eHotelier
MARCH 20, 2024
Recently, I had the unique opportunity to delve into current dynamics in the world of hotel operations and investments through participation in panels at the Cayuga HospitalityConsultants annual meeting and the BizNow Hospitality Summit in Chicago.
Hospitality Magazine
MARCH 20, 2024
Sydney’s very own dedicated Negroni bar is now open later, with the venue launching extended trading hours Thursday to Saturday. Owner Raffaele Lombardi says the decision came about as a means to provide guests with more freedom and options, which is the norm in many global cities. “I split my time between Sydney and Italy and I’ve loved researching and exploring bars in Italy,” he says. “I wanted to bring these authentic experiences to Surry Hills. “I’m proud to offer a
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Modern Restaurant Management
MARCH 20, 2024
Facing harsh headwinds in the form of stiff competition, tough macroeconomic conditions, and ever-evolving consumer preferences, running and scaling a successful restaurant business requires a nimble approach that encompasses four key focuses. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.
Hospitality Magazine
MARCH 20, 2024
Tristan Rosier and Rebecca Fanning are gearing up to open a third Sydney restaurant, and this time, the pair are heading home. “It’s always been a dream of mine to open a restaurant where I grew up and we knew this was the perfect opportunity to make our first step into The Shire,” says Rosier. “We’ve been overwhelmed by the enthusiasm from the locals so far, and we’re looking forward to bringing our signature hospitality to the Gymea.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
MARCH 20, 2024
Carina Guevara Why TikToks filmed at the taco truck, the taqueria, or otherwise around food feel so much like home I spend a fair amount of time scrolling the depths of Latinx TikTok, and the subject of tacos is inevitably one of the subgenres that takes up much of my FYP. The first time I noticed Mario Lopez appearing in my feed — Lopez, who I still see as the muscly teen heartthrob who first flashed his sparkly dimples as A.C.
eHotelier
MARCH 20, 2024
In this feature series, GBTA’s Board of Directors share their views on topics that matter most to members, the industry and the way forward for business travel. Today’s guest author is GBTA Board member, Sue Spear, Sr. Manager, Travel and Fleet at Cengage Learning.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 20, 2024
Following the release of the PATA Executive Summary Forecasts Report for the years 2024 to 2026 released earlier last month, the Pacific Asia Travel Association (PATA) today released a more comprehensive Asia Pacific Visitor Forecasts 2024-2026 report, taking a deeper dive into growth projections, focusing on the source market-destination pairs from 2024 to 2026 for each of the three Asia Pacific destination sub-regions.
Hospitality Magazine
MARCH 20, 2024
Casual eatery Bonnie’s has opened inside the Crossways Hotel in Sydney’s Strathfield South. The opening comes after extensive renovations of the 1930-built building located on the corner of Liverpool and Homebush roads. Bonnie’s is the work of The Laundy Hotel Group who are also behind Sydney establishments Watson’s Bay Boutique Hotel, Wolly Bay Hotel, and Woolwich Pier Hotel.
eHotelier
MARCH 20, 2024
Imagine a weary traveller stepping into your hotel, their excitement for their stay slowly deflating as they're met with disappointment.
Hospitality Magazine
MARCH 20, 2024
Brewmanity Beer Co. is set to open Melbourne’s first rooftop brewery bar this Friday. The three-storey venue will feature the Brewmanity Beer Co. range by Head Brewer Tim Miller alongside classic cocktails, spirits, and local wines. The ground floor of the venue will be home to the beer hall, where guests can see into the Brewmanity Beer Co. brewery and see the process behind the products.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
eHotelier
MARCH 20, 2024
Radisson Hotel Group will introduce its first brand to Auckland, New Zealand with the playful and dynamic Radisson RED. Located in the heart of Queen Street, the purpose-built 322-key Radisson RED Auckland will offer a modern lifestyle experience to its guests and add to the cosmopolitan ambiance of New Zealand’s largest city.
Hospitality Magazine
MARCH 20, 2024
Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it comes to a cocktail list, weekly specials and everchanging offerings generate excitement, but what does it take behind the bar to keep up? Sydney’s The Waratah and Mucho Group are two forces that subscribe to the new-is-best memo, switching up drinks on a weekly basis.
eHotelier
MARCH 20, 2024
The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the opening of Sanasaryan Han, a Luxury Collection Hotel, Istanbul, situated in the heart of Istanbul’s historical peninsula. Istanbul, renowned as a captivating intersection of East and West, is a dynamic metropolis, home to historical landmarks, iconic monuments, and a rich culinary heritage.
EATER
MARCH 20, 2024
The Stanley cup may be the most popular water bottle right now, but Igloo is vying for some of the TikTok and Instagram attention, too.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
eHotelier
MARCH 20, 2024
Aurora Anguilla Resort & Golf Club, a leading luxury Caribbean Resort, is proud to announce the appointment of Bobby Sweet as the new Commercial Director of Leisure Sales. With a distinguished career spanning over 24 years in the global luxury leisure and hospitality industry, Sweet brings a wealth of expertise and a proven track record of success to the new role.
Hospitality Net
MARCH 20, 2024
Huvafen Fushi is an icon of the Maldives and an enchanted hideaway at North Male Atoll which required some fresh thinking and love to bring its 44 lavish above-water and beach bungalow dwellings up to date and into the future. BLINK founder and creative partner Clint Nagata says the challenge facing his team was a complete refresh of the resort’s interiors while staying true to the brand’s essence of sophisticated island chic and effortless style and ensuring the disruption to a very loyal clien
eHotelier
MARCH 20, 2024
The Ritz-Carlton New York, Central Park announce the appointment of Andrew Rogers as their new General Manager as of February 26, 2024.
EATER
MARCH 20, 2024
Photo illustration by Lille Allen; soup image by Emma Wartzman. Who says that soup needs to feed a crowd? We may have passed peak winter doldrums, but the blahness of March persists — and I’m still craving the dish that brings me the most nourishment, the most warmth, and the most comfort: soup. But making soup at this point? That’s a different story.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
MARCH 20, 2024
How can ChatGPT and other AI platforms be used to help restaurants? In this episode of the Making Dough Show, they discuss the ways AI can be used in restaurant management from crafting email marketing campaigns to creating seasonal menus,, social media content creation, inventory management, and competitor analysis, analyze customer feedback, and more.
Revenue Hub
MARCH 20, 2024
Understanding market segmentation is crucial in the hotel industry for successful sales. It goes beyond categorizing guests; it’s about grasping their unique preferences and behaviors. This knowledge allows hotels to tailor their offerings, creating experiences that leave a lasting impression. NB: This is an article from Upmail Subscribe to our weekly newsletter and stay up to date The power of market segmentation is essential in proposal creation, where resonating with a specific audience can m
Hotel Business
MARCH 20, 2024
Following the opening this month in Naples, FL, Margaritaville plans to add two more properties this year for the brand’s Compass by Margaritaville collection of boutique hotels. Another is expected to open in 2025, with two hotels breaking ground this year. Compass Hotel Naples, the brand’s first conversion (formerly Staybridge Suites) and all-suite property with 119 suites on the West Coast of Florida features an outdoor pool experience, live entertainment, fire tables, multiple so
Revenue Hub
MARCH 20, 2024
Unlike the typical overnight or long-term stays, micro-stays offer guests the flexibility to book rooms for shorter durations, often ranging from a few hours to less than a day. NB: This is an article from eZee Absolute Subscribe to our weekly newsletter and stay up to date For example, consider a business traveller who has a few hours between flights or meetings.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Business
MARCH 20, 2024
Hampton by Hilton , the upper-midscale brand with 3,000 properties worldwide, has unveiled a new North American prototype and refreshed global brand identity. “With a legacy of leadership and performance spanning four decades, Hampton by Hilton continues to stand as a beacon of humanity, connecting people from around the globe and delivering a reliable and friendly stay in each one of our hotels,” said Shruti Gandhi Buckley, SVP/brand leader, Hampton by Hilton.
Revenue Hub
MARCH 20, 2024
In today’s digital age, a hotel’s online presence is often the first point of contact for potential guests. A well-designed and user-friendly website can significantly impact a guest’s decision-making process when choosing accommodations. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date From showcasing your property’s unique features to facilitating seamless bookings, here are some best practices for designing a hotel websi
Hospitality Net
MARCH 20, 2024
The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the opening of Sanasaryan Han, a Luxury Collection Hotel, Istanbul, situated in the heart of Istanbul’s historical peninsula. Istanbul, renowned as a captivating intersection of East and West, is a dynamic metropolis, home to historical landmarks, iconic monuments, and a rich culinary heritage.
SiteMinder
MARCH 20, 2024
Nestled in the serene landscapes of Nakhon Pathom, just a stone’s throw away from bustling Bangkok, Neera Retreat stands as a beacon of modern hospitality. With unique positioning and unwavering commitment to guest satisfaction, Neera Retreat and its 53 rooms has become a preferred choice for travellers seeking tranquillity and rejuvenation amidst the chaos of urban life.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
MARCH 20, 2024
The hospitality industry is facing growing pressure to address its environmental impact and promote sustainable practices. However, while sustainability is often viewed as an opportunity for businesses to improve their reputation and attract environmentally conscious customers, the potential risk of climate change and non-compliance with the growing sustainability agenda is not yet seen as critical.
Fast Casual
MARCH 20, 2024
Slice House has awarded over 139 franchise agreements since the brand began franchising last year.
Hospitality Net
MARCH 20, 2024
Once upon a time, in a land far, far away, there lived a time when excellent service was the hallmark of a luxury experience – one that was desired by the people and delivered by the best of companies. Today, it is an aspect of the service sector that has come to be expected by customers. Companies in the service industry have claimed their adherence to the words ‘service excellence’ since time immemorial.
Revfine
MARCH 20, 2024
In 2024, chasing demand will be a top priority for the travel industry as we head in for a year of moderate growth. While the outlook is promising, lodging businesses are now challenged to increase their RevPAR without alienating price-sensitive guests, as demand is expected to remain relatively flat and inflation rates are high globally. The post 3 Ways Hoteliers Can Prepare for the Biggest Trends of 2024 and Beyond appeared first on Revfine.com.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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