Fri.Mar 22, 2024

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What Restaurants Need to Know About Recalls

Modern Restaurant Management

The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? After restaurants complained to MF Meats about a chemical taste in their products, the company recalled more than 93,000 pounds of meats that may have been contaminated with non-food grade mineral seal oil.

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The Best Salmon Recipes, According to Eater Staff

EATER

Lille Allen/Eater Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking, flavorful all on its own, and amenable to all kinds of marinades and cooking styles, it’s no wonder salmon is such a reliable fish to have on-hand.

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Unlocking Hotel Revenue Potential: The Power of Data Analytics

Revenue Hub

In the contemporary landscape of hospitality industry, data-driven decision-making has emerged as a pivotal tool for maximising profitability and elevating guest satisfaction in hotels. NB: This is an article from Aro Digital Subscribe to our weekly newsletter and stay up to date With advancement of data analytics technologies, hoteliers can now harness vast pools of data to gain insights and make informed strategic choices while drive direct revenue growth.

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Actually, Gwyneth, This Is the Worst Herb

EATER

Borscht: better with dill | Shutterstock Leave dill alone! Lifestyle maven Gwyneth Paltrow appeared on the popular hot-wings-eating web series Hot Ones this week, and boy did she have some hot opinions to share about. herbs? In an interview with host Sean Evans, Paltrow said that while she loves almost all fresh herbs, dill, those beautiful green fronds that make pickles delicious, “should be illegal.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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6 Tips to Fix Your Hotel’s Email Marketing and Increase Conversions

Revfine

When exploring the landscape of digital marketing for hotels, we see many new emerging trends, such as AI, Automation, social media, influencer marketing, and more. Many may wonder, "Is email marketing still relevant for hotels?" And the answer is an assured yes. Why Email Marketing for Your Property? Even with all the new tech tools The post 6 Tips to Fix Your Hotel’s Email Marketing and Increase Conversions appeared first on Revfine.com.

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Embark on your Italian Journey: Reservations Opening this April for La Dolce Vita Orient Express

Hospitality Net

La Dolce Vita Orient Express announces today that sales will officially open this April, marking an important milestone for an unparalleled travel experience in one of the world’s most cherished destinations: Italy.

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Free Digital Marketing Tools for Independent Hoteliers

Revenue Hub

From OTA fees to online ads, digital marketing can eat up a chunk of the budget for independent hoteliers. But hey, good news – there’s a bunch of nifty free digital marketing tools out there for hotel marketers! NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date These tools aren’t just budget-friendly (obviously), they also spice up your marketing game without costing a dime – just your time.

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Introducing The LINE DC, a Neighborhood Hotel for World Travelers & the DC Creative Community

Hospitality Net

Housed in a 110-year-old church in the heart of Adams Morgan, the 220-room hotel offers a uniquely rich way to experience the nation’s capital. Its location is an amenity in itself: in the heart of DC, but with an eclectic and residential vibe that makes it feel anything but bureaucratic, Adams Morgan is home to a unique mix of shops, restaurants, and bars.

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The Evolving Role of a Hotel Channel Manager

Revenue Hub

The role of channel managers in hotels has rapidly evolved in recent times with the explosion of digital channels and the rising complexities of managing integrated hotel distribution. NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date Traditionally, channel managers were responsible for basic connectivity and content updates to Online Travel Agencies (OTAs) and Global Distribution Systems (GDS).

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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New Products and Experiences: an opportunity for mountain tourism

Hospitality Net

The 12th World Congress on Snow, Mountain and Wellness Tourism identified key challenges, among them climate change and evolving consumer trends, while recognizing the role tourism can play in the protection of the fragile mountain ecosystem, the building of resilience for mountain communities, and the preservation of the local heritage.

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NRN editors discuss the DEI pipeline in restaurants, the metaverse, and wings

Nation's Restaurant News

Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation

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Skills-based talent management in hospitality and tourism

Hospitality Net

Recent studies have proven that employees can be a major source of competitive advantage, but they must be managed effectively and considerately to reap those benefits. The industry presents unique challenges for employees and managers, such as long working hours, stressful customer interactions, seasonal rushes, and working on weekends. On top of these challenges, the industry is currently facing a talent shortage, making talent management even more critical.

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JLL’s Ketan Patel Discusses the Current Market and Hotel Investment Landscape

Lodging Magazine

At the 2024 Hunter Hotel Investment Conference, the overall sentiment about hotel deals was that while rates and expenses are higher, deal activity is still occurring in the space. Many also expect the second half of the year to perform better than the first. LODGING spoke with Ketan Patel, managing director, JLL Hotels & Hospitality Group, about the segments and markets that are attractive to hotel investors and what’s coming for the rest of the […] The post JLL’s Ketan Patel Di

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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TPG Hotels & Resorts Opens New Dallas-based Operations Headquarters

Hospitality Net

TPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today that it is centralizing its management company platform with the opening of its new national operations headquarters based in Dallas, Texas.

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Andrew Miele named Proper Hospitality CDO

Hotel Business

Proper Hospitality has appointed Andrew Miele as chief development officer, responsible for the growth of the luxury lifestyle hospitality portfolio under the Proper and The Collective brands. Before joining Proper Hospitality, Miele served as director of development, Americas for Four Seasons Hotels and Resorts; head of development, Americas for Six Senses Hotels Resorts Spas; and most recently, the CEO of Nômade People. “As we look to grow our portfolio thoughtfully, Miele’s strategic vi

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Hotel Technology Trends (or Hypes?) – A Panel of Industry Leaders at ITB Berlin

Hospitality Net

ITB Berlin 2024 provided a platform for seasoned industry leaders to share insights and their predictions on the innovations destined to influence the hospitality landscape. The Hotel Technology Trends (or Hypes?) discussion, contributed to by seasoned industry insiders Lucile CORNET (Eight Roads), Wietse Bijzeit (Shiji Group), Lucas Höfer (Ruby Hotels), Matthijs Welle (Mews) and Frank Seedorff (B&B Hotels Germany GmbH).

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Hotel Landy opens in Orlando

Hotel Business

Hotel Landy, a Tribute Portfolio hotel, has opened on Orlando’s Universal Boulevard, close to the city’s theme parks, the Orange County Convention Center and Orlando International Airport. Formerly known as Hotel Kinetic, the renewed concept is owned by Monarch Alternative Capital and managed by HHM Hotels under its Echelon Luxury and Lifestyle division.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Best hotel booking apps: Guide for independent hotels

Hospitality Net

A hotel booking app is an application or website that travellers use to book a stay at a hotel. Often travellers will use apps via their mobile devices to research, book, and pay for hotel accommodation. Some well known examples of hotel booking apps include Booking.com, Airbnb, or HotelTonight.

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How to manage cultural diversity in hospitality - A quick guide

EHL Insights

Globalization, increasing freedom of movement between countries, and the growing interdependence of national economies have boosted cultural diversity in many industries. Nowhere is this paradigm shift more evident than in hospitality. How to manage cultural diversity effectively in hospitality is crucial in light of these changes.

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Breaking Barriers and Honoring Legacy: A Conversation with the Palace Hotel’s First Female General Manager

Hospitality Net

A: Being the first female General Manager at the Palace Hotel, and previously the first female Hotel Manager in 2017 and 2018, is a profound honor for me. I’ve had the privilege of working alongside many talented women in hospitality throughout my career, particularly here in San Francisco, so while it’s not entirely unprecedented, it’s certainly an important milestone.

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CoStar: U.S. Hotel Performance Increases From the Previous Week

Lodging Magazine

WASHINGTON—U.S. hotel performance increased from the previous week but showed continued declines year over year, according to CoStar’s latest data through March 16, 2024. U.S. Hotel Performance March 10-16, 2024 Percentage change from comparable week in 2023:Occupancy: 66.5 percent (down 1.4 percent)ADR: $163.21 (down 2.1 percent)RevPAR: $108.51 (down 3.5 percent) Among the Top 25 Markets, Seattle reported the largest year-over-year increases in occupancy (up 12.7 percent to 73.0 percent)

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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2025 Opening for Andaz Turks & Caicos at Grace Bay

Hospitality Net

Andaz Turks & Caicos will be the first Hyatt property on the island and is on track to debut in late 2025. A luxury residential and resort community, Andaz Turks & Caicos at Grace Bay boasts a 59-key resort and offers 73 residences priced from $500,000 and ranging from the 580-square-foot oceanfront studio to the 6,411-square-foot four-bedroom penthouse.

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Crestline adds Leah McFarland

Hotel Business

Crestline Hotels & Resorts LLC has appointed Leah McFarland as SVP, revenue strategy. She joins Crestline from MCR Hotels where she was VP, revenue management & e-commerce. In her position with Crestline, works closely with executive management and is responsible for leading the team that identifies successful revenue strategies and e-commerce initiatives for maximization of profit with available demand, according to the company.

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A brief history of hotels in times of crisis

Hospitality Net

Hotels are places normally associated with pleasure, relaxation and luxury – weddings, parties, holidays – or more mundane activities like business trips and conferences. They are omnipresent and ordinary, but when circumstances are extraordinary, as they are in the middle of the current COVID-19 crisis, hotels have to adapt quickly to new and unexpected realities.

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D-EDGE acquires CRM platform LoungeUp

Hotel Business

D-EDGE , a SaaS company offering cloud-based e-commerce solutions to more than 17,000 hotels in more than 150 countries, has acquired LoungeUp , a customer relationship management (CRM) platform for the hospitality sector. This acquisition marks a significant step towards providing the hospitality industry with a comprehensive and integrated suite of solutions covering every touchpoint of the hotel guest journey—from the initial search for accommodations through their full stay to converting gue

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.