Hospitality Magazine
JULY 31, 2024
Mark Best talks international fandom, being part of a new school of competitive culinary programming and why The Final Table was one of the greatest experiences of his career so far. When Netflix announced The Final Table in August 2018, the streaming platform described it as “a global culinary competition show featuring the world’s most renowned chefs”.
eHotelier
JULY 31, 2024
The frontiers of how luxury can be experienced are being widened resulting in greater market presence and richer multisensorial experiences.
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Modern Restaurant Management
JULY 31, 2024
While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent restaurants leading the orange-colored way. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.
Hospitality Magazine
JULY 31, 2024
Birch & Waite is a locally owned business that was founded more than 30 years ago with a vision to provide superior-quality, fresh-chilled products for the professional chef. Birch & Waite’s endless pursuit for culinary perfection and innovation continues to set the benchmark in Australia for mayonnaises, dressings, relishes, sauces, and desserts.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
JULY 31, 2024
The latest phase of its GREAT Britain marketing campaign in France, called ‘Audacious Kingdom’, invites visitors to come and ‘See Things Differently’ on the most audacious holiday ever, showcasing Britain as a welcoming, diverse and dynamic destination waiting to surprise visitors.
Hospitality Magazine
JULY 31, 2024
Looking to print your food and drink packaging in-house and on demand? Discover printing solutions from Trimatt Systems to profit more. Visit the 2022 APPMA Australian Machinery Manufacturer of the Year Trimatt Systems at stand HJ37. The team will showcase Australian-designed and manufactured print automation solutions for the first time at Fine Food Australia, providing visitors with a unique opportunity to see profit-boosting machinery up close.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 31, 2024
Artisan Food Company Australia is a dynamic and leading food contract manufacturer. World-class manufacturing capabilities and a European-inspired product portfolio allows the brand to create food solutions locally and globally for retail, industrial, and foodservice customers. The brand’s range of premium arancini, snack bites, and roti products are the perfect additions to menus that require quick cooking and flavourful small portions in individual or bulk packaging.
eHotelier
JULY 31, 2024
Sabre Hospitality, a division of Sabre Corporation, today announced the renewal of its long-term agreement with Wyndham Hotels & Resorts, the world’s largest hotel franchisor with more hotels than any other company in the world.
Hospitality Magazine
JULY 31, 2024
Experience innovation and excellence with Lancer Worldwide and Hoshizaki at Fine Food Australia 2024. Discover a dynamic showcase featuring state-of-the-art beer fonts, frozen beverage dispensers, and soft drink dispensers from Lancer Worldwide. Hoshizaki’s renowned ice machines, commercial fridges, freezers, water dispensers, and sushi cabinets all complement these innovations.
eHotelier
JULY 31, 2024
Londra Palace Venezia is a historic 52-room palazzo that, for more than a century, has been celebrated for its iconic 100-window facade that overlooks the San Marco Basin in Venice, Italy.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hospitality Magazine
JULY 31, 2024
Teams from across Australia, including the dedicated foodservice team from South Australia, will be at Fine Food Australia to showcase a selection of amazing products AJ Baker supplies, installs, maintains, and services from refrigeration brands including Manitowoc Ice, Bonnet Névé, Criocabin, and All Chilled. Whether you’re exploring new refrigeration solutions for your business, learning more about high-quality ice-making machines, or are simply curious, AJ Baker’s team of experts will be on h
eHotelier
JULY 31, 2024
Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market.
Hospitality Magazine
JULY 31, 2024
Best Juices Co is a trusted locally owned and operated Victorian company that has supplied quality juices since 2013. The business is built on a foundation of supplying exceptional, consistent, and quality products to a wide range of retail and wholesale customers. The company only accepts the highest-quality raw ingredients to make its product range, which includes oils, olives, and organic juices.
eHotelier
JULY 31, 2024
Gerges was previously the multi-property director of sales and marketing for Le Royal Méridien Doha and Agora Doha, Autograph Collection.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hospitality Magazine
JULY 31, 2024
Discover the forefront of sustainable packaging solutions with BioPak and stay ahead of the curve. As single-use plastics continue to be banned across Australia, BioPak is proud to introduce a new range of compliant packaging alternatives crafted from certified compostable and rapidly renewable materials. The innovative products not only support environmental sustainability but are also cost-effective.
MEWS
JULY 31, 2024
Data in sharper focus There's certainly no shortage of data. Current estimates put the amount produced globally every day at 328.77 million terabytes. That sounds like a lot. And it is; if all that data was in full HD CCTV footage and your security team watched it for 24 hours a day, it would take around 7.5 million years to get through it all. It would be the night shift that never ended.
Hospitality Magazine
JULY 31, 2024
Drinking coffee has become a daily ritual many people enjoy. In recent decades, the trend has increased along with customers’ expectations. Barista-quality espresso has even become one of the prerequisites for staying in a hotel or visiting a new restaurant. People search for an extraordinary coffee experience wherever they go. Franke Coffee Systems always keeps up with the latest trends and responds with innovative solutions that go beyond industry standards.
EATER
JULY 31, 2024
Where to buy the bistro cafe tables, chairs, and flatware to turn your dining room into a Parisian escape You know a French bistro when you see it: that combination of warm wood, tile, and jewel tones adding up to a timeless and inviting space that calls you in for a glass of wine or two. With the continuation of “ Euro summer ,” the Paris Olympics , and the French revival across the American dining scene , France is on everyone’s mind this year.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Magazine
JULY 31, 2024
Zeller supports tens of thousands of restaurants, bars, clubs, pubs, cafés, and quick service restaurants with everything from affordable EFTPOS to online invoicing and transaction accounts to expense management and more. Proudly Australian owned and operated, Zeller combines every tool your hospitality business needs to accept payments and manage your finances and get paid faster into one simple digital solution with no monthly subscription fees or lock-in contracts. myzeller.com The post Zelle
EATER
JULY 31, 2024
Nicole Medina/Eater A wooden tool or cutting board can be a family heirloom as long as you know how to take care of it My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan , it subs as a rice paddle when I can’t find my actual rice paddle, and it has been jostled through enough searing hot woks that it has a permanent burn mark across its handle.
Hospitality Magazine
JULY 31, 2024
Cooking the Books (CTB) provides transparency and control over food costs. CTB and Co’s cloud-based kitchen platform streamlines food cost and inventory management with data-driven solutions that modernise kitchen processes and lower operating costs. Streamline the way your kitchen places orders, manages stock, and approves invoices. Oversee your COGS in real time using intuitive recipe cards designed to manage costs and drive consistency across the business.
STAAH
JULY 31, 2024
Discover how STAAH SwiftBook’s Smart Pricing can ignite your booking strategy. This innovative feature in SwiftBook allows you to create custom discounts that cater to different guest booking behaviours, making your property more appealing and driving more direct bookings. Why should you use the Smart Pricing feature on your SwiftBook: Key Benefits of STAAH Smart Pricing Enhanced Booking Strategy : Design discounts to specific guest behaviours, making your property more appealing and driving mor
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JULY 31, 2024
Fine Food Australia is back for another year — its 40th to be exact. Australia’s largest B2B foodservice event will be held at Melbourne’s Convention and Exhibition Centre from 2–5 September and showcase innovations across the hospitality category from bakery to beverages, produce, equipment, technology, manufacturing, and everything in between. This year’s show is set to be bigger than ever, which coincides with Fine Food’s milestone anniversary.
Fast Casual
JULY 31, 2024
Eran Hollander, chief product officer of HungerRush, reveals how the right restaurant POS system will optimize efficiency and profitability and increase customer satisfaction.
Hospitality Magazine
JULY 31, 2024
After a tumultuous few months, Public Hospitality has been successfully refinanced after the completion of an initiative led by Deutsche Bank. The news was announced by JAGA, the privately owned property group of Public Founder and Owner Jon Adgemis. Adgemis struck a deal with Archibald Capital, Deutsche Bank, GEMI Investments, and Muzinich & Co to save Public, which has seen multiple high-figure exits and venue closures this year. “We are thrilled to have successfully secured this maj
Revenue Hub
JULY 31, 2024
Setting the right room rates, at right time, to attract the right guests and maximize revenue can feel like an impossible task. The ongoing manual calculations and pricing updates across all your distribution channels are huge headaches to most hoteliers, especially if pricing isn’t your only responsibility at your property. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date While it might be simple for us to tell you th
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
JULY 31, 2024
The Fair Work Ombudsman has secured more than $58,000 for 121 underpaid workers during a surprise blitz in south-east Melbourne. Inspectors targeted 32 “cheap eats” venues in Bentleigh, Bentleigh East, Carnegie, Glen Huntly, Caulfield, Caulfield East, Elsternwick, and Clayton according to intelligence from a range of sources such as anonymous reports.
Revenue Hub
JULY 31, 2024
Hotels have long relied on traditional revenue streams such as room bookings, dining, and spa services. However, in an increasingly competitive market, innovative hoteliers are exploring new ways to boost their bottom line. One often overlooked yet highly lucrative opportunity lies within the function spaces and underutilized event spaces of a hotel.
Hospitality Magazine
JULY 31, 2024
August is the month of openings, with Neil and Sam Perry preparing to debut a new restaurant and a bar in Sydney’s Double Bay. Song Bird and Bobbie’s are located inside the heritage-listed Gaden House which neighbours Margaret and Baker Bleu, Neil’s debut launches after exiting Rockpool Dining Group. Bobbie’s will open on 21 August beneath Song Bird and is a collaborative effort between the Perry’s and Linden and Nathalie Pride from New York’s Dante.
Revenue Hub
JULY 31, 2024
Imagine being a hotel sales manager. A promising lead comes in, but instead of swiftly closing the deal, you find yourself bogged down by outdated processes. Your excitement wanes as you juggle multiple systems, negotiate with revenue managers, and manually crunch numbers. This isn’t just frustrating – it’s costly. NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The Problem: Inefficiency and Delays In the fast-paced wor
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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