eHotelier
NOVEMBER 20, 2024
Deciding to make a significant change in the direction of a project requires a careful, balanced approach to maintain stakeholder alignment and ensure project success. Here’s a quick synopsis of how to navigate such a scenario.
Modern Restaurant Management
NOVEMBER 20, 2024
Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.
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eHotelier
NOVEMBER 20, 2024
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Aaraki Hotels & Resorts to develop Holiday Inn Resort Dharamshala.
Hospitality Magazine
NOVEMBER 20, 2024
The team behind Accor Hotels’ Handwritten Collection has opened Percy, a 50-seat Spanish-style tapas and wine bar in the heart of Pyrmont. The menu offers a trip across Spain, with dishes inspired by the Basque-style pintxos of San Sebastian and the small tapas plates of Barcelona. Set in Pyrmont’s historic Hotel Woolstore 1888, low lighting and heavy timber pylons lend a cosy ambience to the revamped venue.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 20, 2024
Today at the Resort and Residential Forum, Marriott International announces its accelerated growth in its branded residential portfolio in the Europe, Middle East & Africa (“EMEA”) region
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 20, 2024
Kessler, a dynamic family-led hospitality brand transforming vibrant destinations with boutique hotels, restaurants and experiences across the Southeast has appointed seasoned hotelier, John Luckett as president of hospitality operations.
Horizon Hospitality
NOVEMBER 20, 2024
According to industry data, turnover rates in hospitality often exceed those of other sectors. The physical demands of the job, combined with irregular hours, often contribute to job instability, especially when employees perceive more lucrative or stable options outside of hospitality. Here’s a look at key factors driving turnover and actionable strategies to improve employee retention in your hospitality business.
eHotelier
NOVEMBER 20, 2024
As time passes and technology keeps evolving, we enter into a new era of guest expectations. As we’ve said before, it's no longer enough to meet their needs simply, the challenge now lies in exceeding them.
Lodging Magazine
NOVEMBER 20, 2024
NEW YORK CITY—Waldorf Astoria New York shared details on the property’s signature restaurant, Lex Yard, helmed by Chef Partner Michael Anthony. Expected to debut in spring 2025, the two-story American Brasserie-style restaurant will combine the energy of New York and contemporary dining, including a bar and dining room for locals, residents of Waldorf Astoria New York, and guests for breakfast, lunch, and dinner.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 20, 2024
Novotel, where family stays become magical journeys, is proud to announce an enchanting collaboration with Universal Pictures for the much-anticipated release of Wicked.
Hotel Business
NOVEMBER 20, 2024
The hotel development pipeline in the U.S. reveals developers increasingly splitting their attention between full-service projects and the rapidly expanding limited-service segment. According to recent data from Lodging Econometrics (LE) , while luxury hotels continue to target high-net-worth travelers with opulent new builds, the most dynamic growth continues to occur in the upper-midscale chain scale.
eHotelier
NOVEMBER 20, 2024
Mandarin Oriental Hotel Group is delighted to announce the appointment of Tiffany Cooper as Head of Development, Americas.
Fast Casual
NOVEMBER 20, 2024
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were stocked with fresh, homemade tortillas. Additionally, the company sources salsa ingredients directly from a farm in Jalisco and works with the farmers to provide stable jobs and a good life.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 20, 2024
Hyatt Hotels Corporation today announced plans for scaled growth of the Hyatt Regency brand on the Balkan Peninsula.
Lodging Magazine
NOVEMBER 20, 2024
ATLANTA, Georgia, and SAN ANTONIO, Texas—Peachtree Group celebrated the groundbreaking of a new 171-room studio-suite Residence Inn by Marriott in downtown San Antonio, Texas, near the Riverwalk, set to open in the second quarter of 2026. This development brings an upscale, extended-stay option to the San Antonio market. The Residence Inn will succeed an older-generation property downtown, taking advantage of a location near demand drivers, including the leisure of the Riverwalk, educational act
Modern Restaurant Management
NOVEMBER 20, 2024
Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?
Lodging Magazine
NOVEMBER 20, 2024
NEW YORK—Despite the encouraging traveler volumes seen in many markets in 2024, travelers continue to be impacted by a range of frustrations while on a journey, according to Amadeus’ latest U.S. traveler survey, Friction Removed. The research finds that while delays, planning, cost, and the airport experience are among the top concerns, there is no single cause of distress, with each traveler experiencing friction differently.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Management Network
NOVEMBER 20, 2024
Avion Hospitality has assumed management of two Hyatt hotels in Charleston, SC, taking a strategic move in the hospitality sector. The post Avion Hospitality takes charge of two Hyatt hotels in Charleston, South Carolina appeared first on Hotel Management Network.
Hospitality Net
NOVEMBER 20, 2024
Arlo Hotels, the independent lifestyle hotel brand with properties in New York, Chicago and Miami, is pleased to announce that the highly anticipated Arlo Washington DC will officially open on November 18, 2024. Located within the heart of downtown D.C., within walking distance of Penn Quarter, Judiciary Square and Capitol Hill, the hotel is surrounded by the city’s top attractions, including the National Mall, museums, the convention center, and top dining, shopping and entertainment venues.
Revenue Hub
NOVEMBER 20, 2024
Automated upselling – also referred to as “autopilot upselling” is changing the hotel operations landscape. NB: This is an article from UpsellGuru Subscribe to our weekly newsletter and stay up to date Just like you allow a revenue management solution to make the best decision for the hotel on pricing, room type selling strategy, and many more.
Hospitality Net
NOVEMBER 20, 2024
As time passes and technology keeps evolving, we enter into a new era of guest expectations. As we’ve said before, it’s no longer enough to meet their needs simply, the challenge now lies in exceeding them.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
NOVEMBER 20, 2024
Nicholas J Klein/Shutterstock Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient “Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to do. She molds a mound of flour into a little mountain, then carves a well in the middle.
Hospitality Net
NOVEMBER 20, 2024
North Point Hospitality announces its newest hotel, AC Hotel by Marriott Savannah Historic District, is slated to open early 2025. Nestled in the center of the city’s famed Historic District at 601 E River Street, this new hotel blends the brand’s sleek, European-inspired design with the rich cultural and architectural heritage of Savannah, making it a distinctive new destination for travelers in the South.
EATER
NOVEMBER 20, 2024
Lille Allen/Eater A mix of recipes and reference guide, Nicola Lamb’s debut cookbook wants to make you a better baker Most folks watch The Great British Bake Off for the drama and pretty bakes, with no intention of ever hauling out their mixer. Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try that next weekend.
Hospitality Net
NOVEMBER 20, 2024
The newest edition of RLA Global’s Wellness Real Estate Report is now available, comparing data from Jan-June 2024 with the same period in 2023. The report examines data from over 11.000 properties worldwide.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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