MEWS
NOVEMBER 22, 2024
Why revenue management? Revenue management is without doubt one of the most exciting areas in hospitality. It’s also one that’s advancing fast, with the smartest companies already weaving automation and AI decision-making into their everyday processes. There’s so much potential in this category that we didn’t just want to watch things develop from the outside looking in – we wanted to be an active part of the transformation.
Modern Restaurant Management
NOVEMBER 22, 2024
With the holiday season often comes a surge in dining out: shoppers are grabbing quick bites between stores, families are reconnecting over dinner at their favorite hometown restaurants, and people are seeking professionally-prepared meals for their various holiday gatherings. Restaurants added nearly 70,000 jobs this September, a sign of hope that demand will grow despite inflation-weary consumers’ pullback on restaurant spending.
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Hotel Business
NOVEMBER 22, 2024
IDeaS, a SAS company, a provider of hotel revenue management software and services, has released its annual trends report, 5 Predictions That Will Shape Hospitality in 2025. To help hospitality companies navigate the new year and beyond, IDeaS collected insight from some of the top minds in the industry, including hoteliers, management companies and technology partners to identify the major trends hospitality organizations are likely to see, as well as how to implement new strategies and technol
MEWS
NOVEMBER 22, 2024
If you’ve ever wondered how your hotel’s operations could be smoother, faster and more efficient, you’ll enjoy the latest episode of Mews Coffee Corner. We sat down with Maurits Bots from WestCord Hotels and Luka Berger from Flexkeeping to explore how automation is transforming hospitality. Watch the full episode here , or keep reading for some sippable takeaways.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Revenue Hub
NOVEMBER 22, 2024
Thanks to technology, it’s never been easier for hotels to reach potential guests around the globe. But with greater options for reach comes a critical question: NB: This is an article from Canary Technologies Subscribe to our weekly newsletter and stay up to date Are all hotel distribution channels equally profitable? As hotels tap into new markets and platforms, hoteliers must consider the costs and benefits of each channel to determine their true impact.
EATER
NOVEMBER 22, 2024
Lille Allen/Eater Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own Last Thanksgiving, my mother-in-law, who valiantly takes it upon herself to cook every part of the meal, set out her usual spread. There was turkey, souffle-like mashed potatoes, buttery pull-apart rolls, and the best part: multiple pies.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 22, 2024
Lesley Suter/Jordan Moss Shatterproof your festivities with the best shatterproof glasses according to party professionals Shatterproof glasses are the kind of thing you don’t realize you need until the moment hits — you’re hosting a party, you decided you’d do the planet a solid by not using disposable plastic cups, and so you’re nervously watching as your guests drink and laugh and gesture while clutching one of your prized, real-deal wine glasses and, whelp, your set of six is now five.
Revenue Hub
NOVEMBER 22, 2024
Managing PPC campaigns for hotels is no small feat. Between analyzing search trends, filtering irrelevant traffic, and predicting traveler intent, the process can quickly become overwhelming. NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date That’s where AI steps in – not as a buzzword but as a powerful ally for enhancing your keyword strategy.
Lodging Magazine
NOVEMBER 22, 2024
WATERFORD, Connecticut—Waterford Hotel Group announced its appointment as the operator for the 102-room Killington Mountain Lodge, Tapestry Collection by Hilton, located in central Vermont’s Green Mountains. Killington Mountain Lodge offers access to Killington Resort’s skiing, snowboarding, and seasonal activities. The property has nearly 3,000 square feet of total event space.
Hospitality Net
NOVEMBER 22, 2024
At COP29 in Baku, HNtv INSIDERS sat down with Chompan Kulnides, Chief Sustainability Officer at Minor International PCL and Willy Legrand, Professor of Tourism and Hospitality Management at IU International University of Applied Sciences in Germany to discuss Minor International’s sustainability strategy. As one of the largest hospitality and restaurant companies in the Asia Pacific Region, Minor International signed the Glasgow Declaration on Climate Action in Tourism.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
NOVEMBER 22, 2024
Lille Allen/Eater I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself. I admit that I can be a little bit weird about Thanksgiving. I have a pretty specific idea of how I want the day to go, and I stick to that. I want to eat a massive pile of food in the afternoon, then sleep on the couch while I watch football.
Guides: Lodging Magazine
NOVEMBER 22, 2024
LAS VEGAS— The Rio Hotel & Casino has joined the Destination by Hyatt brand, following the completion of the resort’s first phase of its $340 million property-wide transformation. As part of the Destination by Hyatt brand and World of Hyatt loyalty program, Rio connects guests and members to the city. Rio is owned and managed by Dreamscape Companies.
Hospitality Net
NOVEMBER 22, 2024
Peachtree Group ("Peachtree") celebrated the groundbreaking of a new 171-room studio-suite Residence Inn by Marriott in downtown San Antonio, Texas, near the Riverwalk, set to open in the second quarter of 2026. This development brings an upscale, extended-stay option to the vibrant San Antonio market, offering visitors a combination of comfort, modern amenities and prime access to local attractions.
Hotel Business
NOVEMBER 22, 2024
Due to the Veteran’s Day calendar shift, the U.S. hotel industry reported mixed year-over-year performance comparisons, according to CoStar’s latest data through Nov. 16. Nov. 10-16 (percentage change from comparable week in 2023): Occupancy: 63.3% (+1.5%) ADR: $154.96 (-1.1%) RevPAR: $98.11 (+0.4%) Among the top 25 markets, Tampa saw the largest increases across each of the three key performance metrics: occupancy (+30.3% to 87.2%), ADR (+17.4% to $176.73) and RevPAR (+52.9% to $154.16).
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hospitality Net
NOVEMBER 22, 2024
Palladium Hotel Group, through its renowned brand Grand Palladium Hotels & Resorts, has announced the launch of Grand Palladium Select Collection, a new, premium offering designed to elevate the guest experience. Available for guests from the Junior Suite base room category upwards, the hotel collection combines top-tier services and facilities with outstanding dining and engaging entertainment.
Hotel Business
NOVEMBER 22, 2024
The newly reimagined Rio Hotel & Casino has officially joined the Destination by Hyatt brand, following the completion of the resort’s first phase of its $340 million property-wide transformation. The property is owned and managed by Dreamscape Companies. As the largest property within Hyatt’s global hotel portfolio, based on room count, and the first Destination by Hyatt hotel in Nevada, Rio strengthens World of Hyatt’s brand footprint in the one of the world’s most vibrant destinatio
Hospitality Net
NOVEMBER 22, 2024
For the first time in the history of the summit, COP29 featured a Tourism Day, with a First Ministerial Meeting dedicated to positioning tourism policy to support national climate goals. In Baku, public and private sector leaders recognized the significant impact of climate change on the tourism sector and its contribution to greenhouse gas (GHG) emissions.
Hotel Business
NOVEMBER 22, 2024
Raines has broken ground on The Shepherd Hotel Columbia Vista in Columbia, SC. Developed and managed by Raines, this will be the second Shepherd Hotel in the state. With design and architecture by Garvin Design Group and built by Mashburn Construction , the hotel is scheduled for completion in the fall of 2025. The first Shepherd Hotel opened in downtown Clemson, SC, in September of 2022.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
NOVEMBER 22, 2024
Cincinnati, Ohio will soon unveil its latest addition to the Tribute Portfolio Hotel by Marriott collection with the opening of the much-anticipated Hotel Celare - a modern, sophisticated retreat located at 310 Straight Street - in The District at Clifton Heights. Nestled across from the University of Cincinnati and a short drive from downtown, the seven-story, 171-room property will offer an elevated culinary experience with an onsite restaurant and bar, bold design and modern amenities includi
Fast Casual
NOVEMBER 22, 2024
This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO and Crazy Pita marketing director, provides tactics, tips and playbooks for restaurant marketers focused on growing brand awareness, guest acquisition retention and creating brand evangelists.
Hospitality Net
NOVEMBER 22, 2024
The US lodging sector is expected to experience muted growth in 2025, driven by moderate increase in average daily room rates and stable occupancy levels, resulting in an annual increase in revenue per available room of 1.5%. Despite stagnant supply levels over the past few quarters, new construction projects are expected to be spurred in 2025 by a combination of factors, including increasing optimism about a soft landing, easing monetary policies, and other capital markets tailwinds.
Mary Gostelow
NOVEMBER 22, 2024
The evening continued after the show. The tree, a spruce shipped from Oregon that took three days and 2,000-metres of lights to decorate, was turned on, the perfect backdrop for a photo of Joseph Chong, RVP and GM of The Peninsula Hong Kong, above. A 50cm-diameter Christmas pudding was flambéed, Tartan-clad pipers led the crowd up the 48 carpeted steps to The Verandah restaurant, where one of the world’s all-time best-buffets awaited.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
NOVEMBER 22, 2024
ARRIVE by Palisocietyis set to expand its national portfolio in early 2025 with the debut of the all-new ARRIVE Albuquerque. Set in the downtown core of New Mexico’s largest city, ARRIVE Albuquerque will be the fifth hotel in the ARRIVE by Palisociety portfolio, sitting alongside ARRIVE locations in Austin, Texas; Wilmington, N.C.; Memphis, Tenn.; and Palm Springs, Calif.
Hotel Owner
NOVEMBER 22, 2024
Whitbread PLC, the parent company to Premier Inn, has strengthened its London development team with the appointment of Sam Murphy as project and programme manager. The appointment is the fifth new hire into Whitbread’s development team this calendar year as the company continues to invest in its UK and Ireland expansion programme. Starting his career in property agency, Murphy rose up the ranks of “leading” global property consultancies before joining Whitbread.
Hospitality Net
NOVEMBER 22, 2024
Retro Hospitality, the leading operator of boutique hotels in Virginia, is excited to announce the December 5 opening of Hotel Petersburg, a Tapestry Collection by Hilton property. An architectural gem in the heart of Old Towne Petersburg, the building has been a city cornerstone since its establishment in 1916. The newly restored 64-room upscale boutique hotel masterfully blends historical preservation with modern amenities.
Hotel Owner
NOVEMBER 22, 2024
Aimbridge hospitality has announced that Carol Dodds is leaving her longstanding role with Aimbridge EMEA to spend more time with her family. Dodds has worked as senior vice president – Commercial at Aimbridge EMEA – formerly Interstate Hotels and Resorts – for almost 20 years and has held numerous other industry roles including chair of the European Commercial Committee for IHG; member of the Marriott European Distribution advisory committee; member of the Annual Hotel Conference Advisory Board
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Eat Restaurant Management
NOVEMBER 22, 2024
In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen operations and the need for quick action. But what does “on the fly” really mean in a restaurant? In this article, we’ll break down its meaning, why it’s used, and how it impacts kitchen efficiency, helping the team stay on track even during the busiest moments.
Hospitality Net
NOVEMBER 22, 2024
Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Abidjan Marcory, a vibrant addition to the lively Marcory district. Designed to meet the needs of modern professionals and families, this contemporary 17-storey hotel features thoughtful design, flexible spaces, and uplifting experiences.
EATER
NOVEMBER 22, 2024
The best gifts for home bartenders and drinks enthusiasts, from a Martini maker to a sleek cocktail shaker to wine glasses and decanters.
Hospitality Net
NOVEMBER 22, 2024
Iconic Las Vegas resort enhances guestroom, meetings and convention and culinary offerings for leisure and convention guests.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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