eHotelier
MARCH 4, 2024
Here are some ideas of how your leadership efforts can craft a brand that goes beyond just transactional to attract top talent and foster a culture of loyalty in the fiercely competitive hospitality market.
Hospitality Magazine
MARCH 4, 2024
Hospitality venues in NSW are now able to apply for the Live Performance Venue Grant Program, a $2.3m grant pool part of the $5m Venues Unlocked Program, jointly delivered by Sound NSW and the Office of the 24-Hour Economy Commissioner. The Live Performance Venue Program will be delivered in two phases, with phase one, the Live Performance Venue Accelerator, already underway.
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Modern Restaurant Management
MARCH 4, 2024
As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away. ( Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most
MEWS
MARCH 4, 2024
Balance is a lost art. In almost every sphere of society, from politics to culture to technology, more and more people inhabit the extreme ends of the spectrum. Fanatical takes are rewarded with screen time and engagement, while those in search of nuanced thought are shouted out of the conversation.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
MARCH 4, 2024
How this festival brings together the best halal eats in one venue
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 4, 2024
Alfresco dining spot George Street Food Gallery has returned to The Rocks in Sydney with a range of new pop-up eateries. Located opposite the Museum of Contemporary Art Australia, the George Street Food Gallery is now open from 11am daily and will run until 28 April. Joining the line-up for its 2024 season is Redfern’s Middle Eastern eatery Kepos Street Kitchen spearheaded by Head Chef Michael Rantissi.
eHotelier
MARCH 4, 2024
Dusit Hotels and Resorts is poised to make a triumphant return to ITB Berlin from March 5 to 7, showcasing an impressive array of new destinations, innovative brands, and the much-anticipated reopening of its iconic flagship Dusit Thani Bangkok hotel – coming this September.
Hospitality Magazine
MARCH 4, 2024
The Big Easy Group have announced they’ll open a second location of their much-loved delicatessen Bottega Bandito in the Adelaide CBD. The second site will open near Rundle Mall on James Place and follows the first location that launched in Prospect in Adelaide’s inner north during 2021. The new CBD location will be home to Bottega Bandito’s house made sandwiches, focaccia, and pastries for both dine-in and take-away.
eHotelier
MARCH 4, 2024
Hilton proudly announces the grand opening of its newest property, DoubleTree by Hilton Bengaluru Whitefield, nestled in the heart of Bengaluru's vibrant landscape. Owned and developed by Kalyani Developers, this stunning hotel marks a significant milestone in Hilton's expansion within the thriving Indian market.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
MARCH 4, 2024
D.O.C is slated to open its seventh location at St Kilda’s Saint Moritz residences on The Esplanade this month. The St Kilda outpost will be the latest from the group which opened its first location on Melbourne’s Lygon Street, before expanding across Carlton, Mornington, Southbank, and Sydney’s Surry Hills. The latest location coincides with D.O.C’s 20th anniversary and sees the group team up with Gurner Group for the opening.
eHotelier
MARCH 4, 2024
The seasoned hospitality expert to direct the business and oversee its partner agencies in the Middle East. Originally from the UK, she adds well-honed expertise to MPI's top management team.
MEWS
MARCH 4, 2024
As the hospitality industry undergoes a significant period of transformation, we’re thrilled to announce that we’ve raised an additional $110m of funding, led by existing investor Kinnevik, alongside Revaia, Goldman Sachs Asset Management, Notion Capital, and new investor LGVP.
eHotelier
MARCH 4, 2024
Crossroads Hotel is pleased to announce the appointment of Emily Olsen as Director of Lifestyle. With an impressive career and background in the hospitality sphere, Emily brings both a wealth of knowledge and refreshing excitement to her new role.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
MARCH 4, 2024
Cedar Summit Farm/Flickr (*But were afraid to ask, for fear of looking uncool in your favorite restaurant) Spring has sprung, and that means ramp season is officially in full swing. You know, ramps: those cute, terribly en vogue little vegetables with the slightly unappealing name, that sprout up yearly on every hip restaurateur's menu , and whose hyper-seasonal presence has been known to spur long lines at farmers’ markets and clamor across the culinary internet.
eHotelier
MARCH 4, 2024
InterContinental Hotels & Resorts has partnered with Igee Okafor to celebrate the fusion of travel experiences represented within its 222 hotels and resorts in 70 countries worldwide. A style visionary and cultural connoisseur, Igee Okafor is highlighting the diversity within the vast variety of hotels and resorts offered by the world’s first and largest luxury hotel brand.
Lodging Magazine
MARCH 4, 2024
What initially inspired you to get into the hospitality business? I worked my way through college and early in my career to supplement income within the restaurant industry. A few years post college, I landed an entry-level development role with a major brand company and have been in that space ever since. In my foundational roles within hotel development, I gained first-hand exposure to hotel owners’ entrepreneurial mindsets.
eHotelier
MARCH 4, 2024
Mews, has announced today that it is raising fresh funding of $110m. The round is led by existing investor Kinnevik, alongside Revaia, Goldman Sachs Alternatives, Notion Capital and new investor LGVP. The new funding values the company at $1.2bn.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
MARCH 4, 2024
Chef-owner Wylie Dufresne serves up pizzas with unconventional twists Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas , the Flatiron District’s Old Town Bar, NYC’s classic halal carts. “I’m looking at pizza from a slightly different lens than some of the more traditional pizza makers in the city,” says Dufresne, a 32-year veteran of New York kitchens who’s probably best known for his influential molecular gastronomy restaura
eHotelier
MARCH 4, 2024
SHR, a leading provider of innovative technology solutions for the hotel industry, and Cloudbeds, the premier hospitality management software platform, proudly announce their collaboration aimed at elevating hotel management through the integration of Allora CRS (Windsurfer) and the Cloudbeds platform.
HotStats
MARCH 4, 2024
Do you remember back in school when you learned about homographs? You remember, of course, those are words that have the same spelling as another word but have a different sound and meaning. What does this have to do with operational benchmarking? Is spelling important? Well, yes and no, spelling is always important, but when implementing operational benchmarking as part of the finance culture of the organization, it is important to understand what is significant in terms of your operation.
Hotel Business
MARCH 4, 2024
Life House has expanded its portfolio to Hawaii and is managing Hotel Moloka’i in Kamiloloa Beach, HI. The hotel is owned by real estate investment group Beachtree Properties. “We are very pleased with Life House’s approach to managing our unique property,” the owner shared. “Life House has enhanced our operations without losing the essence of what makes Hotel Moloka’i special, which is our authentic Hawaiian guest experience.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
MARCH 4, 2024
If you’re a seasoned marketer, you might be familiar with myths that lead people to do bad things with good intentions. These fabled misconceptions can sour any strategic marketing plan. We’re here to expose the top hotel marketing myths as fact or fantasy. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date 1.
Hospitality Net
MARCH 4, 2024
Anantara to continue its expansion in Africa, adding Tanzania to the pipeline.
Revenue Hub
MARCH 4, 2024
If you work in hospitality, you are aware that one of the main challenges for hotels relies on reducing their dependency from Online Travel Agencies (OTAs). OTAs are offering guests the best of both worlds: lots of information about properties, pricing comparisons and real guests reviews. NB: This is an article from Bookboost Subscribe to our weekly newsletter and stay up to date However, it comes with a price: they charge commission fees that can significantly cut into hotels’ profits, they red
Hospitality Net
MARCH 4, 2024
Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation (NYSE: MCS), announced today that it, Hempel Real Estate, and Robinson Park have closed on the acquisition of the Loews Minneapolis Hotel. The property will be managed by Marcus Hotels & Resorts, effective today, and will be rebranded immediately as The Lofton Hotel under the Tapestry Collection by Hilton flag, making it the first Tapestry Collection hotel in Minnesota.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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