Tue.Jun 11, 2024

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Why focus on sleep amenities to grow a hotel’s wellness

eHotelier

Traditional sleep amenities include pillow menus, blackout curtains, blue light blocking glasses, herbal teas, aromatherapy, and sleep-inducing snacks like tart cherry juice. Sleeptech can significantly enhance these offerings, providing unique experiences that guests can't find elsewhere.

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A 10-Foot Mike Tyson Statue Helped One Restaurant Expand

Modern Restaurant Management

When Beverly Hills-based New York-style Mulberry Street Pizza had the opportunity to expand its brand presence in Las Vegas, owner Richard Palmer wanted to ensure that the 2,655-square-foot space at Resorts World could efficiently accommodate an influx of guests and still serve up some Vegas pizazz alongside the slices. To accomplish that, Palmer turned to JCJ Architecture to lead the effort to transform the small-footprint venue into a dining destination complete with an Instagram-friendly 10-f

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3 Guest Experience Tips from Award-Winning Hoteliers

eHotelier

If you’re looking for ways to improve guest experience at your hotel, who better to get advice from than hoteliers who've won awards thanks to the fantastic experiences that they provide their guests?

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The Pisco Punch Comes Home

EATER

Pisco Punch, a pisco and pineapple cocktail originally from San Francisco, has become a local favorite among bartenders in Lima, Peru.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Blending Online and Offline: Creating Captivating Hotel Experiences for Social Media

eHotelier

In the age of social media dominance, providing an experience that’s not only memorable but also shareable is crucial for attracting and retaining guests. You may have a highly engaged online audience along with numerous loyal in-person hotel patrons. But is that audience one-in-the same?

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Davidson to manage Renaissance Orlando Resort & Spa

Hotel Business

Hospitality management company Davidson Hospitality Group has been selected by InSite Development Group and Quadrum Global to manage the newly opened Renaissance Orlando Resort & Spa. Located in Disney Springs, FL, the property is an official Walt Disney World Hotel and comprises 394 newly reimagined rooms, more than 20,000 sq. ft. of indoor meeting space, a zero-entry pool and hot tub and a farm-to-table restaurant.

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Rotana’s first property in the holy city of Madinah

Hospitality Net

We are thrilled to announce the opening of Al Manakha Rotana, our first property in Al Madinah, Kingdom of Saudi Arabia.

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Dusit signs to manage new luxury dual-branded resort and residences in Phuket

eHotelier

Dusit International, one of Thailand’s leading hotel and property development companies, has signed a partnership agreement with VillaCarte Group, a Phuket-based real estate development company with a diverse portfolio of villas, apartments, hotels, bars, and restaurants, to manage a dual-branded luxury hotel and apartment complex at the heart of VillaCarte’s highly anticipated Layan Verde Project on the west coast of Phuket.

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Radisson Hotel Group strengthens Saudi presence with new Makkah hotel

Hotel Management Network

Radisson Hotel Group has expanded its Saudi Arabian footprint with the opening of Park Inn by Radisson Makkah Thakher Alsharqi. The post Radisson Hotel Group strengthens Saudi presence with new Makkah hotel appeared first on Hotel Management Network.

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Luxurious Resort opens exquisite old-world bar by the beach

eHotelier

The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has opened a quaint new bar that pays homage to the intimate Saigon bars of yesteryear.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Five health & wellness upgrade trends in hospitality

Hotel Business

By Randy Peyton Health & wellness have become increasingly important in recent years, shaping our personal lives and how we travel and experience hospitality. As a result, hotels and resorts are constantly evolving to meet the growing demand for health-conscious amenities. The question is: What is wellness, and why is it trending in hospitality?

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Chef Moreno Miotto welcomes new Executive Chef at The Ritz-Carlton, Langkawi

eHotelier

The Ritz-Carlton, Langkawi welcomes Chef Moreno Gianfranco Miotto to the team as the resort’s new Executive Chef, leading the culinary team and the four dining outlets: Horizon, The Beach Grill, Langkawi Kitchen and Hai Yan.

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China Unleashed: Sabre reveals key outbound Chinese travel insights for 2024

Hospitality Net

The travel industry has been waiting. Waiting for Chinese travelers to return to the global tourism stage in a significant way. While there was some recovery in 2023, outbound travel from China remained largely in the role of supporting actor rather than the main character. Now that we’re well into 2024, that is changing.

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Justin Deyo promotes Corporate Director of Operations at Hospitality America

eHotelier

Hospitality America has promoted Justin Deyo to Corporate Director of Operations under the leadership of Vice President of Operations Frank Cook. Deyo’s addition to the Hospitality America leadership team aims to put a focus on mentoring and developing hotel leaders, driving the organization’s performance standards, and providing strategic support for renovations and new hotel openings.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Emotional intelligence and leadership: The perfect combination

Hospitality Net

When we think about leadership qualities, not more than a decade or two ago, emotional intelligence would have come a long way down the list. However, our expectations of work and what it means to be a leader have shifted drastically since then. Now, if you talk to most leadership and HR experts, they will tell you that emotional intelligence is one of the most, if not the most important skill for today’s business leaders.

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The Access Group acquires global hotel tech specialist SHR, expanding US footprint

eHotelier

The Access Group, a $1.3bn+ business management software provider, has added global hotel and casino technology specialist SHR to its expanding AI-powered end-to-end platform for hotels.

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New Features for PPC Ads in 2024

Revenue Hub

Google Ads recently unveiled a host of updates to help marketers stay abreast of new features for PPC ads in 2024 and leverage AI for guest acquisition. Independent boutique hotels won’t need to allocate as many resources to marketing, thanks to new time-saving features for creating, measuring, testing, and deploying ads. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date Combining trends in search engine optimization and best practices for paid searc

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Marriott International plans to strengthen footprint in France with 10 additions anticipated by the end of 2025

eHotelier

Marriott International, Inc., announced its plans to expand its portfolio in France with the expected addition of 10 properties with over 1,000 rooms by the end of 2025. The anticipated openings will further strengthen the company’s footprint in France, where it currently has a portfolio of 69 properties with over 12,000 rooms across 16 brands and 29 cities, including Paris, Nice, Cannes, Lyon, Strasbourg, Marseille, Reims, Lille, Bordeaux and Toulouse.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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From Base to Premium: How AI is Redefining Hotel Ancillary Revenue

Revenue Hub

Artificial intelligence (AI) is more than just a buzzword; it’s a transformative tool that can revolutionize the hospitality industry. Its practical use can empower hotels to anticipate guest preferences, tailor services accordingly, and deliver them through the right channels. This not only enhances the guest experience but also opens doors to increased profitability.

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OTA & Direct Booking: Finding The Right Balance

STAAH

Finding the right balance between OTAs and direct bookings is a crucial strategy for hotels and accommodation providers for success. On one side, you have OTAs (online travel agents) that are vital distribution partners to liquidate unsold inventory and put heads in beds. On the other side, you have the hotel’s direct channel, their website, which is the most profitable for online booking.

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HungerRush partners with restaurants to create better guest experiences

Fast Casual

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the company prioritizes building partnerships with their clients to help them best serve their customers.

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How Hotel Reception Staff Influence Revenue Management

Revenue Hub

The reception desk serves as the first point of contact for guests, setting the tone for their entire stay. Reception staff are responsible for creating a welcoming atmosphere, handling check-ins efficiently, and addressing any initial questions or concerns. A positive first impression can lead to higher satisfaction rates, encouraging repeat visits and positive reviews.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Botrista allows restaurants to serve craft beverages

Fast Casual

Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Valentine, chief strategy officer for Botrista, about the brand's drink machines and all the delicious flavors Botrista has to offer restaurants.

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Revenue Management from the Hotel Manager Perspective

Revenue Hub

The role of a Hotel Manager (or General Manager) is multifaceted, requiring a blend of leadership, operational expertise and the ability to develop and oversee the execution of strategic business goals. NB: This is an article from RoomPriceGenie , one of our Expert Partners If you would like to see and hear more from RoomPriceGenie they were a panelist on a recent event we supported and the link is here: Hotel Hotel Seat, RMS to the Rescue Subscribe to our weekly newsletter and stay up to date O

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Simplified interface makes HungerRush POS system quick to learn, easy to use

Fast Casual

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users who are new to restaurant POS systems. This allows restaurants to quickly onboard and train staff without extensive technical knowledge.

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IHG Hotels & Resorts and NOVUM Hospitality open first Holiday Inn – the niu hotel in Germany

Hospitality Net

Holiday Inn - the niu Cure, Erlangen is the first of over 50 brand collaboration properties set to open.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Star Micronics debuts new line of labeling products

Fast Casual

John Levin, director of product management for Star Micronics (Americas), debuts the brand's latest labeling technology at the National Restaurant Association Show. The mc Label3 can do any kind of label a restaurant might need, from labeling a coffee cup for pickup to labeling product in walk-in coolers.

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SiteMinder and Cloudbeds Partner to Create New Distribution and Revenue Opportunities For Hotels

Hospitality Net

SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, and Cloudbeds, the leading platform redefining the concept of PMS for the hospitality industry, have established a strategic partnership to expand connectivity between platforms and create new revenue capabilities for more than 60,000 hoteliers globally.

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PreciTaste's vision AI tech could be a boon for restaurants

Fast Casual

Hauke Feddersen, vice president of operations for Precitaste, showed off the brand's vision AI technology at the National Restaurant Association Show.

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Radisson Hotel Group’s Newest Hotel in Makkah Reinforces the Group’s Expansion Plan in the Kingdom of Saudi Arabia

Hospitality Net

Radisson Hotel Group is proud to announce the opening of its newest hotel, Park Inn by Radisson Makkah Thakher Alsharqi. Strategically located in the heart of Thakher City, a mere 2.2 km from the revered Great Mosque, the hotel promises to set a new standard for contemporary accommodation in Makkah.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a