Thu.Jul 11, 2024

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New hotel Tropicana Los Cabos set to open August 2024

eHotelier

The freshly renovated and relaunched Tropicana Los Cabos will open its doors this August 2024 in San Jose del Cabo. Nestled in the heart of this charming ar.

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Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.

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Digital trends in accommodation: Hotels, Booking.com and the DMA

eHotelier

HOTREC has released its 2024 Hotel Distribution Study(1) which examines recent developments and trends in the European accommodation sector, and uncovers the way consumers book hotel rooms. The main findings confirm the need for proper implementation of the Digital Markets Act (DMA). These fair digital rules will ensure a more balanced treatment of hoteliers by.

Book 162
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A Breakfast Ritual in My Blood

EATER

How we eat is usually influenced by family. With my bicultural upbringing, inspiration lands on the plate in sometimes unexpected — and comforting — ways. On a good morning, my routine looks like this. I rise at about 6 a.m. to feed Ramona and Chiquis, my beagle mix and trash kitty. Once my kitchen is clean, I pull out my electric kettle, grind a scoopful of single-source, locally roasted coffee beans, and then grab the carton of free-range eggs from the refrigerator.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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What is a hotel rooming list and how to improve it in 2024 | Mews

MEWS

What is a hotel rooming list? First things first, what is a hotel rooming list? Simply put, it’s a document that consolidates all the key details—guest names, arrival and departure dates, room types, special requests, and payment information—needed to organize large groups efficiently. In the past, this was typically managed through Excel files shared between hotels and event organizers.

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Marriott International and Eagle Hills sign agreement to bring Ritz-Carlton Reserve to Ramhan Island, Abu Dhabi

eHotelier

Marriott International, Inc. and Eagle Hills announced the signing of an agreement to open the first Ritz-Carlton Reserve in the United Arab Emirates (UAE).

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The Maybe Group exits Public Hospitality

Hospitality Magazine

The Maybe Group has confirmed it has officially ended its partnership with Public Hospitality, which has continued to make waves on the news front. Public acquired The Maybe Group last April, taking control of Sydney’s Maybe Sammy, El Primo Sanchez (which it opened in collaboration with Public), Maybe Frank, and Sammy Junior. But the partnership was short-lived, with Maybe Group Co-Founders Vince Lombardo and Stefano Catino today confirming they had taken back two venues: Maybe Sammy and M

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Louella Brezovar-van Veen appointed Hotel General Manager at The Ritz-Carlton, Turks and Caicos in Grace Bay

eHotelier

The Ritz-Carlton, Turks and Caicos welcomes Louella Brezovar-van Veen as the new general manager of the luxury Caribbean hotel. With an esteemed career acro.

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Hotel Revenue Management for Small Hotels [Free-Ebook]

Hotelogix

As an independent hotel owner, you understand the challenges of driving revenue in a competitive market. From setting the right prices to attracting the right guests, every decision you make impacts your hotel's bottom line. In this blog, we will delve into different aspects of hotel revenue management and explore top tips and tricks to help you optimize your hotel’s revenue potential.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Donovan Sumner joined Hotel Co 51 as Regional Director of Operations, UK

eHotelier

Donovan Sumner has rejoined Hotel Co 51 (hotelco51.com) as Regional Director of Operations for the UK, overseeing the operator's regional portfolio of 17 Marriott International-branded hotels, including 15 Moxy hotels.

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A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

EATER

Kevin J. Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy. His agent wasn’t sold on the idea, so Poliafito decided to move forward with another idea, this one for Ciao, Gloria , the effervescent Brooklyn coffee shop, cafe, and bakery he

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Mumford Company continues strong sales through 2nd Quarter 2024

eHotelier

Mumford Company, a full-service hospitality brokerage advisory firm since 1978, announced today it has continued its strong sales performance in the first half of 2024, with multiple transactions closing in the second quarter.

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Knowland: Las Vegas leads in meetings growth for second-straight month

Hotel Business

Las Vegas took the lead in meeting volume growth with a 22.2% year-over-year (YOY) increase for June, according to data from Knowland. Ranked second, St. Louis saw a 12% increase in YOY growth. There was an increase in total square footage used and group sizes for both the U.S. top 25 and secondary markets The average space used for meetings in the top 25 markets was 4,127 sq. ft., with average attendees at 141, while secondary markets came in at 4,085 sq. ft., averaging 132 attendees.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Venue and Industry Association partners announced for inaugural IBTM Asia Pacific

eHotelier

IBTM World organiser, RX, has announced the international and regional chapter associations: ICCA Asia Pacific, MPI and IAPCO as its supporting partners for the inaugural IBTM Asia Pacific, which will take place from 19 – 20 March 2025. One of the major convention and exhibition facilities in Hong Kong, the AsiaWorld-Expo, has been confirmed as the venue for the spring tradeshow.

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Marriott International and Eagle Hills Sign Agreement to Bring Ritz-Carlton Reserve to Ramhan Island, Abu Dhabi

Hospitality Net

Marriott International, Inc. and Eagle Hills announced the signing of an agreement to open the first Ritz-Carlton Reserve in the United Arab Emirates (UAE). Anticipated to open on Ramhan Island, an exclusive waterfront destination in Abu Dhabi, the property will offer a secluded escape complete with expansive views across the azure waters of the Arabian Gulf.

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From Wheels to Walls: How food trucks are transforming the hospitality landscape

eHotelier

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining.

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Renowned Spanish hotel brand Globales adopts SiteMinder revenue technology across 54-property portfolio

SiteMinder

Barcelona, Spain – Majorca-headquartered Globales has adopted SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, across its expanding 54-property portfolio. The partnership, which comes amid a summer that is expected to see international travellers to Spain grow by 8% from last year’s record season, will enhance the powerhouse hotel brand’s financial performance and streamline its operations. “Partnering with SiteMinder marks a signifi

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Berkadia secures $45.9M refi loan for Miami Hampton Inn & Suites

Hotel Business

Berkadia has secured a refinancing loan for the Hampton Inn & Suites Miami/Brickell-Downtown, a 221-key hotel with ground-floor retail in Miami’s Brickell neighborhood. Managing Director Saul Hoppenstein and Associate Director James Elmore of Berkadia Boca Raton secured a $45.9-million loan on behalf of the sponsor, Miami-based Hospitality Operations Inc., a hotel development company specializing exclusively in hospitality.

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Revenue Management Is Only For Room Rates: Myth Debunking

Revenue Hub

In the intricate and dynamic world of the hotel industry, misconceptions can often lead to inefficient practices and missed opportunities. One such pervasive myth is that revenue management is solely focused on room rates. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date This oversimplified view can prevent hoteliers from fully leveraging the comprehensive strategies that true revenue management encompasses.

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New products, partnerships unveiled at HITEC

Hotel Business

At HITEC 2024, new products were showcased and new partnerships were formed. Hotel Business has compiled a roundup of some of them. Amazon unveils new capabilities for Alexa Smart Properties for Hospitality Amazon has launched a new set of Echo Show visual capabilities for Alexa Smart Properties for Hospitality. Through the intuitive nature of voice-enabled Alexa interactions and touch capabilities, Amazon’s Echo Show devices allow guests to connect with the hotel and surroundings.

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Beyond Booking: The Future of Hotel PMS in an Omnichannel World

Hospitality Net

In the not-so-distant past, hotel PMS were glorified booking engines, handling reservations and basic operations like housekeeping. Fast forward to today, and the hospitality world demands a PMS that can juggle more than just bookings. Welcome to the era of omnichannel integration, where a seamless, interconnected approach isn’t a luxury - it’s a necessity.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Quality of Guest Experience Focus Boosts Long Term Revenue

Revenue Hub

In the hospitality industry, it’s easy to get caught up in the numbers game – more bookings, higher occupancy rates, and increasing check-ins. But let’s pause for a second. What if, instead of counting guests like a kid with Halloween candy, we focused more on the quality of each guest’s experience? NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It turns out, that investing in guest satisfaction can significan

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3 Key Questions for Evaluating RMS Options Before Budget Season

Revfine

Hotel budgeting season is right around the corner, and many hoteliers are getting ready to roll up their sleeves and start making tough financial decisions as they look to align investment priorities with next year’s budget projections. This is often a challenging and time-consuming process, but it’s also an opportunity to think through a strategic The post 3 Key Questions for Evaluating RMS Options Before Budget Season appeared first on Revfine.com.

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What Is Average Rate Index: A Key Metric in Hotel Management

Revenue Hub

Modern hotel management requires a robust set of tools and metrics to evaluate and continuously optimize revenue performance, especially in relation to competitors. Among these, the average rate index (ARI) is one of the lesser-known but extremely useful metrics to keep under check. NB: This is an article from Cloudbeds , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In this article, we explore what ARI is and how to use it to improve revenue performance.

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Luxury brands expand into new hospitality sectors beyond cafés & spas

EHL Insights

In this article, we set out to find out what’s next for luxury brands in hospitality. What are the most promising examples and sectors that luxury brands are entering? The frontiers of how luxury can be experienced are being widened resulting in greater market presence and richer multisensorial experiences.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.