Thu.Nov 28, 2024

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Holiday travelers are going further than ever and willing to spend for great experiences

eHotelier

The travelers who are willing to spend want immersive adventures, and the brands that deliver personalized, magical experiences have the opportunity to win a high-value customer for life. On the other hand, more economical brands can capture business from local travelers who are doing shorter road trips or interested in a staycation.

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Chase Kojimi leads halal-certified Japanese restaurant in Bankstown

Hospitality Magazine

Tokyo Samba is now open in Bankstown’s West Terrace. The restaurant is delivering a halal-certified menu of Nikkei cuisine – Japanese food infused with Peruvian (and in this case also Brazilian) influences. Executive Chef Chase Kojima is directing the team, bringing his extensive experience from his time at Sokyo and as executive chef at Nobu Bahamas.

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Effective Marketing Strategies for Serviced Apartments

Hotelogix

The demand for serviced apartments has grown in recent years, driven by more business trips, longer stays, and the rise of remote work. As a result, serviced apartments are becoming a popular choice for people who want a mix of comfort, privacy, and convenience when traveling. With their combination of space, flexibility, and cost-effectiveness, serviced apartments are a smart alternative to traditional hotels, especially for longer visits.

Marketing 130
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IHG Hotels & Resorts grows in Vietnam with Crowne Plaza Danang City Centre

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Crowne Plaza Danang City Centre under a management agreement with Regis Bay Vietnam Investment Joint-Stock Company.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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How to Choose the Best Channel Manager for a Hotel Business

Hotelogix

Managing bookings across multiple channels has become a core part of running a successful hospitality business. From hotels and vacation rentals to holiday apartments, properties of all types rely on channel managers to simplify operations. Choosing the best channel manager isn't just about convenience. It can directly impact revenue, guest satisfaction, and your ability to scale.

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More Trending

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Impact of Artificial Intelligence on the Hotel Industry

Hotelogix

Running a hotel has always been about creating memorable experiences, but let’s face it things have gotten a lot more demanding. Today, guests expect quicker service, smarter solutions, and a level of personalization that can feel overwhelming, especially if you’re managing a smaller property. That’s where artificial intelligence (AI) comes in.

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Maximilian Hofner appointed Prokurist at dailypoint™

eHotelier

dailypoint, a leading provider of centralized data management and personalized guest communication solutions, announces that Maximilian Hofner has been appointed as Confidential Clerk (Prokurist).

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Hotel Market Segmentation Guide- Key to Your Hotel's Growth

Hotelogix

Ever wondered why some hotels consistently outperform their competitors, even in challenging market conditions? The secret often lies in their ability to master market segmentation - a strategy that's becoming increasingly crucial in today's diverse hospitality landscape.  Successful hotels focus on understanding and serving specific guest segments instead of trying to be everything to everyone.

Marketing 100
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Chris Kelley joined Hard Rock Hotel & Casino Tejon as President

eHotelier

Hard Rock International today announced the appointment of casino and resorts leader Chris Kelley as President of Hard Rock Hotel & Casino Tejon, where he will oversee operations of the upcoming entertainment destination opening in Kern County, CA in late 2025.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Cutting Down OTA Commissions to Drive Festive Season Bookings

Revenue Hub

As the festive season rolls in, it’s not just a time for celebration – it’s also a golden opportunity for hoteliers. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The Christmas and New Year period is when many travellers plan their vacations for the upcoming year, often seeking deals and inspiration for their next adventure.

Book 100
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Olde Mill Inn leveraging Maestro All-In-One PMS and LodgIQ AI Integration to wow guests, drive revenues

eHotelier

Maestro, the hotel industry’s leading Web Browser-based cloud and on-premises All-In-One property-management system, teamed with preeminent commercial strategy platform LodgIQ to improve operations, communications and business forecasting at the Olde Mill Inn in Basking Ridge, N.J.

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IHG Hotels & Resorts to welcome Vignette Collection to Türkiye

Hospitality Net

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Vignette Collection, Union Han, Istanbul Karaköy, - marking the brand’s debut in Türkiye. The converted property, owned by Cortex Turizm, will become the 16th IHG hotel in the city once it opens in the second half of 2025.

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HotelPartner joins the Scottish Tourism Alliance

eHotelier

HotelPartner Revenue Management has joined the Scottish Tourism Alliance as a Platinum Patron Partner at a time of growth for the country’s hotel sector.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Evolution of Hotel Door Locks: A Guide to Modernizing Access Control

Hospitality Net

When was the last time you thought about your hotel’s door locks? While they might not be front of mind for many hoteliers, door locks are integral to hotel operations and guest experiences. However, many hotels still rely on outdated systems, creating challenges for security, maintenance and digital innovation.

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UN Tourism awards the most innovative community projects in Colombia

eHotelier

The "Innovation Challenge: Community Tourism: Colombia" was concluded during the 122nd session of the Executive Council.

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Driving Change Across the Globe: Accor’s Initiatives to Fight Gender-Based Violence

Hospitality Net

In recognition of International Day for the Elimination of Violence Against Women and in line with our spirit of care, we shine a light on initiatives and partnerships, that Accor teams have developed around the world, to champion gender equality, combat violence and empower women.

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Hotel Rate Plans: How to Win Bookings and Influence Travelers

Revenue Hub

For hotels, the days of charging the same room rates to all guests have long since passed. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Today, hoteliers recognize that they can generate more revenue by being more targeted in their pricing – by offering different rates to different segments of guests.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Mews wins Tech Hero Award

Hospitality Net

Mews, the industry-leading hospitality cloud, has won the Tech Hero Award at CIODAY2024. The award is presented to companies that have built their business around a digital core, allowing them to continually adapt to industry changes and lead the way with innovations.

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Hotel Dynamic Pricing: Benefits, Risks and Regulatory Oversight

Revenue Hub

Dynamic pricing has long been a cornerstone in industries that rely on demand-driven revenue strategies. NB: This is an article from TCRM Subscribe to our weekly newsletter and stay up to date In hotels, it involves adjusting room rates based on real-time factors like demand, competition, and market conditions. While this approach can maximize profits, it’s not without challenges, particularly as it draws comparisons to industries like ride-sharing and event ticketing, where similar strategies

Pricing 80
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Revealing stays for everyone on your shopping list, from the beach bum to the home chef

Hospitality Net

It’s the most wonderful time of the year which means it’s time for holiday shopping. And what better gift to give than a memorable trip? When it comes to picking out the perfect gift for the loved ones in your life, Airbnb makes it easy by offering gift cards that can help them go wherever, whenever, unlocking access to a collection of unique homes around the (snow) globe.

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Mastering CPOR: The Hidden Profit Lever You Need to Know

Revenue Hub

In hotel metrics, RevPAR and ADR often steal the spotlight, but Cost Per Occupied Room (CPOR) deserves more attention. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date This metric doesn’t just show you the cost of keeping a room filled – it gives you insight into how efficiently you’re running your operations.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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The Alliance launches Universal Sustainability KPIs at COP29: marking a new era for climate action in hospitality

Hospitality Net

In a landmark session at COP29, the World Sustainable Hospitality Alliance (the Alliance) introduced its Universal Sustainability Key Performance Indicators (KPIs) during the first-ever joint session of Tourism Ministers and the COP Presidency. This initiative, part of the COP29 Declaration on Enhanced Climate Action in Tourism, marks a transformative step for the hospitality industry, underscoring its pivotal role in addressing global climate challenges, enhancing economic sustainability, and d

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Everything Eater Staff Will Be Shopping for Black Friday

EATER

Wouldn’t life be better with chocolate babka and Paris Hilton’s heart-shaped cheese board? We like to think so. I am a proud Black Friday shopping cart voyeur. What better recommendation is there, after all, than a friend’s actual (albeit digital, these days) basket? I jump at the chance to feel enlightened by a little striped kitchen lamp , or better equipped to host a dinner party with a set of sparkling Laguiole steak knives.

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Radisson Hotel Group seals dual signing of Radisson & Radisson Blu resorts in Phuket

Hospitality Net

Radisson Hotel Group announces an important new dual signing in Phuket that will introduce Radisson and Radisson Blu branded resorts to Layan Beach, a beautiful stretch of sand on this idyllic island’s sunset coast. The launch of Radisson Resort Layan Phuket and Radisson Blu Resort, Layan Phuket will introduce a total of 812 rooms & suites and fantastic facilities to this tropical paradise under two distinct brands, reaffirming the Group’s commitment to the future of Thailand’s hospitality indus

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Booking.com launches generative AI-powered tool for hoteliers

Hotel Management Network

Booking.com, in collaboration with HotelTechReport.com, has launched a generative AI-powered tool aimed at enhancing digital capabilities. The post Booking.com launches generative AI-powered tool for hoteliers appeared first on Hotel Management Network.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.