Modern Restaurant Management
OCTOBER 4, 2024
Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.
Hospitality Net
OCTOBER 4, 2024
Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts.
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Modern Restaurant Management
OCTOBER 4, 2024
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.
Hotel Business
OCTOBER 4, 2024
Peachtree Group has broken ground on a 19-story, dual-branded AC Hotel and Moxy Hotel development in Uptown Dallas. The development will bring 264 upscale rooms to the McKinney Avenue corridor. The property is expected to open in summer 2026. “Most hotels in Uptown cater to the upper-upscale and luxury segments, leaving the submarket lacking in upscale hotel options to meet the needs of a substantial portion of Uptown’s demand,” said Greg Friedman, managing principal/CEO, Peachtree.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
OCTOBER 4, 2024
Event sponsorship positions your brand and message in the spotlight of the people that matter. With events teams expecting a 10% increase in attendees this year and 86.4% of organizers planning to maintain or increase their events in 2024, in-person events are thriving. With that in mind, how can you choose the right event to sponsor to generate the best possible return on investment?
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
OCTOBER 4, 2024
CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase in the Americas over the past three years. As of June 30, 2024, this segment represents over 50 percent of Hyatt’s total pipeline in the Americas. Complementing growth in lifestyle, luxury, and all-inclusive, Hyatt’s select-service portfolio remains a driver for market expansion and generating awareness and enrollment in World of Hyatt. “Across our select service brands, we
Hospitality Net
OCTOBER 4, 2024
Marriott International, Inc. (Nasdaq: MAR, “Marriott”) is establishing a new Marriott Tech Accelerator, the company’s first global capability center (GCC) in Hyderabad, the capital of Telangana state in India. Leveraging Hyderabad’s top tech talent, the Marriott Tech Accelerator is an expansion of the company’s global technology team and will support Marriott’s tech infrastructure, engineering capacity, next-gen solutions, and security capabilities across its global enterprise in 141 countries a
Hotel Owner
OCTOBER 4, 2024
Hotel management company Aimbridge Hospitality EMEA has introduced a new talent development framework to provide diverse learning and growth opportunities for its team members. The Leadership Development Framework encompasses three key programs: Exec, Amplify and Aspire. Amplify’ is a six-month programme aimed at senior managers and high-potential managers, with optional external professional mentoring.
Revenue Hub
OCTOBER 4, 2024
A hotel Booking Engine is an online platform or software that allows customers to search for, view, and book hotel rooms and self-catering accommodation directly on a hotel’s or property’s website. NB: This is an article from GuestRevu Subscribe to our weekly newsletter and stay up to date It integrates with the accommodation’s Property Management System (PMS) to display real-time availability, pricing, and room details, enabling guests to make secure reservations without needi
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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Hospitality Net
OCTOBER 4, 2024
Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, brings its boundary-breaking experience to the Catalonia capital of Spain. The highly anticipated opening of Moxy Barcelona marks Moxy Hotels’ entry into Spain, welcoming fun-hunting guests to the vibrant Sants neighborhood, an ideal base for exploring the bustling city and beyond.
Hotel Owner
OCTOBER 4, 2024
Splendid Hospitality has appointed Rachel Bulford as its new chief commercial officer. She joins the leadership team and board of directors. Bulford brings a “wealth of experience” from her previous role as director of Retail at Gatwick Airport, where she led on strategies for retail and enhancing the passenger experience. In her new role at SHG, Bulford will leverage her expertise to “optimise commercial strategies, drive growth and enhance the overall experience for customers and people across
EATER
OCTOBER 4, 2024
Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.
Revenue Hub
OCTOBER 4, 2024
Did you know 94% of hotel IT decision makers are planning to invest in technology this year? Amadeus recently released a survey of 100 senior hospitality leaders across ten major markets, and the results are both eye-opening and encouraging. NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date According to the report, nearly all hoteliers are planning to invest more in 2024 than they did last year, with a significant focus on leveraging advanced technologi
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
OCTOBER 4, 2024
Snapshot of the London hotel market in 2024 with an exploration of tourism demand, hotel performance, hotel supply, the investment market and the market outlook.
Hotel Owner
OCTOBER 4, 2024
Wheyrigg Hall Hotel in Wigton, Cumbria, has been brought to market for the first time in over 35 years for an asking price of £850k for the freehold. Situated close to Silloth and the Solway Coast Area of Outstanding Natural Beauty, Wheyrigg Hall Hotel comprises 18 en-suite bedrooms plus a three-bedroom owner’s apartment, as well as a bar and restaurant.
Hospitality Net
OCTOBER 4, 2024
Peachtree Group ("Peachtree") celebrated the groundbreaking of a new 19-story, dual-branded hotel development featuring the award-winning Marriott brands, AC Hotel and Moxy Hotel, in the heart of Uptown Dallas. The development will bring 264 upscale rooms, modern amenities and unique lifestyle offerings to the bustling McKinney Avenue corridor. The much-anticipated project promises to elevate the city’s hospitality scene and is expected to open in Summer 2026.
Hotel Owner
OCTOBER 4, 2024
The Milestone Hotel and Residences, located opposite Kensington Palace and Gardens, has unveiled its new Stables Bar following a refurbishment and expansion. The newly reopened Stables Bar and Hideaway honours its heritage as the original stables of the 19th century mansion house, but with the “plush feel of a timelessly classic bar”, featuring dark wood-panelled walls, racing-green leather banquettes, brass table lamps, tartan touches, and corner booths.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
OCTOBER 4, 2024
Four Points by Sheraton Sheikh Zayed Road is thrilled to unveil a stunning new look, transforming the hotel into a space of contemporary elegance. This renovation journey stands as a testament to the hotel’s commitment to creating an inviting atmosphere where comfort and style blend seamlessly.
EATER
OCTOBER 4, 2024
Inside the case at Larder. | Larder Delicatessen Chef Jeremy Umansky is modernizing the Jewish deli, one sandwich at a time Maybe you were intrigued by the hype around mortadella last year (known among influencers as “morty d”); maybe you’re nostalgic for the school lunchbox standard bologna sandwich; or maybe, like the high school graduate mentioned in David Brooks’ much mocked column , you find yourself intimidated and confused by the mention of soppressata or capocollo.
Hospitality Net
OCTOBER 4, 2024
Maintaining a distinct brand identity is more challenging than ever in today’s highly competitive hospitality landscape. Differentiation becomes crucial with new hotel brands constantly launching, consolidating, and diversifying. How do you stand out and preserve your unique brand image when managing a boutique hotel or part of a large chain?
Hotel Owner
OCTOBER 4, 2024
Radisson Blu Hotel Glasgow announced a new partnership with the King’s Theatre, Glasgow. The hotel believes that this collaboration marks a significant milestone in its ongoing commitment to “becoming a central hub for Glasgow’s vibrant arts and culture scene”. This year marks a special milestone for the theatre as it celebrates 60 years of its pantomime, supported locally by Radisson Blu Hotel Glasgow.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Hospitality Net
OCTOBER 4, 2024
In the ever-evolving landscape of boutique hospitality, LEFT LANE stands out as a pioneering force, transforming historic buildings into vibrant cultural hubs across America. At the helm of this innovative venture is Jon Kully, a visionary who has brought a fresh perspective to real estate development, blending architecture, design, and brand creation into a seamless experience.
Hotel Owner
OCTOBER 4, 2024
Queens Court Hotel, a profitable hotel opportunity in Exeter, has been sold to existing hoteliers the Harries-Jones family for an undisclosed sum. The Grade II listed Georgian-era property is situated in a quiet leafy square within Exeter’s city centre, just a short walk from both Exeter St David’s and Central Train Stations. The hotel features 20 guest rooms and currently operates as a bed and breakfast, as the former restaurant on site has been closed since 2020.
Hospitality Net
OCTOBER 4, 2024
Hyatt’s Newest California Hotel Brings Culinary Excellence, Curated Art Programming and Locally Inspired Touches to the Bustling Downtown Region.
Lodging Magazine
OCTOBER 4, 2024
SAN DIEGO, California—Azul Hospitality Group announced that the Woodlark Hotel has officially joined its portfolio of hospitality assets. The Woodlark Hotel integrates two historic Portland buildings: the Woodlark Building, constructed in 1912, and the Cornelius Hotel, built in 1908. This combination of history and design reflects the city’s spirit.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!
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