Hospitality Magazine

SEPTEMBER 4, 2024

Chef Neil Perry and wife Samantha Perry are now welcoming guests to their latest Sydney restaurant Song Bird. The Perrys secured the iconic Gaden House in Double Bay to accommodate three levels of food and beverage experiences, which starts with basement cocktail bar Bobbie’s and leads up to two storeys of Song Bird. Acme and Caon Design Office designed the restaurant, with the two firms preserving as much of the original details of the building as possible while incorporating unique eleme

Catering 246

Catering Magazine 246

eHotelier

SEPTEMBER 4, 2024

By defining your UVP, understanding your ideal guests, and delivering a consistent brand experience, you can establish a strong market position that attracts the right guests—those willing to pay a premium for an experience only your hotel can provide.

Marketing 201

Marketing 201

Hospitality Magazine

SEPTEMBER 4, 2024

Scottish-born Purnell brothers Gordon and Ross will soon make their debut in Sydney’s hospitality scene with the launch of two new venues. The duo secured a dual-level location in the Quay Quarter Lanes precinct and have created two distinct concepts: Disco Pantera and Tigra which will open this month on Young Street. “Our love for hospitality is in every detail,” says Gordon. “We want to create a space where inclusivity is paramount and everyone is welcome to create memo

Magazine 234

Magazine 234

Modern Restaurant Management

SEPTEMBER 4, 2024

Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.

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Server Training 175

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

SEPTEMBER 4, 2024

NOVUM Hospitality, has appointed Samira Said (born Etmenan) as the new Chief Executive Officer, sharing the role with her brother, David Etmenan, who is the current CEO and owner.

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eHotelier

SEPTEMBER 4, 2024

Minor Hotels, a global hospitality leader with over 550 hotels, resorts and residences in 56 countries, has announced plans to launch its Avani Hotels & Resorts lifestyle brand in Singapore, marking the group’s entry into the country.

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Hospitality Magazine

SEPTEMBER 4, 2024

Just 30 minutes north of Ulladulla, the Princes Highway winds its way through the idyllic town of Milton. Heritage buildings dating back to the 19 th century line the streets, home to small shops and cafes. Here, among the timber-post awnings and the picket fence-lined streets, exists some of the best food on the New South Wales South Coast. Bar Yuki The new kid on the block, Bar Yuki has taken Milton by storm.

Procurement 130

Procurement Magazine 130

eHotelier

SEPTEMBER 4, 2024

Cloudbeds, the premier hospitality management platform, is set to usher in the era of ‘decision intelligence’ for the hospitality industry at its upcoming Passport User Conference on October 23, with the unveiling of Cloudbeds Intelligence.

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Hospitality Management 130

Horizon Hospitality

SEPTEMBER 4, 2024

In the fast-paced and customer-centric world of hospitality, technical expertise is essential, but it’s the soft skills that often make the difference between a good employee and a great one. Interpersonal skills fall under the soft skills umbrella. We use Interpersonal skills when interacting and communicating with others to help start, build, and sustain relationships.

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Hospitality Management Customer Service Communication Server 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

SEPTEMBER 4, 2024

The best of destination Britain will be on show in Australia as VisitBritain Chairman Nick de Bois CBE leads the agency’s first trade mission to the country since 2016.

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EATER

SEPTEMBER 4, 2024

Chef’s Tabl e : Noodles will be a deep dive like the show’s previous seasons on pastry, barbecue, and pizza. | Netflix The first of three just-announced seasons will focus on noodles Netflix announced today via press release that Chef’s Table , the food documentary series created by David Gelb, is coming back for three more seasons, beginning this fall.

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eHotelier

SEPTEMBER 4, 2024

Radisson RED Danang makes its debut on Vietnam's central coast, introducing an exciting new era of unconventional lifestyle hospitality to this vibrant seafront city.

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EATER

SEPTEMBER 4, 2024

Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. Three slices of crustless white bread with butter, layered with pyramids of grated processed Amul cheese, pineapple jam, vanilla ice cream, and a ring of canned pineapple, and finished with a flourish of grated cheese for good measure, it’s gone in 60 s

Marketing 110

Marketing Definition Catering Accounting 110

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

SEPTEMBER 4, 2024

Wafaifo Hospitality in Vietnam has signed a new agreement with its founding partners. The agreement, signed 23 August, gives scope for Wafaifo Hospitality t.

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Hotel Business

SEPTEMBER 4, 2024

Hotel owner, operator and developer Hotel Equities (HE) and 34th Floor Hospitality , a food and beverage consulting and management firm, are teaming up to upgrade the F&B offering across HE’s portfolio with immediate integrations at new-build properties in the Caribbean and Latin America (CALA). The partnership aims to elevate dining experiences by leveraging 34th Floor’s track record of inventive concept design and brand development, tailoring F&B offerings to the demands of

Marketing 105

Marketing 105

eHotelier

SEPTEMBER 4, 2024

HVS is pleased to announce the appointment of Alain Debare as Partner, Head of Investments and Asset Management for HVS in the Middle East & Africa.

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Lodging Magazine

SEPTEMBER 4, 2024

TROY, Michigan—According to the J.D. Power 2024 North America Third-Party Hotel Management Guest Satisfaction Benchmark, overall guest satisfaction with branded hotels run by the nation’s largest third-party management companies improved significantly this year, outperforming chain-managed and independently operated hotels. “Third-party management companies operating branded hotels are really firing on all cylinders by consistently delivering well-maintained buildings, cleaner guestrooms, and an

Guest Satisfaction 105

Guest Satisfaction Magazine 105

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

SEPTEMBER 4, 2024

citizenM has opened its second Boston-based property—citizenM Boston Back Bay. The 15-story tower is the company’s largest hotel to date. The newest addition to the portfolio, featuring 399 rooms, is located in Boston’s Back Bay neighborhood, part of the mixed-use development, Lyrik, and designed by citizenM’s long-standing architecture partner concrete Amsterdam.

Marketing 105

Marketing 105

Hotel Management Network

SEPTEMBER 4, 2024

RIU Hotels & Resorts has reopened Riu Palace Bavaro, located in Punta Cana, following an extensive renovation. The post Riu Palace Bavaro in Dominican Republic reopens after facelift appeared first on Hotel Management Network.

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Hospitality Net

SEPTEMBER 4, 2024

Today, we’re mixing business with pleasure—literally. If you’re dating a revenue manager, you know they love efficiency, data, and getting the most value out of everything. So why not plan a date that satisfies their inner strategist while still being tons of fun?

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EATER

SEPTEMBER 4, 2024

Lille Allen The accessorizing must stop Okay, I admit it — I understand the appeal of the 40-ounce Stanley Quencher. It is, objectively, a good cup that holds a ton of water and keeps it cold for hours. What I do not understand, though, is the consumerist compulsion to embellish these hulking drinking vessels with an increasingly deranged array of cup accessories.

Pricing 102

Pricing 102

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

SEPTEMBER 4, 2024

citizenM, the pioneer of affordable luxury hotels, is celebrating the opening of its second Boston-based property - citizenM Boston Back Bay. The newest addition to the portfolio is located in the heart of Boston’s historic Back Bay neighborhood, part of the mixed-use development, Lyrik, and designed by citizenM’s long standing architecture partner concrete Amsterdam.

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Hotel Business

SEPTEMBER 4, 2024

Peachtree Group , a vertically integrated investment management firm, has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP, corporate operations, hospitality management, this division will focus on operating quick-service restaurants, starting with coffee shops. This new venture underscores Peachtree Group’s commitment to expanding its footprint in the hospitality industry, beginning with a partnership with AdventHealth and launching a Starbucks locati

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Hospitality Management Marketing 98

Hospitality Net

SEPTEMBER 4, 2024

The Ritz-Carlton Yacht Collection’s latest yacht presents an exceptional guest experience—from spacious suites with private ocean view terraces, world-class dining curated by MICHELIN-starred restaurant chefs, a sweeping pool deck offering spectacular views at sea, new itineraries, among the highest guest-to-staff ratio, and much more, building on the company’s commitment to bespoke journeys

Presentation 103

Presentation 103

Hotel Owner

SEPTEMBER 4, 2024

Highly Recommended Hotels (HRH) has officially launched a curated collection of 12 privately-owned luxury hotels across the UK. According to HRH, each hotel is “highly regarded for its impeccable hospitality, exquisite design features, refined elegance and its range of truly memorable local experiences”. Plas Dinas in North Wales, No.1 York, No.15 Bath, No.42 Margate and the soon-to-open No.124 Brighton have joined other HRH establishments such as Storrs Hall, Matfen Hall and The Devonshire

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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