eHotelier
JULY 18, 2024
State-of-the-art booking engines for hotels can equip your arsenal with the insights and foresight you need to ensure that your offerings are in line with the expectations of the potential guests.
Modern Restaurant Management
JULY 18, 2024
Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.
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eHotelier
JULY 18, 2024
San Miguel de Allende in Mexico is renowned for its breathtaking vistas, and at its cultural heart lies NUMU Boutique Hotel, which opened just last year and is home to the only rooftop pool in the downtown area.
MEWS
JULY 18, 2024
What is a contact-free hotel? A contact-free hotel uses technology to streamline the guest experience, reducing the need for face-to-face interactions. The goal is to provide a seamless and efficient stay, catering to the growing preference for self-service.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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eHotelier
JULY 18, 2024
The World Travel & Tourism Council (WTTC) has announced its latest round of high-profile speakers for its upcoming Global Summit, featuring top leaders from the world’s leading Travel & Tourism businesses.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 18, 2024
IDeaS, a SAS company and the world’s leading provider of hotel revenue management software and services, announced today that BYD Lofts Boutique Hotel & Serviced Apartments had grown its property revenues by 15% with IDeaS G3 Revenue Management System (RMS) after adopting the system to automate daily pricing activity and enhance its commercial strategies.
EATER
JULY 18, 2024
Bettina Makalintal Go ahead, serve your bread with butter and olive oil This post originally appeared in the July 17, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. Not long ago, the Eater team went for lunch at the sceney New York City restaurant Raf’s, where I encountered a dying breed: the bread basket.
eHotelier
JULY 18, 2024
PONANT, world leader in luxury exploration travel, announces appointment of Thomas Romieu as Chief Digital and Information Systems Director for the group as of June 10, 2024.
Lodging Magazine
JULY 18, 2024
ST. LOUIS, Missouri—Drury Hotels Company, LLC announced the launch of its Meetings with More program. Tailored to small (fewer than 100 attendees) and mid-sized (100-200 attendees) groups, Meetings with More aims to offer value for events at Drury Hotels. According to The Meeting Planner Survey: 2024 State of the Meetings Industry report by Knowland and ConferenceDirect earlier this year, almost 50 percent of U.S. meetings had 100 attendees or less in 2023, demonstrating the industry’s […]
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JULY 18, 2024
Stachler's leadership has been instrumental in driving HE's success through innovative revenue management strategies. His keen understanding of recognizing.
Hotel Business
JULY 18, 2024
Hotel management company Aperture Hotels , in partnership with Satori Collective , has reopened the 120-room Hilton Garden Inn Columbus in Columbus, GA. Following a multimillion-dollar renovation, the newly refreshed hotel now offers upgraded public spaces, guestrooms and meeting space, along with parking enhancements, including EV charging stations.
eHotelier
JULY 18, 2024
We are excited to announce that two resorts will be opening on Sept. 15, 2024, from Princess Hotels & Resorts Group, becoming Jamacia’s newest luxury offerings.
Hospitality Net
JULY 18, 2024
The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille. This Sophisticated American Grille is launching its new dinner and drink menus. The culinary focus is on fresh and light cuisine, curated by the new Executive Chef Ray Garrow, pairing perfectly with the new cocktail menu.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
eHotelier
JULY 18, 2024
A new series of online training sessions for hospitality businesses, focusing on community engagement, energy and greenhouse gases, as well as food and water management, has been developed by Booking.com in collaboration with UN Tourism.
Hospitality Net
JULY 18, 2024
As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining. While customers are returning to restaurants, the notion of mobility in food service has many of my clients asking how they can add mobile operations and fleet-managed catering to their fixed locations.
Lodging Magazine
JULY 18, 2024
Last month, GrowthCurve Capital acquired Duetto, a leading provider of revenue management software for the hospitality industry, from affiliates of Warburg Pincus and other shareholders. Partnering with the private equity firm enables Duetto to further accelerate its AI product development, support the launch of new business lines, and expand into new markets.
EATER
JULY 18, 2024
Craft beer breweries once looked down on Budweiser and Coors for using rice in their beers. Today, craft rice lager is trending. Here's why.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
JULY 18, 2024
WASHINGTON—The volume of U.S. hotel rooms under construction reached its highest level in 16 months, according to CoStar’s latest June 2024 data. U.S. Hotel PipelineJune 2024 Percentage change from June 2023In construction: 157,713 rooms (up 5.5 percent)Final Planning: 266,619 rooms (up 9.8 percent)Planning: 333,827 rooms (up 38.7 percent) “The number of rooms in construction has grown year over year for four consecutive months,” said Isaac Collazo, STR’s VP, analytics.
EATER
JULY 18, 2024
National restaurant company Darden Restaurants acquired Austin Tex-Mex chain restaurant Chuy’s in July 2024.
Hospitality Net
JULY 18, 2024
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,200 hotels in more than 95 countries, announced the signing of the new Wyndham Semporna Resort in partnership with Goldstone Holdings. The exciting new addition will feature 188 breathtaking villas overlooking beautiful eastern coast of Sabah, Malaysia and is expected to open in 2026.
Revenue Hub
JULY 18, 2024
When measuring hotel profitability, two key metrics stand out: flow through and flex. Flow through measures the percentage of additional profit from each extra dollar of revenue, while flex gauges the ability to save profit during revenue shortfalls. NB: This is an article from Hotstats Subscribe to our weekly newsletter and stay up to date These metrics provide crucial insights into financial performance, offering a comprehensive framework for operational analysis. “Understanding flow thr
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
JULY 18, 2024
Sunstone Hotel Investors, Inc. and Marriott Hotels, the signature flag of Marriott Bonvoy’s 30 extraordinary hotel brands, today announced the opening of the new Marriott Long Beach Downtown - an urban waterfront destination situated on the city’s iconic promenade. Evoking Marriott Hotels’ rich and trusted legacy, the hotel invites guests to explore Long Beach’s vibrant and thriving convention and entertainment hub, which encompasses abundant walkable dining and shopping options and miles of san
Revenue Hub
JULY 18, 2024
Rate shopping forms the bedrock of any revenue sleuth’s strategy. By continuously monitoring competitor rates, savvy revenue managers can dynamically adjust their prices to stay ahead. The goal is not just to match or undercut competitors but to strategically position your property in the market. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Advanced rate shopping tools provide real-time data on competitor pricing,
Hospitality Net
JULY 18, 2024
Phaidon, Monacelli, and The Leading Hotels of the World (LHW) are pleased to announce Design: The Leading Hotels of the World, the first in a multi-volume series created in close collaboration with LHW and the New York-based media company The Slowdown. With this richly illustrated first volume, discover more than 70 of the world’s most sumptuously designed hotels, all carefully selected from LHW’s legendary portfolio.
EATER
JULY 18, 2024
I've traveled thousands of miles to eat giant portions of food—but never for likes, clicks, or fame.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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