7 trending revenue streams for your hotel in 2024
eHotelier
JUNE 30, 2024
Recognizing the need to adapt and diversify, forward-thinking hoteliers are exploring new avenues to bolster their bottom line and enhance guest experiences in 2024.
eHotelier
JUNE 30, 2024
Recognizing the need to adapt and diversify, forward-thinking hoteliers are exploring new avenues to bolster their bottom line and enhance guest experiences in 2024.
Revfine
JUNE 30, 2024
It's important to have revenue management strategies in place to maximize revenue. Whether you use a revenue management system (RMS) or manage your prices manually, this article covers three essential strategies, recommended by our revenue management experts, to help you stay competitive. 3 Essential Tips to Maximize Your Hotel Revenue In the next sections, you The post 3 Essential Tips to Maximize Revenue Hoteliers Can Implement Right Away appeared first on Revfine.com.
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eHotelier
JUNE 30, 2024
KSL Resorts recently recognized employee excellence companywide, bestowing multiple awards for revenue strategy, sales and marketing at “The Platform,” its annual Commercial Summit – an event designed to challenge convention, explore important industry trends and insights as well as recognize outstanding performance and talent. The three-day event was held at Camelback Resort, a top year-round destination in the Pocono Mountains.
Fast Casual
JUNE 30, 2024
Since The Crab House opened, it's been well received by the people in its Virginian town. While spring and summer were strong seasons for The Crab House, it was becoming increasingly difficult to turn a profit during the fall and winter every year, which created financial challenges for the owners. Learn how self-pour turned loss into profit.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
eHotelier
JUNE 30, 2024
Radisson Hotel Group is delighted to announce the signing of 10 new hotels in just four days. These signings are across brands, including Radisson Blu, Radisson, Radisson Individuals, and its brand extension Radisson Individuals Retreats. The Group also entered five new markets and will be the first to open internationally branded hotels in Jawai (Rajasthan), Sagar (Madhya Pradesh), Yavatmal (Maharashtra), Ooty (Tamil Nadu) and Calicut (Kerala).
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JUNE 30, 2024
On its 20th year anniversary, Thanda Safari is thrilled to launch The Royal Thanda Club. This exciting new experience is set to become one of the most exclusive private residence clubs and real estate offerings in Africa. Owned by discerning families from around the world, the Royal Residences, located within The Royal Thanda Club Estate, is where they gather and spend glorious days and starlit nights together.
Fast Casual
JUNE 30, 2024
Malcolm Yards in Minneapolis, MN, is more than just a food hall. They are a community that supports dining innovation, upcoming and experienced chefs, and unique and diverse food flavors. Learn how their PourMyBeer self-pour beverage wall boosted operational efficiency and profits.
eHotelier
JUNE 30, 2024
The Crescent Hotel, Fort Worth proudly welcomes Roberto van Geenen as its new General Manager. With an illustrious career spanning over 35 years in luxury hotel management, Mr. van Geenen brings a legacy of exceptional service and operational excellence to his new role.
eHotelier
JUNE 30, 2024
Grace Bay Resorts, the boutique owner, developer and operator of the finest luxury resorts and branded residences in Turks and Caicos, is pleased to announce the appointment of Fred Khoury as General Manager of Point Grace.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
eHotelier
JUNE 30, 2024
Kuda Villingili Resort, Maldives, is thrilled to announce its victory in the Best Wellness Resort competition held during Global Wellness Day 2024. The highly anticipated event, endorsed by the Ministry of Tourism and sponsored by COSMERC, took place on June 8, 2024. This accolade is a testament to Kuda Villingili’s commitment to wellness and its innovative approach to embracing nature.
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