Hospitality Magazine
FEBRUARY 3, 2025
Delivery platform DoorDash has secured a new partnership with Costco, which allows Australians to purchase goods without requiring a membership to the bulk-goods company. Customers simply need to search for Costco on DoorDash, where they will find a range of groceries including fruit, vegetables, meat, and other household essentials such as toilet paper.
eHotelier
FEBRUARY 3, 2025
By implementing these best practices, hotel leaders can ensure immediate operational success while future-proofing their properties against evolving industry challenges.
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Hospitality Magazine
FEBRUARY 3, 2025
Sydney-based hospitality group Etymon is gearing up to launch a second Loulou location in the heart of the CBD. Petit Loulou is located above the Martin Place Metro station, and will welcome patrons from 10 February with a five-day giveaway, which will see the team gift free croissants with any coffee purchase from 6:30am until sold out. The patisserie and cafe will serve its signature selection of baguettes, salads, sausage rolls, and pastries to the CBD crowd for the first time, which could pr
Social Hospitality
FEBRUARY 3, 2025
The Role of Social Media in Modern Business In the digital era, where connectivity defines success, social media is pivotal in business communication strategies. Businesses can reach vast audiences quickly and precisely through platforms like Facebook, Instagram, X, and LinkedIn. These platforms have revolutionized how companies engage with consumers, creating direct channels of interaction that foster transparency and authenticity.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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Hospitality Magazine
FEBRUARY 3, 2025
Prawn toast tostadas and classics like sweet and sour pork are already drawing mega crowds to Sydneys newest Australian-Chinese restaurant. Annandales Double Happy Chinese Restaurant is the debut venue from Linchpin Hospitality, led by CEO Terry Soukoulis. Known as a food and beverage management company, Linchpin manages venues such as the Lady Hampshire & Derrels in Camperdown, Dulcies in Kings Cross, and the soon-to-reopen Oxford Tavern in Petersham.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
FEBRUARY 3, 2025
Acclaimed culinary talent Jacqui Challinor has been swooped up by Melbourne’s Trader House group after departing Nomad last year. Challinor has joined Andrew McConnell and Jo McGann’s Melbourne restaurant group as development chef, and will work closely with both McConnell and Trader House’s head chef team. “Ive always admired the restaurants that Andrew and Jo have created and the genuine care they have for their staff and guests,” says Challinor. “Their rest
Hotel Owner
FEBRUARY 3, 2025
SiteMinders annual Hotel Booking Trends report is the authority on hotel bookings across 20 top destinations, based on 125M+ bookings from the 44,500+ hotels using SiteMinder’s platform. James Bishop, VP of ecosystem and strategic partnerships at SiteMinder , highlights the reports key learnings for UK properties going into 2025. Coverage of SiteMinders Hotel Booking Trends , including in Hotel Owner , has highlighted various key findings.
Hospitality Magazine
FEBRUARY 3, 2025
Chadstone has announced The Market Pavilion, a fresh food and dining precinct, will open Thursday 27 March with more than 50 retailers. The project was commenced in 2022 as a 26,500 square metre precinct of fresh food and dining building on Chadstones reputation as the Southern Hempisheres largest integrated retail and lifestyle destination. The mega list of retailers, including Blakeaway, Brunetti Oro, Cannoleria, The Fishmonger, Flowers Vasette, Gewurzhaus, Green Cup Canteen, Hanks Bagelry, H
eHotelier
FEBRUARY 3, 2025
Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hotel Owner
FEBRUARY 3, 2025
The owners of Jesmond Dene House, part of The Kronen Collection, have acquired Borrowdale Gates Hotel, a historic country hotel nestled in Lake District, for an undisclosed sum. The acquisition strengthens The Kronen Collections position as an emerging boutique hotel group, uniting an expanding portfolio that includes Jesmond Dene House in Newcastle, The Crown Hotel in Wetheral, and The Kilbirnie in Newquay.
eHotelier
FEBRUARY 3, 2025
Trailborn, one of the fastest-growing brands in outdoor hospitality acclaimed for its beautifully designed boutique hotels, destination dining and bars,
Hospitality Net
FEBRUARY 3, 2025
Singapore, 04/February/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, announced the integration of its comprehensive Hotel Property Management System (Hotel PMS) with Profitrooms Booking Engine platform. As a significant development in the hospitality industry, this partnership aims to improve direct booking capabilities for hospitality businesses across the globe, leading to enhanced revenue.
eHotelier
FEBRUARY 3, 2025
Marc LeBlanc, General Manager of Shinta Mani Wild has announced the appointment of Preeti Bomzom as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
International hotel management company Palladium Hotel Groupand Gordon Ramsay Restaurantsare proud to announce an exclusive partnership that brings signature restaurant Hells Kitchen to the newly launched The Unexpected Ibiza Hotel. The Unexpected Ibiza Hotel is the inaugural hotel location of the new luxury brand The Unexpected Hotels, inspired by the iconic Ushuaa Ibiza Beach Hotel.
eHotelier
FEBRUARY 3, 2025
On behalf of Raffles Hotels & Resorts, we are delighted to announce the appointment of Claudia Kozma Kaplan as Chief Brand Officer for Raffles and Fairmont Hotels.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
Blenheim Palace has announced a series of once-in-a-lifetime views and visitor experiences which will only be available for a limited time due to the launch of its most ambitious restoration project to date. Designed to showcase the UNESCO World Heritage Site like never before, the historic roof project is a monumental restoration that aims to preserve the architecture and safeguard the heritage of Blenheim Palace for generations to come.
eHotelier
FEBRUARY 3, 2025
Hotel carbon emissions are at least five times higher than previously thought, according to research byBob W.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
Red Sea Global (RSG), the developer behind the regenerative tourism destinations The Red Sea and AMAALA, has unveiled its residential subsidiary Red Sea Residences. Managing an extraordinary collection of exclusive homes, Red Sea Residences offers a rare opportunity to own part of its luxury destinations along the Red Sea coast. Red Sea Residences aims to set new benchmarks in ultra-luxury living by offering bespoke residences designed by world-renowned architects and interior designers.
eHotelier
FEBRUARY 3, 2025
Marriott International today announced it has once again been named among FORTUNE MagazinesWorlds Most Admired Companies.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
From slow-cooking pasta in a pigs bladder to stunning views and exclusive chefs table experiences, Livia shares the worlds most exquisite dining experiences. Moving beyond material gifts, Fashion Analyst and Influencer Livia Gueissaz emphasizes the power of experiences, mainly through thoughtfully curated dining moments for this Valentines Day. Livia is a fan of curated experiences that celebrate the art of living, with a particular affection for gastronomy and travel.
eHotelier
FEBRUARY 3, 2025
During our Annual Cayuga Hospitality Consultants Conference in November 2024, Tyler Jacobson of 4B Marketing and Hybrid Marketing Co. presented cannabis usage trends from a recent survey and discussed their connection to the travel industry.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Fast Casual
FEBRUARY 3, 2025
Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.
eHotelier
FEBRUARY 3, 2025
Sabre Hospitality, a division ofSabre Corporation, a leading software and technology provider that powers the global travel industry, has signed a new partnership with Loco Partners in Japan.
EATER
FEBRUARY 3, 2025
As the Eagles head to the Super Bowl, heres a look inside the Bywater dive during the 2025 NFC Championship game
Mary Gostelow
FEBRUARY 3, 2025
ULTRA, the first ULTRA by Private Luxury Events at Atlantis The Royal, Dubai, 26th to 30th of January, was, as GirlAhead has already said, a resounding success. Yes, there were business meetings, but it was also the add-ons, the people, the food, the ambiance that made it all so special. Richard Barnes, on left above, is one of the co-owners of Worldwide Events, who put this event on.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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