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This post is sponsored by Expedia Group Media Solutions Over the past few years, there’s been a lot of talk about sunsetting third-party cookies. This has grabbed the attention of travel advertisers and marketers, generating anxiety about the future of addressability and attribution. Why are advertisers concerned? For almost 30 years, the digital advertising industry has relied on third-party cookies to understand, target, retarget, track and report on consumers’ purchasing journey.
Everyone is a brand, and all your professional touchpoints, from your resume and LinkedIn profile to the way you communicate and carry yourself are an extension of that brand. So you must be comfortable marketing yourself and understand how to do it in a cohesive and compelling way.
Lily Fossett Jarred tomato sauce just can’t compete with homemade The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my friend’s sister-in-law. Neither she nor I are Italian: We lived in Karachi at the time, and the recipe in question was from a well-loved stained photocopied page that likely came from an old Australian cookbook, given the quick-mix lam
Fine Food is Australia’s leading trade event for the hospitality industry. Hospitality shares the standout beverages found at the 40th anniversary of the fair in Melbourne. Sodasmith Using natural Australian ingredients, including Tassie mountain spring water, Sodasmith produces a range of tonic waters and sodas. Not only are the drinks delicious, vegan, and gluten free, but they also feature chic and minimalist packaging that’s easy on the eye.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
TRYP by Wyndham Southport Gold Coast is poised for its grand opening this October, bringing a vibrant accommodation and hospitality offering to the Southport precinct as part of Azzura Investment Limited’s $3.8 billion Imperial Square development.
The Nestlé Golden Chef of the Year title has been awarded to Archer Houghton , an apprentice chef at Melbourne’s Mercer’s Restaurant. The 21-year-old chef was put through his paces in the two-day grand final competition against 10 other national finalists. Houghton ultimately delivered the winning menu, praised for its flavour combinations that pushed the boundaries of sweet and savoury.
IHG Hotels & Resorts debuts its first Hotel Indigo resort in the Middle East with the opening of Hotel Indigo Jabal Akhdar Resort & Spa.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Haya, Aparium Hotel Group's award-winning property located in the historic heart of Ybor City is delighted to announce the appointment of Laura Maldonado to General Manager.
The hospitality industry thrives on delivering exceptional customer experiences, and hotel employee training plays a pivotal role in achieving this goal. Well-trained staff not only provide better service but also contribute to increased customer satisfaction and loyalty.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
As guest expectations for personalized experiences continue to rise, hotels face escalating pressure to deliver tailored content that resonates on an individual level. Instant gratification is now the norm, with guests anticipating that hotels will foresee their needs and preferences at every encounter.
As a pioneer on the Peninsula of Punta Mita, Four Seasons Resort Punta Mita, five-star oceanfront resort nestled on the pristine coast of Mexico’s Riviera Nayarit, is proud to celebrate its Silver Jubilee.
Highest Season, a leader in commercial strategies and sales courses that generate revenue for hotels, is excited to introduce the Hotel Sales Mastery Course. A unique, online training program that goes beyond traditional hotel sales education.
Award-winning developer and operator of experiential hospitality brands Generator and Freehand Hotels, have entered a strategic partnership with Dusit Hotels and Resorts, the hotel arm of one of Thailand’s leading hotel and property development companies, Dusit International.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
ATLANTA, Georgia—Peachtree Group has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division will focus on operating quick-service restaurants, starting with coffee shops. This new venture underscores Peachtree Group’s commitment to expanding its footprint in the hospitality industry, beginning with a partnership with AdventHealth and launching a Starbucks location in its AdventHealth Orlando h
PARSIPPANY, New Jersey—Wyndham Hotels & Resorts debuted The Mining Exchange, a Registry Collection Hotel, marking the first property in the collection in the United States. The 128-room, newly renovated hotel is located in downtown Colorado Springs, Colorado. Once home to the stock exchange for gold and silver sourced from the Rockies, guests can now take in the hotel’s history and use amenities including multiple onsite culinary outlets, a full-service spa, and an on-site art gallery, [R
AHLA Foundation has revealed that entrepreneur and hotelier Sheila Johnson will receive the Peggy Berg Castell Award at The Lodging Conference 2024 in Phoenix in October. The award recognizes individuals who have made significant contributions to elevating and advancing women in the hospitality industry. As founder/CEO of Salamander Collection , Johnson has built a portfolio of properties in the U.S. and Jamaica, emphasizing the importance of showcasing each hotel’s unique environment.
Radisson Collection Residence, Amman Abdoun, is scheduled to open in 2028. The newly-built property will feature 128 keys, including 18 two-bedroom apartments. Radisson Collection is known for its luxury lifestyle collection of iconic properties, each offering bespoke design and exceptional experiences. The property will offer two dining outlets, including a pool lounge and versatile meeting spaces, making it an ideal choice for leisure and business travelers.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In the crazy hustle and bustle of today’s business world, talking to people is like the secret sauce for winning. Whether you’re running a hotel, doing real estate business , or just trying to get folks excited about your stuff, talking to your customers is a big deal. NB: This is an article from Chatlyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date And that’s where this thing called an “ Omnichannel Communication Platform ” ju
Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it's essential for staying competitive in a rapidly evolving market. This article delves into hotel automation, how it benefits the hospitality sector, and the essential tasks worth automating.
In the past article, we discussed who should be in charge of the social media for your hotel. Whether you are tasking your in-house team or outsourcing to an agency, resources must be determined to dedicate to social media. This includes resources of both time and money. NB: This is an article from Cogwheel Marketing , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Now, it is time to make and execute a plan.
Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it's essential for staying competitive in a rapidly evolving market. This article delves into hotel automation, how it benefits the hospitality sector, and the essential tasks worth automating.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
It’s not exactly easy to stay on top of the fast-paced world of metasearch. Facing stiff competition (to put it mildly) from Google’s constantly-iterating travel product, the major metas are continuously testing out new features and models in order to reclaim their top-of-the-funnel stakehold. NB: This is an article from Triptease , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The latest significant test we’ve seen comes from trivago.
Guest reviews have become a cornerstone for building reputation and driving bookings in hospitality. Travelers often rely on the experiences of others to make their accommodation choices, highlighting the need for hotels to actively gather and showcase positive feedback. NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date More than 9 out of 10 travelers read reviews before booking.
What is a hotel blog? A hotel blog is a section on a hotel’s website where the hotel shares useful and interesting content for its guests and potential visitors. It can include posts about travel tips, local attractions, upcoming events, and special offers the hotel is running. The goal of a hotel blog is to engage with guests by providing helpful information that enhances their stay or inspires them to visit.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Now Open: Bora Bora’s Newest Resort Features Overwater Villas with Stunning Views, Locally-Inspired Wellness Offerings, Marine Life Conservation Efforts, Diverse Dining and More.
Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The importance of these initial interactions is difficult to overstate because guests will often make snap judgments based on them. You never get a second chance The post Greeting and Welcoming Guests: How to Make a Great First Impression appeared first on Revfine.com.
Radisson RED Amman Downtown, set to open in 2028, will bring a vibrant, unconventional twist to the heart of Amman. The hotel will boast 197 keys, including seven suites and six two-bedroom apartments, offering a variety of accommodation options. Guests can look forward to a lobby lounge and bar, an all-day dining restaurant, a specialty restaurant and a large co-working space with meeting facilities.
The appeal of quick service restaurants (QSRs) lies in the name – quick. With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. If this were to falter, it stands to reason that their popularity and demand would decline. However, maintaining speed of service whilst managing costs and ensuring compliance poses significant challenges for QSRs.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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