eHotelier
NOVEMBER 1, 2023
A comprehensive guide to hotel mobile marketing: Part 2 - Insights Mobile marketing is not just a trend but a necessity. To succeed, optimize your web presence, engage guests on social platforms, and safeguard data.
Hospitality Magazine
NOVEMBER 1, 2023
Maybe Sammy co-founder and former creative director Andrea Gualdi has been appointed as Merivale’s new group beverage manager. In the role, Gualdi will oversee the development and execution of beverage offerings across Merivale’s 90+ venues that range from bars, restaurants, event spaces, and nightclubs. “Merivale’s commitment to pushing the boundaries in hospitality aligns perfectly with my own passion for creating unique and memorable drinks,” says Gualdi.
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eHotelier
NOVEMBER 1, 2023
Everyone is talking about guest loyalty and how it is key for any accommodation business. But how important it really is? And, is it something only certain areas of a hotel should care about?
Hospitality Magazine
NOVEMBER 1, 2023
The former operators of Upper East Side Bondi in Sydney have been hit with penalties totalling $164,635 for workplace breaches described as “extensive and deliberate” The Fair Work Ombudsman began investigating Upper East Side Bondi Pty Ltd years ago, issuing two compliance notices to the company and its director Julia Rose Gelonese in 2020 requiring the business to back-pay eight staff.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
NOVEMBER 1, 2023
According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 1, 2023
Nationally-acclaimed hospitality company, Method Co. and Detroit-based real estate developer, Bedrock, announce the first phase of highly anticipated restaurant and bar openings at Book Tower. New food and beverage openings include Le Suprême, a classic French brasserie located at the landmark corner of Washington Boulevard and Grand River Avenue; Kamper’s, an upscale rooftop bar and lounge; and Bar Rotunda, an all-day lobby café and bar, opening early next month.
EATER
NOVEMBER 1, 2023
Sure, you could eat those candy bars as-is, but turning them into a glaze will definitely be more delicious. | Lara Sanmarti/Getty Images Because there’s nothing spookier than wasting those trick-or-treating sweets This post originally appeared in the October 30, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.
Hospitality Magazine
NOVEMBER 1, 2023
Solotel and Matt Moran have revealed Daniel Cooper as the new head chef at Chiswick Woollahra. Cooper comes from time spent across venues in the Hunter Valley and most recently as executive chef of St Kilda’s The Prince where he lead the team to a hat within two months of opening. “We couldn’t be more excited to welcome Daniel to the Chiswick family,” says Moran. “We couldn’t have found a better fit to lead Chiswick’s kitchen team.
eHotelier
NOVEMBER 1, 2023
‘Alohilani Resort Waikiki Beach, a modern oasis located steps from the sand with inspiring design from the Rockwell Group and rich Hawaiian cultural touches, announces the appointment of key team members. Rafael Torres has been appointed as General Manager and Jamie Choi has been named Director of Sales and Marketing.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
NOVEMBER 1, 2023
American fast-casual juice chain Jamba will open its first store in Australia, with plans to roll out several locations thereafter. Franchisee Newford QSR Group is behind the local launch, and has also brought other US concepts to Australia including Cinnabon in Queensland. Jamba’s first storefront will be in Melbourne Central and is slated to open between mid and late November, with a second location planned for the Sunshine Coast also due to open this month. “Jamba is a brand that&
eHotelier
NOVEMBER 1, 2023
The International Society of Hospitality Consultants (ISHC), in partnership with the Hotel Investment Conference Asia Pacific (HICAP) awarded Vicky Jian, Project Director at Horwath HTL Singapore, with the Rising Star Award Asia Pacific during the HICAP event on 24 October 2023.
Hospitality Magazine
NOVEMBER 1, 2023
Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with roasted peanuts and lemon sorbet infused with lemongrass; ginger and Thai basil gelato; and caramelised palm sugar gelato with palm sugar caramel and honeycomb. It was an experience that would spark the launch of The Piccolina Gelato Project.
eHotelier
NOVEMBER 1, 2023
In this phase of the campaigns, the creative content highlights Britain’s ‘wild coastlines,’ promoting seaside spots never more than a few hours away; ‘countryside adventures’, showing Britain’s diverse landscapes; and ‘vibrant cities’, telling the stories of its bustling cities and contemporary culture.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
NOVEMBER 1, 2023
Dina Ávila/Eater The briny, earthy genius of a Thanksgiving stuffing studded with oysters When I got married and officially joined my husband’s family, there were a few welcome dining traditions I inherited: crispy soft-shell crab sandwiches on soft white bread, cold gin martinis with very little vermouth and exactly three olives, and, every Thanksgiving like clockwork, plump oysters in dressing.
eHotelier
NOVEMBER 1, 2023
IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, today announced that Katathani Collection has grown revenues across two of its resort properties by 15 percent with IDeaS G3 Revenue Management System (RMS.) Katathani Collection adopted IDeaS G3 RMS across two properties: Katathani Phuket Beach Resort and The Shore.
EATER
NOVEMBER 1, 2023
Alimentari Flaneur The creator of Alimentari Flaneur has some tips for making your Thanksgiving tablescape one to remember Baskets overflowing with grapes, a platter of figs dotted with unlit cigarettes, luxuriously pooled olive oil: these are the hallmarks of an Alimentari Flaneur grazing table. The chic, opulent spreads have made appearances at events for brands like Proenza Schouler and Waldorf Astoria , where they can lend a sense of instant conviviality to a room.
eHotelier
NOVEMBER 1, 2023
As the World Travel & Tourism Council’s (WTTC) 23rd Global Summit kicked off in Kigali today, WTTC President & CEO Julia Simpson revealed that the global Travel & Tourism sector is making a robust comeback, bouncing back to the pre-pandemic vigour of 2019.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
NOVEMBER 1, 2023
Each pig gets cooked over a wood fire for around 18 hours Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right here,” says Jones, owner of Sam Jones BBQ. “Our evolution has come this far out of the ground because once upon a time they were cooking in the ground, but then again, if it’s not broke, don’t fix it.
Hotel Business
NOVEMBER 1, 2023
Commonwealth Lodging Management LLC has added five new hotels in Virginia to its management portfolio in the past month. “We are excited to onboard several new owner clients and over 100 new associates at these hotels,” said Duane Gauthier, managing director, Commonwealth Lodging. “Our leadership team is committed to providing a uniquely positive work environment for our staff who deliver genuine hospitality to guests in our hotels.
EATER
NOVEMBER 1, 2023
Laura Murray Creamed spinach, mushroom duxelles, and filet mignon in a flaky crust: What’s not to love? This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but for a luxurious holiday spread, consider adding a beef Wellington to the mix. This version, served with mushroom duxelles and creamed spinach, comes from Swift & Sons in Chicago.
Hotel Business
NOVEMBER 1, 2023
Americans are ready to travel for the holidays. For the third consecutive year, Deloitte explores travel intent ahead of the pivotal holiday season and the overall impact on the travel industry. According to this year’s report, “ 2023 Deloitte Holiday Travel Survey, ” concerns about health and travel delays are diminished as consumers across income groups map out trips to make this holiday season a memorable one.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Lodging Magazine
NOVEMBER 1, 2023
A worldwide program that has thus far trained workers primarily from outside the United States to serve the hospitality industry was actually born here. As Saira Hospitality Founder and CEO Harsha L’Acqua told LODGING, her nonprofit that partners with hotels to create pop-up schools to train local communities for a career in hospitality grew out of her winning entrepreneurship competition entry when she was a graduate student at the Cornell Hotel School.
EATER
NOVEMBER 1, 2023
Dina Ávila/Eater A two-ingredient trick that makes your turkey look and taste amazing Turkey lovers, you’ve been lied to. Picture in your mind’s eye the perfect Thanksgiving spread: crusty and moist stuffing, creamy green beans, wiggly cranberry sauce, and that glistening chestnut-brown turkey. It’s that last bit I’m talking about. A turkey will never come out of the oven roasted to a perfectly even mahogany color that gleams and sparkles on the platter, no matter how you light the room.
Fast Casual
NOVEMBER 1, 2023
By year's end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across the country.
EATER
NOVEMBER 1, 2023
Dina Ávila/Eater With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks Whatever You Celebrate, Make It Look Nice The holidays are to human beings what fluorescent lighting is to a bathroom mirror: They bring out our true nature, whether or not we want to see it. Some of us are compelled to go big, with feasts and tablescapes in the key of ancient Rome, while others are compelled to not only go home but also into
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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