eHotelier
AUGUST 21, 2024
This guide provides a solid foundation for understanding the role and importance of GDS in the hospitality industry. By focusing on these key aspects, hoteliers can better navigate the complexities of the market and position themselves for success.
Hospitality Magazine
AUGUST 21, 2024
Sydney’s Dear Sainte Eloise has welcomed a new chef to lead the kitchen of the Potts Point wine bar. Samuel Rozsnyoi joins the Love Tilly Group-run restaurant after time as sous chef at Cafe Paci as well as stints at Saint Peter, Fred’s, and the now-shuttered ACME. The chef has also worked in kitchens abroad, spending time at two Michelin-starred restaurants Kong Hans Kaelder and Kadeau in Copenhagen and Mrs.
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eHotelier
AUGUST 21, 2024
Having multiple properties doesn't just mean big hotel groups. Even if your accommodation brand has only two locations, then it can already be considered multi-property and communication can become difficult to manage.
Hospitality Magazine
AUGUST 21, 2024
Shane Ettridge and Mitchell Fitzpatrick have opened the doors on their new Adelaide Hills venue, Hills Collide. The duo founded their wine label of the same name in 2016, and it has grown steadily since. After hosting several popular events at other venues, Ettridge and Fitzpatrick say finding their own brick-and-mortar space was the natural next step in sharing winemaking and hospitality directly with their community.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
AUGUST 21, 2024
Tupelo Honey Southern Kitchen & Bar released a micro documentary “A Journey Through Appalachia,” which celebrates the unique ingredients, techniques and culinary traditions of southern Appalachia. The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” sa
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
AUGUST 21, 2024
Artificial Intelligence is not normally associated with emotion, but PMG recently partnered with Wurl to use their AI-powered emotion targeting to align their clients' QSR ads with content that conveyed emotions related to hunger and cravings. The result: PMG found was a 40 percent increase in incremental store visits and 48 percent lift in incremental sales.
7 Shifts
AUGUST 21, 2024
Communication is key in virtually every workplace, but this rings especially true in the restaurant industry. With the industry facing a 73% annual turnover rate and poor communication being the number one reason staff quit , there is a lot that effective team communication could do to improve the hospitality industry. Watch the video version of these 5 restaurant communication tips In order to build an effective work culture and a productive team, restaurant leaders need to communicate successf
EATER
AUGUST 21, 2024
The Raleigh chef was held on $7,000 bond in the Wake County Detention Center
Hotelogix
AUGUST 21, 2024
Night Audit in Hotel Front Office is a significant part of a hotel's accounting process. This process records, reviews, and collates all the hotel's financial activities in one day and posts them on appropriate account heads. This blog will explain how to do a night audit at a hotel with a cloud-based hotel property management system like Hotelogix.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
AUGUST 21, 2024
The Best New Bartenders of 2024: These 10 talented individuals represent the future of bartending and the drinks industry.
eHotelier
AUGUST 21, 2024
TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today it has been selected to manage two properties in Augusta, Georgia.
Soft Inn
AUGUST 21, 2024
Housekeeping is one of the backbones of any successful hotel operation. In 2024, with rising guest expectations and evolving industry standards, maintaining a welcoming environment is becoming more critical than ever. Whether you are running a budget hotel, boutique hotel, or a large resort, a well-structured housekeeping checklist ensures that every guest enjoys a comfortable stay.
eHotelier
AUGUST 21, 2024
Choice Hotels International, Inc., one of the world's largest lodging franchisors, continues to strengthen its leadership position in extended stay with three new Everhome Suites breaking ground in San Antonio, Texas; Bowling Green, Kentucky; and Wichita, Kansas.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
AUGUST 21, 2024
Shutterstock The chicken chain is launching a streaming service, and we have some ideas for whoever’s in charge of programming You ever go to Chick-fil-A and think, damn, I would love an unscripted, family-friendly show loosely based around this chicken sandwich? You, and only you, are in luck. According to Deadline , the fast-food chicken chain is planning to launch its own streaming platform, with a slate of original programming.
eHotelier
AUGUST 21, 2024
Hyatt Regency Boston / Cambridge announces the appointment of Matthew Huss as General Manager. A beloved hospitality industry veteran, Huss brings 25 years.
EATER
AUGUST 21, 2024
Delacroix Fish Camp & Bar, BRG’s forthcoming restaurant on the riverfront, is funded in part by an additional sales tax imposed on customers of Riverwalk shops.
eHotelier
AUGUST 21, 2024
Global luxury hospitality group The Lux Collective is pleased to announce the appointment and promotion of Resident Manager Sheila Malloo as the General Manager of LUX* Belle Mare, effective from 26 November 2024.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
AUGUST 21, 2024
Recipe creator Jona Won brings Chinese-Peruvian influence to “Give a Chef a Steak” For the half-Colombian, half-Chinese content creator Jona Won , the flavors of chifa — “essentially the amalgamation of Peruvian spices and flavors in combination with a lot of Chinese ingredients,” he says — show up frequently in his cooking. So when it came time to Give a Chef a Steak , Won turns a T-bone steak into lomo saltado, a traditional Peruvian stir fry usually served with rice and potatoes.
eHotelier
AUGUST 21, 2024
Radisson Hotel Group is delighted to announce the opening of The Bolton Stadium Hotel, a member of Radisson Individuals, located in the heart of North West England and attached to the home of Bolton Wanderers Football Club.
Lodging Magazine
AUGUST 21, 2024
CHICAGO, Illinois—Hyatt Hotels Corporation announced the planned acquisition of the brands and most of the affiliates of lifestyle company Standard International, the parent company of The Standard and Bunkhouse Hotels brands. This move builds on Hyatt’s organic growth and acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.
eHotelier
AUGUST 21, 2024
Aloft Hotels is celebrating what could paws-ibly be the best day of the year for dogs with a new one-week only deal: buy one human drink, get one dog brew free.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
AUGUST 21, 2024
In today’s fast-paced digital world, loyalty programmes have undergone a dramatic makeover, evolving from basic point-collection schemes into dynamic, personalised experiences that truly resonate with guests. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date As we dive into the second half of 2024, the buzzwords driving this transformation are personalisation, digital rewards, and mobile integration.
eHotelier
AUGUST 21, 2024
Sabre Corporation, a leading technology provider to the global travel industry, has finalized a multi-year renewal of its distribution agreement with Delta Air Lines.
Hotel Business
AUGUST 21, 2024
Grand Rapids, MI-based management company Lodgco Hospitality has appointed Scott Stuart as its new president. He succeeds Ann Kelly , who recently retired. Stuart brings 37 years of experience in hospitality leadership. His most recent role was as SVP, Aimbridge Hospitality. In this role, Stuart was responsible for the oversight of 275 hotels as part of the Aimbridge portfolio of management.
Hospitality Net
AUGUST 21, 2024
IHG Hotels & Resorts is preparing to launch the Hotel Indigo Cabal Akhdar Resort & Spa on Jebel Akhdar in Oman, marking its debut resort in the region. Situated at an altitude of 2,000 meters, the resort offers breathtaking views of the valleys cascading down from the Green Mountain, also known as Jebel Akhdar.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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