Sun.Mar 24, 2024

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Beyond survival: The need for sustainable change in UK hospitality

eHotelier

As industry leaders and trade bodies rightly advocate, the Government needs to demonstrate its commitment to the revitalisation of the hospitality sector. Failure to act now risks irreparable damage, not only to businesses but strikes a blow to the fabric of society.

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STAAH was a gamechanger for G5 Hotel & Serviced Apartment

STAAH

The boutique Malaysian property reports a 30% increase in bookings and a 50% jump in direct bookings since joining the STAAH network. G5 Hotel & Serviced Apartment Johor Bahru is an ideal holiday getaway for both business and leisure travelers who are looking for a good night’s sleep without compromising on quality and comfort. The hotel’s modern and contemporary rooms are designed in soothing shades of aquamarine and neutral brown, simple and uncluttered with little artistic details.

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Ennismore and Dubai Holding to bring iconic Delano to Dubai

eHotelier

Ennismore, the fastest-growing lifestyle and leisure hospitality company, announced that its iconic Delano brand will be coming to the UAE for the first time. Opening later this year at the waterfront destination Bluewaters Dubai, Delano Dubai will be a luxurious destination in its own right, appealing to discerning individuals who define luxury by attention to detail, craftsmanship and personalised experiences.

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Master Pick-up Analytics: Learn Why & How They Elevate Your Hotel

Revfine

Pick-up analytics are essential for hotels to forecast demand, optimize pricing strategies, manage inventory, marketing, and improve revenue management. In this article, we will dive into the world of Pick-up Analytics. You will learn what Pick-up Analytics is and how to use it to help your hotel optimize performance. What is Pick-up Analytics? In short, The post Master Pick-up Analytics: Learn Why & How They Elevate Your Hotel appeared first on Revfine.com.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Remi Van Peteghem appointed Culinary Director at Sofitel Legend Metropole Hanoi

eHotelier

Sofitel Legend Metropole Hanoi has appointed a new Director of Culinary, Remi Van Peteghem, who brings three decades of culinary experience including with numerous Michelin-starred restaurants around the world. Van Peteghem is a member of the Association of Maîtres Cuisinier de France.

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Nuno Rodrigues appointef Director of Food & Beverage at The Statler Dallas

eHotelier

Nuno Rodrigues has been named Food & Beverage Director of The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator.

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Fostering a Sustainable Food Model: Local Initiatives Combating Food Waste with Global Impact

Hospitality Net

At Accor, we are deeply committed to reducing food waste as part of our global sustainability efforts. The hotels across our global network have embraced this commitment, implementing innovative strategies such as creative menu coordination, habit changing and technology-driven measurement.

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Mumford Company reports strong start to 2024

eHotelier

Mumford Company, a full-service hospitality brokerage advisory firm since 1978, announced today it had a strong start in 2024, with multiple transactions closing in the first quarter of 2024.

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More global hotel markets growing RevPAR

Hospitality Net

STR’s global "bubble chart" update as of 9 March 2024 shows that 77% of markets increased revenue per available room (RevPAR) from the comparable period in 2023, which was 4% more than the last update. Occupancy and average daily rate (ADR) were also steadily higher than last year.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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IHG partners with Hainan Airlines to create unique ground-to-air travel experiences

eHotelier

IHG Hotels & Resorts (IHG) proudly announces a dynamic partnership with Hainan Airlines that offers a richly integrated travel experience across both air and land. The partnership brings to life the ‘IHG Explorer’, a branded aircraft featuring bespoke business class dining options, amplified member benefits and a creative co-branded safety video.

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11 must-have features in a Business Intelligence tool for hotel Revenue Managers

Hospitality Net

As a Revenue Manager in the hotel industry, your primary focus is to optimize room revenue, evaluating and acting on performance metrics, and spearheading the commercial direction of your property, or portfolio of properties.

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TPG Hotels & Resorts opens new Dallas-based operations headquarters

eHotelier

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today that it is centralizing its management company platform with the opening of its new national operations headquarters based in Dallas, Texas.

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COPENHAGEN – 1

Mary Gostelow

You can do a lot with the name of the Danish capital. At Tivoli Gardens, surely the world’s best all-generations pleasure centre, there’s a baby-pink confectionery and patisserie boutique. Cakehagen, that’s its name. In 1924 bandleader Charlie Davis composed the jazz standard Copenhagen, Copenhagen is a jazz standard composed in 1924 by bandleader Charlie Davis.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Exploring the Hazelton Hotel and How In-Room Tablets Are Integral to Modern Luxury

Hospitality Net

Hotel luxury is a moving target. Of course, the visibility of design trends makes decade-over-decade changes in décor and furnishing relatively easy to call attention to as the engine of this continuous evolution. But let us not forget the underlying ‘invisibility’ that powerful technologies play in reinforcing the five-star hotel experience.

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Rising Sales Leaders Discuss Mastering Efficiency: Optimizing Calendars and Emails for Productivity

Hospitality Net

Many of us grapple with the constant influx of emails and the pressure to stay organized and responsive, which can lead to the overwhelming feeling of email anxiety or stress. In our fast-paced industry and constant connectivity, managing email and calendar schedules effectively has become a crucial aspect of maintaining productivity and well-being.