eHotelier

OCTOBER 2, 2023

Let's delve into the profound impact of AI and ChatGPT on the hospitality sector and explore how you can harness their transformative potential.

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Hospitality Magazine

OCTOBER 2, 2023

The team behind iconic Sydney fine diner Bathers’ Pavilion have expanded their footprint in Balmoral with a new casual eatery chanelling all things Italian. Eddy’s is located on the corner of Awaba Street and The Esplanade and will run as a pop-up until the end of summer, serving breakfast, lunch, and dinner as well as takeaway. “We wanted to create a fun, new local go-to for the whole family to enjoy over the warmer months,” says Co-Owner and Managing Director of Bathers’

Pricing 246

Pricing Magazine 246

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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Training Document Server Events 186

eHotelier

OCTOBER 2, 2023

Australian hotel owner-operator Pacific Hotels is bringing a Brisbane asset to the market amid strong demand for accommodation investment opportunities in the 2032 Olympics city. The sale campaign for The Pacific Hotel follows the recent sales of Inchcolm by Ovolo Hotel Spring Hill, Sofitel Brisbane and Quest Chermside – all of which were negotiated by CBRE Hotels.

Marketing 147

Marketing 147

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

OCTOBER 2, 2023

That Pumpkin Spice Latte from Starbucks is going to cost you more than it used to, thanks to inflation and higher wages for workers, among other factors.

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Hospitality Magazine

OCTOBER 2, 2023

House Made Hospitality’s latest venue Martinez is opening its first instalment today in Sydney’s Quay Quarter Tower. Martinez Terrace Bar is the first part of the venue to open its doors, with the restaurant and kiosk set to follow next week on 12 October. The culinary offering is being spearheaded by Executive Chef Alex Wong (Lana) and Head Chef Andrea Sonnante (ex-Sagra).

Magazine 130

Magazine 130

eHotelier

OCTOBER 2, 2023

Samana Developers, one of the fastest growing real estate companies according to Dubai Land Department data of Dubai developers, today launched a Dh250 million ‘Samana Portofino’ residential project in Dubai Production City, a popular freehold community alongside Sheikh Mohammed Bin Zayed Highway and in close proximity to Dubai Sports City, Dubai Cricket Stadium, City Centre Me’aisem, Jumeirah Village Circle, and Jumeriah Village Triangle.

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Hospitality Magazine

OCTOBER 2, 2023

Oaxacan-born chef Manuel Diaz opened eatery Nu’u by Nativo earlier this year with his partner Diana Farrera to cure a case of homesickness. The restaurant and mezcal bar is located in Sydney’s Inner West, and is the duo’s second venue, joining taqueria Nativo. Nu’u by Nativo champions Oaxacan cuisine and serves a menu based on traditional recipes and cooking techniques from the area.

Training 130

Training Magazine 130

eHotelier

OCTOBER 2, 2023

Naviva®, A Four Seasons Resort, Punta Mita, welcomes Eduardo Sampere as the new resort manager, now at the helm of the brand’s first adult-only tented resort in the Americas, with 15 luxury tents nestled amid 48 forested acres overlooking the Pacific. With two decades in the hospitality industry and a drive to deliver exceptional guest experiences, Eduardo brings a unique blend of expertise and vision to his new role as resort manager.

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Resort Management 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

OCTOBER 2, 2023

Public Hospitality and The Maybe Group’s much-loved Mexican cocktail bar El Primo Sanchez has announced the opening of hidden speakeasy La Prima. The 10-seater, 20-standing speakeasy is located inside the Paddington venue behind a hidden door only accessible by invitation from staff, or if you’re lucky enough to come across it yourself. La Prima will continue the El Primo Sanchez theme with tipples celebrating all things tequila, mezcal, and Mexican classics.

Magazine 130

Magazine 130

eHotelier

OCTOBER 2, 2023

Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property’s new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston.

Marketing 130

Marketing 130

Hospitality Magazine

OCTOBER 2, 2023

The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has appointed Ivan Sanchez as executive chef, who leads the team after having worked in kitchens for more than 15 years. “Iberica is a labour of love, a culmination of years of expertise and passion for creating unforgettable dining experiences,” says Saez.

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Pricing Magazine Marketing 130

eHotelier

OCTOBER 2, 2023

The legacy of the World Tourism Day 2023 celebrations will live on in the shape of greater investments in the sector's sustainability and a shared commitment to spread the benefits the sector delivers even more widely.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

OCTOBER 2, 2023

Foraged Feast founder Dan Lipow says it takes three to five years for cultivated mushrooms to grow Dan Lipow is the founder of specialty foods purveyor Foraged Feasts. Lipow and his team forage mushrooms and greens, which they then sell at farmer's markets, but in addition to foraging in the wild, they also cultivate different kinds of mushrooms themselves, including shiitake mushrooms.

Marketing 122

Marketing 122

Hotel Business

OCTOBER 2, 2023

We all know accidents do happen, but we seldom expect them to take place in a setting that is supposed to be a sanctuary of rest, relaxation and recharging. Unfortunately, as much as hotels want to create an environment that allows people to escape their problems, the hotel industry is not exempt from the potential of a mishap or a dangerous situation.

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Maintenance Sanitation Housekeeping Blog 116

Hospitality Net

OCTOBER 2, 2023

The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.

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Revenue Hub

OCTOBER 2, 2023

While many hotels focus on the pre-stay and in-stay phases of the guest journey, the post-stay phase is often overlooked. NB: This is an article from Bookboost Still, it presents powerful opportunities for building relationships and encouraging your guests to return. According to statistics from Help Scout 75% of customers desire a consistent experience, regardless of how they engage with a company.

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Guest Satisfaction Communication Presentation Article 109

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Industry Insights Lodging Magazine

OCTOBER 2, 2023

Red Roof reported that its 2023 SHE Leads Forum, held Sept. 28-29 at The Fairmont, Dallas, sold out in record time—a testimony to both the quality of the conference and the heightened focus on empowering women in hospitality. LODGING was on hand to cover this dynamic event, attended by hotel owners, GMs, developers, investors, and industry professionals.

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Events Magazine Marketing 105

Revenue Hub

OCTOBER 2, 2023

With hotels receiving a plethora of online guest reviews daily, writing a response to each review is strongly recommended. NB: This is an article from Travel Media Group The benefits of responding to online reviews include guest loyalty, repeat business, better hotel reputation, and a clear understanding of guest feedback. All of these elements are critical to improving not only your hotel’s digital presence but your hotel’s on-site operations as well.

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Article Information 108

Hospitality Net

OCTOBER 2, 2023

Lodging industry innovator WaterWalk opened the doors of its newest property under the brand’s Gen 2.0 model, WaterWalk Jacksonville, on October 2. Located at 8895 Perimeter Park Blvd. in Jacksonville, the property blends the best of an upscale extended-stay hotel and home with fully furnished ’STAY’ units and ready-to-furnish ’LIVE’ units.

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Revenue Hub

OCTOBER 2, 2023

In the world before the Internet, the ramifications of disappointing a guest were more contained than they are in modern times. NB: This is an article from Agilysys Failing to please a guest before the world was actively online might result in a letter to management and disgruntled conversations with family, friends and coworkers – consequences that are undesirable enough on their own.

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Reservations Pricing Guest Satisfaction Article 108

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Lodging Magazine F&B

OCTOBER 2, 2023

ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that Choice Privileges offers food ordering and delivery through a collaboration with Grubhub to guests during stays at 500 participating Choice Hotels. Guests at participating midscale and extended-stay Choice brands, including Everhome Suites, Clarion Pointe, Comfort Inn, Mainstay Suites, and Sleep Inn properties, will be able to access Grubhub’s network of more than 365,000 restaurants and convenience offerings.

Magazine 105

Magazine 105

Hospitality Net

OCTOBER 2, 2023

Ultra-luxury wellness destination, Amaala, one of Red Sea Global’s (RSG) flagship regenerative tourism developments is pleased to announce its partnership with Monaco Marina Management (M3) to establish RSG’s Amaala Yacht Club which will become one of the world’s premier yachting destinations.

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Revenue Hub

OCTOBER 2, 2023

In the fast-paced world of hospitality, the saying “failing to plan is planning to fail” is highly significant. NB: This is an article from Demand Calendar Whether they run luxurious resorts or small bed-and-breakfasts, hotel companies spend considerable time and effort creating annual budgets. This process is meticulous and time-consuming.

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Budgeting Information Article Events 104

Hotel Owner

OCTOBER 2, 2023

Across Southern Europe, record-breaking heatwaves have not only made headlines, they’ve cast a spotlight on the growing issue of water scarcity. In August, almost a third of Europe was affected by drought, leaving communities and critical industries, like agriculture, grappling with water shortages. Demand for one of our planet’s most precious resources has never been higher – but neither has our consumption.

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Travel and Tourism Maintenance Accounting Pricing 104

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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