Revfine

NOVEMBER 4, 2023

At first glance, AI and hospitality might not seem like the most natural fit. What makes hospitality unique is its human touch – the provision of experiences that are unique and special to the individual traveler. But AI doesn’t stop that. In fact, it can enhance it. Personalizing Stays and Streamlining Operations There are two The post How AI Can Make a Difference to Hotels Today appeared first on Revfine.com.

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Mary Gostelow

NOVEMBER 4, 2023

Flowers are synonymous with luxury, according to the Sybaritic Single. Purple orchids onboard Emirates, white orchids onboard Cathay Pacific, red roses onboard Lufthansa and Qatar Airways A380 – they add a touch of freshness, colour and splendor to the most tiring flights. He loves waking up and smelling roses. On the ground, the Sybaritic Single naturally expects more posh florals, in sync with the destination and the season.

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Mary Gostelow

NOVEMBER 4, 2023

Anything blended in a bowl is all the rage. This Saturday, it being Girlahead’s weekly food fest, we celebrate the poke – the salmon and avocado delight, above, is as served at SONEVA FUSHI. There are poke bowls on every lunch menu in The Maldives. Poke – pronounced PO-key – is traditionally a Hawaiian dish. The word ‘poke’ means cubed, and classically the poke bowl would have raw ahi tuna cut into cubes, although it has evolved to feature salmon, hamachi, oct

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