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2025 is gearing up to be a big year for established Sydney hospitality businesses – here are two new venues to keep an eye on. Efendy Group Somer Sivrioglu has confirmed Efendy Group will open a seafood-centric restaurant inside the Sydney Fish Market, which is slated for completion later next year, according to the SMH. The unnamed restaurant marks the first time the chef will solely focus on seafood, with his current venues spanning Anason and Baharat in Barangaroo, Maydanoz in the CBD,
Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.
According to industry data, turnover rates in hospitality often exceed those of other sectors. The physical demands of the job, combined with irregular hours, often contribute to job instability, especially when employees perceive more lucrative or stable options outside of hospitality. Here’s a look at key factors driving turnover and actionable strategies to improve employee retention in your hospitality business.
The team behind Accor Hotels’ Handwritten Collection has opened Percy, a 50-seat Spanish-style tapas and wine bar in the heart of Pyrmont. The menu offers a trip across Spain, with dishes inspired by the Basque-style pintxos of San Sebastian and the small tapas plates of Barcelona. Set in Pyrmont’s historic Hotel Woolstore 1888, low lighting and heavy timber pylons lend a cosy ambience to the revamped venue.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
George Motz wants every hamburger to come with high-quality ingredients a history lesson It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before opening his love letter to burgers in New York City, Motz was infatuated: He directed a documentary about burgers in America in 2004; hosted a television series on the Travel Channel called Burger Land ; and has written t
The hotel development pipeline in the U.S. reveals developers increasingly splitting their attention between full-service projects and the rapidly expanding limited-service segment. According to recent data from Lodging Econometrics (LE) , while luxury hotels continue to target high-net-worth travelers with opulent new builds, the most dynamic growth continues to occur in the upper-midscale chain scale.
Deciding to make a significant change in the direction of a project requires a careful, balanced approach to maintain stakeholder alignment and ensure project success. Here’s a quick synopsis of how to navigate such a scenario.
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Deciding to make a significant change in the direction of a project requires a careful, balanced approach to maintain stakeholder alignment and ensure project success. Here’s a quick synopsis of how to navigate such a scenario.
Aptech, a leading provider of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, today announces that Baymahni Resort in the Bahamas has selected its PVNG accounting solution to manage the resort’s finances through its renovation and construction phase, as well as for ongoing operations when the property opens for reservations in summer 2025.
ATLANTA, Georgia, and SAN ANTONIO, Texas—Peachtree Group celebrated the groundbreaking of a new 171-room studio-suite Residence Inn by Marriott in downtown San Antonio, Texas, near the Riverwalk, set to open in the second quarter of 2026. This development brings an upscale, extended-stay option to the San Antonio market. The Residence Inn will succeed an older-generation property downtown, taking advantage of a location near demand drivers, including the leisure of the Riverwalk, educational act
North Point Hospitality announces its newest hotel, AC Hotel by Marriott Savannah Historic District, is slated to open early 2025. Nestled in the center of the city’s famed Historic District at 601 E River Street, this new hotel blends the brand’s sleek, European-inspired design with the rich cultural and architectural heritage of Savannah, making it a distinctive new destination for travelers in the South.
NEW YORK CITY—Waldorf Astoria New York shared details on the property’s signature restaurant, Lex Yard, helmed by Chef Partner Michael Anthony. Expected to debut in spring 2025, the two-story American Brasserie-style restaurant will combine the energy of New York and contemporary dining, including a bar and dining room for locals, residents of Waldorf Astoria New York, and guests for breakfast, lunch, and dinner.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
The Hospitality Sales and Marketing Association International (HSMAI) announces the Career Achievement Awardees, Michelle Woodley for the Albert E. Koehl Award for Hospitality Marketing and Victoria de Falco for the Winthrop W. Grice Award for Hospitality Public Relations. These awards honor individuals who have dedicated much of their careers to significantly advancing the hospitality and travel industry.
It’s no secret that the hospitality industry is busiest during the holiday season. People travel more to visit family and friends during this time, leading to an overflow of events, restaurant reservations, hotel bookings, and other seasonal activities. This demand affects those in customer-facing roles and puts a lot of pressure on hospitality marketers.
Raines, a leading hospitality management, development, and investment organization, is pleased to announce the groundbreaking of The Shepherd Hotel Columbia Vista in Columbia, SC. Developed and managed by Raines, this will be the second Shepherd Hotel in South Carolina. With design and architecture by Garvin Design Group and built by Mashburn Construction, the Shepherd Hotel Columbia Vista is scheduled for completion in the fall of 2025.
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Aaraki Hotels & Resorts to develop Holiday Inn Resort Dharamshala.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
JOALI launches Island Homes, a rare opportunity to own an exceptional private residence in the multi-award-winning first wellbeing island of its kind in the Maldives. The island is only a 40-minute scenic journey by seaplane from Velana International Airport or a 90-minute leisurely yacht cruise from Maafaru International Airport, the region’s closest private jet landing runway.
Today at the Resort and Residential Forum, Marriott International announces its accelerated growth in its branded residential portfolio in the Europe, Middle East & Africa (“EMEA”) region
Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including two awards of 3 stars. Together, they are proud to present Pavyllon, a training restaurant by Yannick Alléno and Institut Lyfe LYON.
Kessler, a dynamic family-led hospitality brand transforming vibrant destinations with boutique hotels, restaurants and experiences across the Southeast has appointed seasoned hotelier, John Luckett as president of hospitality operations.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Lausanne, Switzerland – Wednesday, November 20th – Sommet Education is excited to announce a long-term strategic collaboration with Mandarin Oriental, the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. The alliance is aimed at enhancing the hospitality industry’s talent pool through targeted educational and training initiatives as well as diversity-focused programs.
It’s been six months since Booking.com was designated a “gatekeeper” under the EU’s Digital Markets Act (DMA), new legislation that aims to set the stage for a fairer digital landscape. Hoteliers have been waiting anxiously to see how it would modify its platform to comply with the new regulations, and now the wait is over: Booking.com has officially published its report detailing how it’s complying with the DMA.
Novotel, where family stays become magical journeys, is proud to announce an enchanting collaboration with Universal Pictures for the much-anticipated release of Wicked.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Arlo Hotels, the independent lifestyle hotel brand with properties in New York, Chicago and Miami, is pleased to announce that the highly anticipated Arlo Washington DC will officially open on November 18, 2024. Located within the heart of downtown D.C., within walking distance of Penn Quarter, Judiciary Square and Capitol Hill, the hotel is surrounded by the city’s top attractions, including the National Mall, museums, the convention center, and top dining, shopping and entertainment venues.
As time passes and technology keeps evolving, we enter into a new era of guest expectations. As we’ve said before, it's no longer enough to meet their needs simply, the challenge now lies in exceeding them.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
From streamlining operations to automating guest touch points, artificial intelligence (AI) is rapidly transforming the hospitality industry. At the Southern Smoke Foundation Symposium in New Orleans this month, industry experts gathered to explore the evolving role of AI, including advancements in both “agentic AI” and “generative AI.” The panelists shared strategies for leveraging AI to enhance operations, help personalize guest experiences, and uncover opportunities fo
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently placed trailers throughout Texas and Utah, with several more locations in the pipeline.
Wellness features have undoubtedly become a key differentiator in the hospitality industry in all markets for attracting guests and driving revenue. But some features may provide better returns on investment (ROI) than others and selecting the most suitable for a property requires a considered approach.
Automated upselling – also referred to as “autopilot upselling” is changing the hotel operations landscape. NB: This is an article from UpsellGuru Subscribe to our weekly newsletter and stay up to date Just like you allow a revenue management solution to make the best decision for the hotel on pricing, room type selling strategy, and many more.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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