eHotelier
SEPTEMBER 5, 2024
Everyone is a brand, and all your professional touchpoints, from your resume and LinkedIn profile to the way you communicate and carry yourself are an extension of that brand. So you must be comfortable marketing yourself and understand how to do it in a cohesive and compelling way.
Hospitality Magazine
SEPTEMBER 5, 2024
Fine Food is Australia’s leading trade event for the hospitality industry. Hospitality shares the standout beverages found at the 40th anniversary of the fair in Melbourne. Sodasmith Using natural Australian ingredients, including Tassie mountain spring water, Sodasmith produces a range of tonic waters and sodas. Not only are the drinks delicious, vegan, and gluten free, but they also feature chic and minimalist packaging that’s easy on the eye.
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eHotelier
SEPTEMBER 5, 2024
Hotel Haya, Aparium Hotel Group's award-winning property located in the historic heart of Ybor City is delighted to announce the appointment of Laura Maldonado to General Manager.
Hospitality Magazine
SEPTEMBER 5, 2024
The Nestlé Golden Chef of the Year title has been awarded to Archer Houghton , an apprentice chef at Melbourne’s Mercer’s Restaurant. The 21-year-old chef was put through his paces in the two-day grand final competition against 10 other national finalists. Houghton ultimately delivered the winning menu, praised for its flavour combinations that pushed the boundaries of sweet and savoury.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 5, 2024
TRYP by Wyndham Southport Gold Coast is poised for its grand opening this October, bringing a vibrant accommodation and hospitality offering to the Southport precinct as part of Azzura Investment Limited’s $3.8 billion Imperial Square development.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 5, 2024
As a pioneer on the Peninsula of Punta Mita, Four Seasons Resort Punta Mita, five-star oceanfront resort nestled on the pristine coast of Mexico’s Riviera Nayarit, is proud to celebrate its Silver Jubilee.
Hotelogix
SEPTEMBER 5, 2024
Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it's essential for staying competitive in a rapidly evolving market. This article delves into hotel automation, how it benefits the hospitality sector, and the essential tasks worth automating.
eHotelier
SEPTEMBER 5, 2024
Award-winning developer and operator of experiential hospitality brands Generator and Freehand Hotels, have entered a strategic partnership with Dusit Hotels and Resorts, the hotel arm of one of Thailand’s leading hotel and property development companies, Dusit International.
Hotelogix
SEPTEMBER 5, 2024
Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it's essential for staying competitive in a rapidly evolving market. This article delves into hotel automation, how it benefits the hospitality sector, and the essential tasks worth automating.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 5, 2024
IHG Hotels & Resorts debuts its first Hotel Indigo resort in the Middle East with the opening of Hotel Indigo Jabal Akhdar Resort & Spa.
EHL Insights
SEPTEMBER 5, 2024
The hospitality industry thrives on delivering exceptional customer experiences, and hotel employee training plays a pivotal role in achieving this goal. Well-trained staff not only provide better service but also contribute to increased customer satisfaction and loyalty.
eHotelier
SEPTEMBER 5, 2024
The Tivoli Carvoeiro Algarve Resort has announced the appointment of Pedro Moreira as the resort's new General Manager.
Lodging Magazine
SEPTEMBER 5, 2024
ATLANTA, Georgia—Peachtree Group has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division will focus on operating quick-service restaurants, starting with coffee shops. This new venture underscores Peachtree Group’s commitment to expanding its footprint in the hospitality industry, beginning with a partnership with AdventHealth and launching a Starbucks location in its AdventHealth Orlando h
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
SEPTEMBER 5, 2024
As guest expectations for personalized experiences continue to rise, hotels face escalating pressure to deliver tailored content that resonates on an individual level. Instant gratification is now the norm, with guests anticipating that hotels will foresee their needs and preferences at every encounter.
Modern Restaurant Management
SEPTEMBER 5, 2024
The appeal of quick service restaurants (QSRs) lies in the name – quick. With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. If this were to falter, it stands to reason that their popularity and demand would decline. However, maintaining speed of service whilst managing costs and ensuring compliance poses significant challenges for QSRs.
Guides: Lodging Magazine
SEPTEMBER 5, 2024
PARSIPPANY, New Jersey—Wyndham Hotels & Resorts debuted The Mining Exchange, a Registry Collection Hotel, marking the first property in the collection in the United States. The 128-room, newly renovated hotel is located in downtown Colorado Springs, Colorado. Once home to the stock exchange for gold and silver sourced from the Rockies, guests can now take in the hotel’s history and use amenities including multiple onsite culinary outlets, a full-service spa, and an on-site art gallery, [R
Hotel Business
SEPTEMBER 5, 2024
AHLA Foundation has revealed that entrepreneur and hotelier Sheila Johnson will receive the Peggy Berg Castell Award at The Lodging Conference 2024 in Phoenix in October. The award recognizes individuals who have made significant contributions to elevating and advancing women in the hospitality industry. As founder/CEO of Salamander Collection , Johnson has built a portfolio of properties in the U.S. and Jamaica, emphasizing the importance of showcasing each hotel’s unique environment.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
SEPTEMBER 5, 2024
Highest Season, a leader in commercial strategies and sales courses that generate revenue for hotels, is excited to introduce the Hotel Sales Mastery Course. A unique, online training program that goes beyond traditional hotel sales education.
SiteMinder
SEPTEMBER 5, 2024
What is a hotel blog? A hotel blog is a section on a hotel’s website where the hotel shares useful and interesting content for its guests and potential visitors. It can include posts about travel tips, local attractions, upcoming events, and special offers the hotel is running. The goal of a hotel blog is to engage with guests by providing helpful information that enhances their stay or inspires them to visit.
Hospitality Net
SEPTEMBER 5, 2024
Radisson Collection Residence, Amman Abdoun, is scheduled to open in 2028. The newly-built property will feature 128 keys, including 18 two-bedroom apartments. Radisson Collection is known for its luxury lifestyle collection of iconic properties, each offering bespoke design and exceptional experiences. The property will offer two dining outlets, including a pool lounge and versatile meeting spaces, making it an ideal choice for leisure and business travelers.
Revenue Hub
SEPTEMBER 5, 2024
In the crazy hustle and bustle of today’s business world, talking to people is like the secret sauce for winning. Whether you’re running a hotel, doing real estate business , or just trying to get folks excited about your stuff, talking to your customers is a big deal. NB: This is an article from Chatlyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date And that’s where this thing called an “ Omnichannel Communication Platform ” ju
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
SEPTEMBER 5, 2024
Now Open: Bora Bora’s Newest Resort Features Overwater Villas with Stunning Views, Locally-Inspired Wellness Offerings, Marine Life Conservation Efforts, Diverse Dining and More.
EATER
SEPTEMBER 5, 2024
The 5 best reposado tequila brands for cocktails and sipping that are affordable and additive-free, all under $50.
Hospitality Net
SEPTEMBER 5, 2024
Radisson RED Amman Downtown, set to open in 2028, will bring a vibrant, unconventional twist to the heart of Amman. The hotel will boast 197 keys, including seven suites and six two-bedroom apartments, offering a variety of accommodation options. Guests can look forward to a lobby lounge and bar, an all-day dining restaurant, a specialty restaurant and a large co-working space with meeting facilities.
Smart Brief Hospitality
SEPTEMBER 5, 2024
This post is sponsored by Expedia Group Media Solutions Over the past few years, there’s been a lot of talk about sunsetting third-party cookies. This has grabbed the attention of travel advertisers and marketers, generating anxiety about the future of addressability and attribution. Why are advertisers concerned? For almost 30 years, the digital advertising industry has relied on third-party cookies to understand, target, retarget, track and report on consumers’ purchasing journey.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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