eHotelier
AUGUST 12, 2024
A strong, loyal seasonal hotel workforce is not an impossibility, even in the current hiring climate. By shifting management’s attitudes toward the seasonal workforce — and by introducing more agile processes into HR — hotels should find it easier to manage staffing swings during their on- and off-seasons.
Hospitality Magazine
AUGUST 12, 2024
Melbourne Airport welcomes the newest addition to its dining offering, Boccata Restaurant & Bar. Boccata, meaning “a mouthful of food”, is a nod to Melbourne’s rich history of championing Italian food and culture. The restaurant offers classic Italian fare crafted with a contemporary touch and local ingredients. Chef Rosy Scatigna, Executive Chef Christian Corpuz, and Food and Beverage Director Dylan Wisnesky are the noteworthy trio behind the menu and wine list.
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eHotelier
AUGUST 12, 2024
Casa de Campo Resort & Villas, the premier 7,000-acre resort in the Dominican Republic, proudly announces an exciting new partnership with Tradewind Aviation, a leading private aviation service throughout North America and the Caribbean.
Hospitality Magazine
AUGUST 12, 2024
This story was originally published in 2019. Dave Pynt is the highest-ranking Australian chef in the world. Burnt Ends, his “shitty little barbecue restaurant” in Singapore, clocked in at no.59 on the extended version of The World’s 50 Best Restaurants list — a high for any chef. When quizzed about his reaction to the news, he responded with the following: “I haven’t looked at the entire list to find out, but that’s good to know.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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Modern Restaurant Management
AUGUST 12, 2024
Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
AUGUST 12, 2024
Eau Palm Beach Resort & Spa, a distinguished member of the Preferred Hotels & Resorts Legend Collection, proudly announces its acquisition by Larry Ellison.
Hospitality Magazine
AUGUST 12, 2024
Sydney’s latest yum cha-centric venue has opened in the heart of Sydney, but don’t expect to see any trolleys on the floor. Yum Cha Project is the work of Howin Chui (Kowloon Cafe, Ni Hao Bar) and partners Waiwing Lau, Jacky Huang, and Colin Ho, who noticed a gap in the market for dim sum to-go. “Our mission for the Yum Cha Project is to make yum cha more accessible, affordable, and convenient, all while allowing diners to customise their experience via an on-the-go solution,”
eHotelier
AUGUST 12, 2024
Movenpick Hotel & Apartments Bur Dubai is delighted to announce the appointment of Jenniffer Denzil Joseph as the Cluster Director of Talent and Culture.
Hospitality Magazine
AUGUST 12, 2024
Melbourne’s beloved floating bar and restaurant, Afloat, returns for its ninth season early next month. Along with its floating location, uninterrupted Yarra River views, and plentiful cocktails, the aptly renamed Afloat Capri promises a new Italian-inspired look, menu, and entertainment program. The seasonal venue changes its theme each year , with last year’s iteration covering Mexican cuisine and cocktails and 2022’s program covering tapas and wines of the Balearic Islands.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
AUGUST 12, 2024
Ibis York Centre closed its doors in May for a multi-million-pound refurbishment to transform the York city centre hotel into the Ibis Styles York Centre.
Hospitality Magazine
AUGUST 12, 2024
Surprise inspections at ‘cheap eats’ venues in Cairns have resulted in a whopping $217,806 recovered for 209 employees. Fair Work Inspectors targeted 35 businesses including restaurants, cafes, and fast food outlets in Cairns City, Cairns North, Palm Cove, and Trinity Beach. The venues were selected based on a range of criteria from anonymous tips to Fair Work intelligence.
eHotelier
AUGUST 12, 2024
Radisson Hotel Group is delighted to announce its debut in the heart of the Champagne region with the opening of Radisson Hotel Reims.
Fast Casual
AUGUST 12, 2024
Professor Steven King shares a preview of his upcoming keynote at the ICX Summit in Charlotte on the future of retail. ICX Summit will be hosted by Networld Media Group from September 9-11.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
eHotelier
AUGUST 12, 2024
Movenpick Hotel & Apartments Bur Dubai is delighted to announce the appointment of Iraida Khon as the Cluster Director of Revenue.
Hotel Business
AUGUST 12, 2024
Your pool is likely one of your guests’ most loved amenities, but, as you know, with great fun comes great responsibility. It’s essential to take all measures to help ensure guests remain safe at your pool, including drowning prevention. Drowning is one of the most traumatic things that can happen in any scenario, but it is especially tragic when it happens at a hotel pool.
EATER
AUGUST 12, 2024
Pronto Pup, the Oregon-born prototype for the American festival circuit’s ubiquitous corn dog, became a Minnesota hometown hero. Why?
Hotel Business
AUGUST 12, 2024
Aperture Hotels , a hospitality management provider specializing in premium lifestyle, compact full-service and select-service hotels, has appointed Patrick Short COO. In his new role, Short provides cross-disciplinary leadership and direct operational execution and commercial strategy for Aperture’s portfolio of 27 managed hotels. “With more than 30 years of hospitality operations experience, Patrick is the perfect fit for Aperture’s growing portfolio to continue improving operations perf
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
AUGUST 12, 2024
Thanks to website and hosting technology advancements over the past 15 years, spending tens of thousands of dollars to build a high-converting hotel website is no longer necessary. This is important for hotel marketers to understand, as they typically allocate less than 5% of their annual budget to marketing.
Hotel Business
AUGUST 12, 2024
Robert Cole , president/CEO, HVMG , has a saying at his company: “We are in the talent and relationship business; we just happen to manage hotels.” Hospitality is a people business. Hiring and cultivating the right people at your properties can make all the difference between success and failure. When you ask a guest about their stay at a hotel, sure, the comfort of the bed or the amenities offered are what they might talk about, but when they think back on their trip, it is often the conn
Hospitality Net
AUGUST 12, 2024
Radisson Hotel Group is proud to announce the opening of The View Hotel Folkstone, a member of Radisson Individuals. Nestled in the charming seaside town of Folkestone in Kent, the stunning four-star boutique hotel is in a prime location, close to attractions and the nearby beach, with breathtaking views of the English Channel and easy access to local attractions and the beach.
EATER
AUGUST 12, 2024
Red Boat’s fish sauce is made with two simple ingredients, and a lot of patience Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
AUGUST 12, 2024
Held in Bandar Seri Begawan, Brunei (5-6 August 2024) the two-day titled ‘Practical Approach to Strategy and Product Development’ event brought together officials responsible for rural tourism strategy and product development from National Tourism Authorities (NTAs) and National Tourism Organizations (NTOs) across the region.
Fast Casual
AUGUST 12, 2024
Meredith Sandland, CEO of Empower Delivery, discusses how fast sasuals can leverage its strengths in quality and change the game on convenience
Hospitality Net
AUGUST 12, 2024
For 35 years, Polly PocketTM has always been, well, pocket-sized—that is, until now. This summer, Polly’s iconic home straight out of a ‘90s dream is now open for an adventure of life-sized proportions, only on Airbnb.
EATER
AUGUST 12, 2024
For generations, Texan chili enthusiasts have made a pilgrimage to Tolbert’s Grapevine in Dallas.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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