eHotelier
AUGUST 12, 2024
A strong, loyal seasonal hotel workforce is not an impossibility, even in the current hiring climate. By shifting management’s attitudes toward the seasonal workforce — and by introducing more agile processes into HR — hotels should find it easier to manage staffing swings during their on- and off-seasons.
Hospitality Magazine
AUGUST 12, 2024
Melbourne Airport welcomes the newest addition to its dining offering, Boccata Restaurant & Bar. Boccata, meaning “a mouthful of food”, is a nod to Melbourne’s rich history of championing Italian food and culture. The restaurant offers classic Italian fare crafted with a contemporary touch and local ingredients. Chef Rosy Scatigna, Executive Chef Christian Corpuz, and Food and Beverage Director Dylan Wisnesky are the noteworthy trio behind the menu and wine list.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
AUGUST 12, 2024
Casa de Campo Resort & Villas, the premier 7,000-acre resort in the Dominican Republic, proudly announces an exciting new partnership with Tradewind Aviation, a leading private aviation service throughout North America and the Caribbean.
Hospitality Magazine
AUGUST 12, 2024
This story was originally published in 2019. Dave Pynt is the highest-ranking Australian chef in the world. Burnt Ends, his “shitty little barbecue restaurant” in Singapore, clocked in at no.59 on the extended version of The World’s 50 Best Restaurants list — a high for any chef. When quizzed about his reaction to the news, he responded with the following: “I haven’t looked at the entire list to find out, but that’s good to know.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
Modern Restaurant Management
AUGUST 12, 2024
Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
AUGUST 12, 2024
Pronto Pup, the Oregon-born prototype for the American festival circuit’s ubiquitous corn dog, became a Minnesota hometown hero. Why?
Hospitality Magazine
AUGUST 12, 2024
Sydney’s latest yum cha-centric venue has opened in the heart of Sydney, but don’t expect to see any trolleys on the floor. Yum Cha Project is the work of Howin Chui (Kowloon Cafe, Ni Hao Bar) and partners Waiwing Lau, Jacky Huang, and Colin Ho, who noticed a gap in the market for dim sum to-go. “Our mission for the Yum Cha Project is to make yum cha more accessible, affordable, and convenient, all while allowing diners to customise their experience via an on-the-go solution,”
EATER
AUGUST 12, 2024
For generations, Texan chili enthusiasts have made a pilgrimage to Tolbert’s Grapevine in Dallas.
Hospitality Magazine
AUGUST 12, 2024
Melbourne’s beloved floating bar and restaurant, Afloat, returns for its ninth season early next month. Along with its floating location, uninterrupted Yarra River views, and plentiful cocktails, the aptly renamed Afloat Capri promises a new Italian-inspired look, menu, and entertainment program. The seasonal venue changes its theme each year , with last year’s iteration covering Mexican cuisine and cocktails and 2022’s program covering tapas and wines of the Balearic Islands.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
eHotelier
AUGUST 12, 2024
Ibis York Centre closed its doors in May for a multi-million-pound refurbishment to transform the York city centre hotel into the Ibis Styles York Centre.
Hospitality Magazine
AUGUST 12, 2024
Surprise inspections at ‘cheap eats’ venues in Cairns have resulted in a whopping $217,806 recovered for 209 employees. Fair Work Inspectors targeted 35 businesses including restaurants, cafes, and fast food outlets in Cairns City, Cairns North, Palm Cove, and Trinity Beach. The venues were selected based on a range of criteria from anonymous tips to Fair Work intelligence.
eHotelier
AUGUST 12, 2024
Radisson Hotel Group is delighted to announce its debut in the heart of the Champagne region with the opening of Radisson Hotel Reims.
Fast Casual
AUGUST 12, 2024
Professor Steven King shares a preview of his upcoming keynote at the ICX Summit in Charlotte on the future of retail. ICX Summit will be hosted by Networld Media Group from September 9-11.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
AUGUST 12, 2024
Movenpick Hotel & Apartments Bur Dubai is delighted to announce the appointment of Iraida Khon as the Cluster Director of Revenue.
EATER
AUGUST 12, 2024
Topolobampo’s offerings are available through September 7, joining taco-tasting menus like Cariño and Taqueria Chingón
eHotelier
AUGUST 12, 2024
Movenpick Hotel & Apartments Bur Dubai is delighted to announce the appointment of Jenniffer Denzil Joseph as the Cluster Director of Talent and Culture.
EATER
AUGUST 12, 2024
Red Boat’s fish sauce is made with two simple ingredients, and a lot of patience Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
AUGUST 12, 2024
Eau Palm Beach Resort & Spa, a distinguished member of the Preferred Hotels & Resorts Legend Collection, proudly announces its acquisition by Larry Ellison.
Hotel Business
AUGUST 12, 2024
Your pool is likely one of your guests’ most loved amenities, but, as you know, with great fun comes great responsibility. It’s essential to take all measures to help ensure guests remain safe at your pool, including drowning prevention. Drowning is one of the most traumatic things that can happen in any scenario, but it is especially tragic when it happens at a hotel pool.
Hospitality Net
AUGUST 12, 2024
Historical splendour blends with chic modern luxury in a restored 18th-century palace on the oceanfront.
Hotel Business
AUGUST 12, 2024
Aperture Hotels , a hospitality management provider specializing in premium lifestyle, compact full-service and select-service hotels, has appointed Patrick Short COO. In his new role, Short provides cross-disciplinary leadership and direct operational execution and commercial strategy for Aperture’s portfolio of 27 managed hotels. “With more than 30 years of hospitality operations experience, Patrick is the perfect fit for Aperture’s growing portfolio to continue improving operations perf
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
AUGUST 12, 2024
Iconic New York Destination Unveils Fresh Modern Look, Welcoming Guests Back to the Heart of the City.
Hotel Business
AUGUST 12, 2024
Robert Cole , president/CEO, HVMG , has a saying at his company: “We are in the talent and relationship business; we just happen to manage hotels.” Hospitality is a people business. Hiring and cultivating the right people at your properties can make all the difference between success and failure. When you ask a guest about their stay at a hotel, sure, the comfort of the bed or the amenities offered are what they might talk about, but when they think back on their trip, it is often the conn
Hospitality Net
AUGUST 12, 2024
Thanks to website and hosting technology advancements over the past 15 years, spending tens of thousands of dollars to build a high-converting hotel website is no longer necessary. This is important for hotel marketers to understand, as they typically allocate less than 5% of their annual budget to marketing.
Fast Casual
AUGUST 12, 2024
Meredith Sandland, CEO of Empower Delivery, discusses how fast sasuals can leverage its strengths in quality and change the game on convenience
Advertisement
Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Expert insights. Personalized for you.
299 
Let's personalize your content