eHotelier
JANUARY 23, 2024
Spending more, booking earlier, lost luggage fears and delayed revenge travel are some of the insights provided by Sabre’s global workforce in a recent survey about 2024 travel planning.
Modern Restaurant Management
JANUARY 23, 2024
Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 in one year alone.
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7 Shifts
JANUARY 23, 2024
A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.
EATER
JANUARY 23, 2024
Shutterstock Brands are more willing to talk about our gas and bad poops than ever, and it’s getting a little uncomfortable Instagram is a minefield for many reasons, but the thing I find myself most frequently having to dodge at the moment is poop. I could chalk it up to the fact that the app’s algorithm knows I’m a 36-year-old woman whose digestive system is becoming increasingly fragile, but I’m not the only one who’s seeing this constant glut of ads, sponsored content, and memes all centered
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Lodging Magazine
JANUARY 23, 2024
LODGING is live from ALIS 2024, brought to you by Choice Hotels. Access more of our live coverage here. The keynote panel at ALIS brought together executives from a variety of different segments of the travel industry to address some of the current trends and potential challenges to further growth and a key focus of the discussion was leisure and international travel.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
JANUARY 23, 2024
Food and beverage expenses are on the rise, and it’s prompting hoteliers to rethink their strategies. An STR analysis published in LODGING found that heightened labor costs along with other F&B expenses cut into hotel profit margins in 2023. This reality has prompted operators to scale back some services and invest in new solutions, according to an October 2023 CBRE analysis for LODGING.
EATER
JANUARY 23, 2024
Hold on to your seats, TikTok food fans — he’s making big updates to how he’s picking restaurants
Revenue Hub
JANUARY 23, 2024
Hotel eCommerce refers to commercial transactions that are conducted electronically over the Internet. In the hotel industry, we typically talk about hotel booking engines rather than eCommerce, but if you sell your services online, it’s technically eCommerce. NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date Typical eCommerce includes online travel agents and agencies, booking engines, metasearch engines, and other third-party sites selling hotel ro
EATER
JANUARY 23, 2024
Cacao and Cardamom’s Baker’s Dozen Valentine’s Day gift box. | Cacao and Cardamom 13 chocolate shops where you can find the best Valentine’s Day gift there is I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, although I’m also pro those things. But I’m really here for the chocolate, which on Valentine’s Day, deservedly takes pride of place, conversation hearts and flower arrangements notwithstanding.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Revenue Hub
JANUARY 23, 2024
In the dynamic landscape of Hospitality Business Strategy, the significance of data-driven decision-making is paramount. On one side of the spectrum are top-level Key Performance Indicators (KPIs), and on the other, deep-dive analytics. NB: This is an article from Juyo Analytics , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Though distinct in their approach, both play pivotal roles in steering business success.
EATER
JANUARY 23, 2024
Get ready to see the word “harvest” everywhere as a new wave of health terms takes over the snack aisle. | Pringles.com The brands are reinventing marketing terms again This post originally appeared in the January 21, 202 3 edition of Weekend Extra, a place for the freshest news from the food world. Subscribe now. Jargon alert! Every few years, marketing specialists come up with a new word to slap on processed snacks to try to make you forget whatever you’re eating did not come to you straight f
Revenue Hub
JANUARY 23, 2024
The hospitality industry, marked by its dynamic and ever-evolving nature, faces unique challenges in the realm of seasonal hotels. These establishments, unlike their year-round counterparts, navigate a landscape defined by limited operational periods, fluctuating demand, the need for occupancy optimization, and intricate resource management. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The seasonal hotel sector, characteriz
Hotel Business
JANUARY 23, 2024
While the uncharacteristic L.A. rain put a damper on the usually boisterous outdoor meeting area, the first day of the 2024 edition of the Americas Lodging Investment Summit (ALIS), held at the JW Marriott/Ritz-Carlton Los Angeles L.A. Live, featured several insights and a mostly cautiously optimistic crowd. During the “State of the Industry” session, moderated by Geoff Freeman , president/CEO, U.S.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
JANUARY 23, 2024
LODGING is live from ALIS 2024, brought to you by Choice Hotels. Access more of our live coverage here. Once again, LODGING is live at the Americas Lodging Investment Summit (ALIS). For 2024, hundreds of attendees congregated for the first day of the show, which was filled with opportunities to network with colleagues and learn about industry updates through educational and general sessions.
Hotel Business
JANUARY 23, 2024
In the ever-changing landscape of the U.S. hospitality industry, the Q4 2023 U.S. Construction Pipeline Trend Report by Lodging Econometrics (LE) sheds light on dynamic trends across key markets. Dallas emerges as a powerhouse, leading the nation with a record-breaking 193 projects/22,291 rooms, signifying the city’s robust growth and confidence in the hospitality sector.
Revenue Hub
JANUARY 23, 2024
The goal of any business is to make money. But it’s not all about revenue. Think about it this way: If you increase revenue, but costs rise as well, your profit remains the same (or declines), and your business can’t grow. While it’s important to monitor top-line indicators like total revenue and RevPAR, focus on your bottom line to boost what really matters: net profit.
Hotel Business
JANUARY 23, 2024
RREAF Holdings LLC has partnered with developer/operator Innisfree Hotels to develop Margaritaville Beach Resort Galveston in Galveston, TX. The deal totals just over $250 million and, once complete, the resort will occupy 300,000 sq. ft. The property will feature 334 rooms and include offerings such as a 2.5-acre water park overlooking the beach, a ballroom and direct beach access.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
JANUARY 23, 2024
Boutique Group has partnered with the international architecture design firm, OBMI, and the renowned French interior designer Jacques Garcia for the transformation of historic and cultural palaces into ultra-luxury boutique hotels.
Fast Casual
JANUARY 23, 2024
Executives from Applebee's, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.
EATER
JANUARY 23, 2024
James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the restaurant and chef awards will be revealed on January 24. Finalists in those categories will be announced will be announced on April 3 and winners will be revealed at a gala ceremony in Chicago on June 10.
Hospitality Net
JANUARY 23, 2024
This landmark opening marks the milestone entry of the first internationally branded hotel in Ben Guerir, and the first for DoubleTree by Hilton in Morocco.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Modern Restaurant Management
JANUARY 23, 2024
The new year has just begun and already there’s a big deal in the restaurant industry as Restaurant Brands International Inc., parent company of Burger Kings inked an estimated $1 billion deal to acquire Carrols Restaurant Group, the largest Burger King franchisee in the United States, operating 1,022 restaurants in 23 states. The transaction is part of Burger King's Reclaim the Flame plan to accelerate sales growth and drive franchisee profitability.
Hospitality Net
JANUARY 23, 2024
Hyatt Hotels Corporation (NYSE: H) highlighted today Hyatt’s expected growth trajectory for 2024 and beyond, across Europe, Africa and the Middle East (EAME), underscored by a record year of deal signings in 2023. Hyatt’s commitment to be the preferred brand for guests, customers and owners has resulted in a record pipeline of 127,000 rooms worldwide as of year-end 2023, with key markets including Spain, the United Kingdom, Italy, Portugal, and Greece.
eHotelier
JANUARY 23, 2024
In a joint effort to promote sustainability in the Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and Biosphere have inked a partnership to promote sustainability criteria in the hotel industry under the Hotel Sustainability Basics initiative.
Hospitality Net
JANUARY 23, 2024
Waldorf Astoria Hotels & Resorts today announced the opening of the highly anticipated Waldorf Astoria Doha West Bay. With an ideal location close to the city centre and key attractions, the property epitomizes modern luxury - offering elegant furnishings, a range of culinary options, a four-floor wellness experience and seamless, personalized service.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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