Thu.Apr 03, 2025

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Wellness travel trends in 2025 and beyond

eHotelier

Wellness tourism is a dynamic and rapidly expanding segment of the global travel industry, reshaping how individuals approach travel by prioritizing self-care, personal enrichment, and transformative experiences. According to the Global Wellness Institute, this sector, defined as travel associated with the pursuit of maintaining or enhancing ones personal well-being, is projected to reach an impressive.

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The Importance of Being Present

Modern Restaurant Management

Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.

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Mega Oran Park Hotel precinct unveiled

Hospitality Magazine

Oran Park Hotel has opened Jinja, a rooftop Asian-inspired bar and the mega precincts final crowning jewel. The bar joins the hotels gargantuan three-level, 7500 square metre scope, alongside seven bars, an all-day bistro, and a pizzeria. Momento Hospitality the group behind The Governor Hotel , The Australian Hotel & Brewery, Bella Vista Hotel, and Hills Distilling Co.

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Flow Through: Calculations for Small Hotels to Maximise Revenue

Revenue Hub

Flow through is a simple but powerful way to measure how much of your extra revenue actually turns into profit. NB: This is an article from Little Hotelier , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date As a small hotel owner, youve probably had months where bookings went up but, somehow, your bank balance didnt.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Noodle chain allegedly underpaid workers almost $1 million

Hospitality Magazine

The Fair Work Ombudsman (FWO) has commenced legal action against PNut Street Noodles chain for allegedly underpaying workers $1 million. The FWO alleged that Sabcha Pty Ltd, which employed staff to work across 11 PNut Street Noodles restaurants, underpaid 118 workers a total of $976,463. Alleged individual underpayments range from $70 to $79,000. The regulator is also taking one of the companys managers and directors, Ankur Sehgal, to court.

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Best Practices for Care and Cleaning of Food Prep Equipment

Modern Restaurant Management

When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen

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Four Points by Sheraton Makes its Debut in Senegal with the Opening of Four Points by Sheraton Dakar Diamniadio

Hospitality Net

Four Points by Sheraton, part of Marriott Bonvoys (www.Marriott.com) global portfolio of over 30 brands, today announced the opening Four Points by Sheraton Dakar Diamniadio, marking the brands debut in Senegal. Whether travellers are visiting Dakars smart city district of Diamniado for work or fun, the hotel caters to their needs with its approachable design, stylish comfort and all the brands popular extras.Located in the new Sports City complex and just 20 minutes from Blaise Diagne Internati

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Grand Metropolitan Hotels acquires Voile d’Or Luxury Hotel Collection

eHotelier

Grand Metropolitan Hotels has today announced the acquisition of the iconic luxury hotel collection brand Voile dOr Hotels and Resorts.

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Olympia Hospitality and Suburban Capital Announce New Management Partnership

Lodging Magazine

PORTLAND, MaineOlympia Hospitality and Virginia Beach-based hotel owner and developer Suburban Capital have teamed up on a new management partnership that brings four new properties into Olympias fold. The properties, spanning from Norfolk to Virginia Beach, include the Glass Light Hotel & Gallery, Hyatt Place Virginia Beach Town Center, Hyatt Place Virginia Beach Oceanfront, and Moxy Virginia Beach Oceanfront, adding more than 500 keys to Olympias current portfolio.

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Agentic AI: The Game-Changer for the Hotel Industry

Revenue Hub

The hospitality industry has seen many technological advancements over the years, but nothing compares to the transformative potential of Agentic AI. NB: This is an article from HP AI Consulting Subscribe to our weekly newsletter and stay up to date Unlike traditional AI systems that require predefined rules and datasets, Agentic AI operates autonomously, making proactive decisions, adapting in real time, and continuously improving through learning.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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BPN Solutions and HandiGo forge strategic alliance to elevate hotel operations and guest experience

eHotelier

BPN Solutions, one of the fastest-growing all-in-one hotel technology operation software providers, and HandiGo, a cutting-edge guest engagement platform

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$169 to $600: How Mobile Revenue Tools Capture Demand

Revenue Hub

Have you ever needed to adjust your rates urgently – only to realize you werent in front of your computer? NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Maybe you were traveling, off-site, or simply away when an opportunity or threat presented itself. In todays fast-moving hospitality landscape, where demand shifts rapidly and events unfold in real time, agility isnt optional – its essential.

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UN Tourism and CAF Launch Indigenous Tourism Challenge for Latin America and the Caribbean

Hospitality Net

In a joint effort to promote sustainable development and cultural diversity, UN Tourism and CAF Development Bank for Latin America and the Caribbean, have launched the Indigenous Tourism Challenge Latin America and the Caribbean. This initiative seeks to identify and support innovative tourism projects that highlight the richness of cultural expressions and the relationship with the environment of Indigenous peoples in the region.

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Why Include OTAs in Your Hotel Revenue Management Strategy?

Revenue Hub

When people talk about OTAs (Online Travel Agencies), it is hard to believe that they are among the latest additions to the distribution channel landscape. NB: This is an article from Smartness , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Yet, in just over two decades, they have managed to become both an indispensable reference point for travelers and the source of many “joys and sorrows” for accommodations globally.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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This Week’s Comings & Goings

Lodging Magazine

Maestro PMS announced that Warren Dehan will step down as president and transition immediately to an advisory role. While stepping back from daily operations, Dehan will continue to provide strategic product guidance and industry expertise. Tim Major, vertical president of PMS for Fullsteam, will take on an expanded role, ensuring continuity for Maestro.

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Under Canvas unveils Outdoor Collection brand

Hotel Business

Upscale outdoor hospitality company Under Canvas Inc. has launched the Outdoor Collection by Under Canvas, a new portfolio of properties that offer nature-based stays and experiences. The first two properties, The Fields of Michigan and Bar N Ranch, both feature upscale accommodations such as safari-style field tents, contemporary cottages, classic cabins and lodge rooms.

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Spring Break Strategies: How Real-Time Analytics Can Enhance the Guest Journey

Lodging Magazine

Spring break is a critical time for the hospitality industry, bringing both excitement and operational challenges. As hotels are currently in the mix of students looking to create unforgettable moments and families seeking quality time away from home, leveraging modern technology becomes essential in delivering exceptional guest experiences. The travel industry is anticipating a significant surge this spring break, with Skifts Global Travel Outlook 2025 projecting a 24 percent increase in travel

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Grand Metropolitan Hotels acquires Voile d’Or Luxury Hotel Collection

Hotel Business

Grand Metropolitan Hotels has acquired the luxury hotel collection brand Voile dOr Hotels and Resorts. The company gains the full brand and IP rights, as well as all management contracts associated with the 100-year-old luxury brand with future expansion plans in additional destinations already in place. Voile dOr Hotels and Resorts currently operates a collection of luxury flagship hotels and residences in six locations: London, Paris, New York, Saint Jean Cap Ferrat, St.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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How Hospitality Startups Can Keep Customer Data Safe

Are Morch

If youre diving into the hospitality industry for the first timeopening a boutique hotel, launching a pop-up dining experience, maybe running an ultra-niche glamping siteyoure not just building a brand; youre becoming a digital steward. Your guests arent only trusting you with their comfort or curated experiences; theyre handing over names, birthdays, payment info, passport […] The post How Hospitality Startups Can Keep Customer Data Safe appeared first on Are Morch, Digital Transformation

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Olympia Hospitality adds four Virginia hotels to portfolio

Hotel Business

Olympia Hospitality and Virginia Beach-based hotel owner and developer Suburban Capital have teamed up on a new management partnership that brings four new properties into Olympias fold. The properties include the Glass Light Hotel & Gallery, Hyatt Place Virginia Beach Town Center, Hyatt Place Virginia Beach Oceanfront and Moxy Virginia Beach Oceanfront, adding more than 500 keys to Olympias current portfolio.

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Soho House revenues rise 7% to $1.2bn in FY24

Hotel Owner

Soho House has reported that total revenues rose by 7% year-over-year to $1.2bn (910m) year to 29 December 2024, as membership revenues surged 17.2% to $418m (316m) year-over-year. It comes as, during the fourth quarter, total revenues rose 5.4% to $305.6m (231.7m) with the help of membership revenues jumping 15.6% to $109.3m (82.8m) year-over-year.

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Grand Hyatt Atlanta in Buckhead announces completion of renovation and introduces new lounge restaurant, “The Fabled”

eHotelier

Grand Hyatt Atlanta in Buckheadunveils the completion of its multi-phased renovation aimed at reimagining every facet of the guest experience.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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U-18s to be partially exempt from Welsh visitor levy under new proposals

Hotel Owner

Mark Drakeford, Welsh finance secretary, has announced that under-18s staying in hostels, campsites or outdoor centres in Wales will be exempt from paying a visitor levy. However, the former first minister did not make any mention of those staying in hotels and B&B meaning the levy will still apply to them. UKHospitality Cymru has called this a blinkered decision that will continue to disincentivise families, many who live in Wales, from holidaying in Wales.

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Scott Plumley appointed Executive Chef at The Henderson Beach Resort

eHotelier

Henderson Beach Resort is pleased to announce the appointment of Chef Scott Plumley as its new Executive Chef.

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Skegness hotel hits the market for £1.7m

Hotel Owner

The Vine Hotel in Skegness, a guest house and event venue, has hit the market for an asking price of 1.7m. Dating back to 1770 and reported to be the oldest property in Skegness, The Vine Hotel comprises 25 ensuite bedrooms, a restaurant, two bars, and function spaces, set within 3 acres of lawned gardens and outside dining areas including five dining pods.

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Mews surpasses 12,500 customers as global growth accelerates

eHotelier

Mews, the leading hospitality technology platform, now serves over 12,500 customers worldwide, increasing its customer base by 85% over the last year

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Demand for Easter accommodation climbs 16.8%: SiteMinder

SiteMinder

Sydney, Australia Hotel bookings for the 2025 Easter holiday have risen by 16.8% compared to the same period last year, shows new data from SiteMinder, the worlds leading hotel distribution and revenue platform. The data, comparing bookings at the same properties across nine markets 30 days before Easter in both 2024 and 2025, reveals not only stronger demand but travellers securing their accommodation earlier and increasingly looking beyond their home countries.

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VisitEngland launches latest edition of the Pink Book 

eHotelier

VisitEngland has today, published the latest edition of its Pink Book outlining regulatory requirements for accommodation providers and attractions in England.

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Edenhall Country House Hotel in Cumbria hits the market for £1.3m

Hotel Owner

Edenhall Country House Hotel in Eden Valley near Penrith, Cumbria, has hit the market at an asking price of 1,295,000 freehold. The hotel comprises 25 ensuite guest bedrooms as well as a bar, restaurant, function room and conservatory. In addition to a two-bedroom owners apartment, there is also a three-bedroom duplex apartment which sleeps up to seven people and can be let as self-contained, self-catering accommodation to generate additional income.

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STUDY: 90% of business travel managers are using AI, but opportunities in corporate travel abound

eHotelier

Serko Ltd.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a