eHotelier
MAY 29, 2024
A website that puts potential guests at the center of its design and functionality is a powerful tool for attracting, engaging, and converting visitors into loyal guests, ultimately driving the success of your hotel business.
Hospitality Magazine
MAY 29, 2024
Hidden speakeasy Brooksy has swung open its doors on George Street in the Sydney CBD. The 55-seat venue is inspired by the sophistication and fun of the roaring 20s, equipped with velvet curtains, marble counters, and art-deco furnishings designed by Like Minds (formerly known as Guru Projects). Brooksy hosts a snack menu curated by Executive Chef Hemant Dadlani who has worked across the globe at venues such as Pangkor Laut Resort in Malaysia plus Jade Mountain and Anse Chastanet resorts in St L
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eHotelier
MAY 29, 2024
International tourist arrivals reached 97% of pre-pandemic levels in the first quarter of 2024. According to UN Tourism, more than 285 million tourists travelled internationally in January-March, about 20% more than the first quarter of 2023, underscoring the sector’s near-complete recovery from the impacts of the pandemic.
Hospitality Magazine
MAY 29, 2024
Pleasure Club’s Jake Down has been named Australia’s 2024 Bartender of the Year and will go on to represent the country at the global finals in Shanghai. The program, run by Diageo, is now in its 15th year, with leading bartenders participating in a series of rounds for their chance to snag the title. Down competed against five other finalists for this year including James Irvine from Merivale, Sydney; Matt Bodycote from State Buildings, Perth; Rohan Massie from Rude Boy, Hobart; Shi
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
MAY 29, 2024
"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While third-party delivery companies were expected to commoditize food like airline tickets, the opposite happened: people became more attached to their favorite brands.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 29, 2024
Nujuma, a Ritz-Carlton Reserve, the first Ritz-Carlton Reserve in the Middle East was unveiled today on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.
Hospitality Magazine
MAY 29, 2024
Hospitality ’s parent company Food & Beverage Media has launched a new website , showcasing the company’s large portfolio of liquor, hospitality and events titles and highlighting the breadth and depth of its media coverage of these sectors. The new site contains the latest articles from all 11 of its websites in Australia and New Zealand, allowing users to discover easily other useful articles and mastheads relevant to their sectors and roles.
eHotelier
MAY 29, 2024
Leading hotel group Choice Hotels Asia-Pac is pleased to welcome the newest addition to its flagship Comfort brand: Comfort Inn™ Shearing Shed, located in the vibrant regional NSW city of Dubbo.
EATER
MAY 29, 2024
Cooking up a storm at the Nine Emperor Gods Festival in Satun, Thailand. The governments of Thailand and Malaysia proudly promote national cuisines, but people along the border cook dishes that elude tidy patriotism, part of a larger struggle to maintain their identities If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
MAY 29, 2024
The Leela Palaces, Hotels and Resorts has strengthened its progression in the country and heralded an era of excellence and appointed Sharad Puri as Senior Vice President & General Manager of The Leela Palace Jaipur. Prior to this, he was Senior Vice President - Sales & Distribution, The Leela Palaces, Hotels and Resorts.
Hospitality Magazine
MAY 29, 2024
Restaurant and rooftop fine diner Ciel is slated to arrive at the Infinity Park precinct in Sydney’s Norwest this August. Ciel will be spearheaded by Chef Joshua Mason who also owns Quoi Dining in the Norwest area, and has trained at Michelin-star venues such as Atelier Crenn and Coi in San Francisco. “We are bringing social back to The Hills District, introducing a touch of luxury and excitement to the area.
eHotelier
MAY 29, 2024
Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation, today announced Lynette Knutson has been appointed as general manager of Hilton Madison Monona Terrace in Madison, Wisconsin.
Hospitality Net
MAY 29, 2024
As summer festival season heats up, IHG Hotels & Resorts is launching "The Festival Closet by IHG x Pickle*" a collaboration with Pickle, the premier peer-to-peer fashion rental marketplace. The new partnership allows guests to rent the most in-demand festival fashion for free, tapping into the trend of travelers choosing to experiment with bolder and more adventurous styles while on the go.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
MAY 29, 2024
Radisson Academy, Radisson Hotel Group’s leading Learning and Development hub, marks its fifth anniversary as it continues to innovate and strives to be the best ‘Academy’ to upskill talent joining the industry. Since it’s inception in 2019, Radisson Academy has expanded its offer to +2,500 training programs and has become a cornerstone of both employee development and enabling strategic business success.
EATER
MAY 29, 2024
Lille Allen/Eater Can you make a great Caesar salad at home? We tested four recipes to find out. I believe that the Caesar salad is one of life’s greatest pleasures, especially in combination with either, though ideally both, french fries and a martini. The ideal circumstances for this, to me, are alone at a bar in a somewhat populated but not terribly busy restaurant.
Lodging Magazine
MAY 29, 2024
The scarcity of employees has long been the primary labor concern for U.S. hoteliers, even before the onset of the COVID-19 pandemic. Historically, jobs in the lodging industry have had a negative perception as being too physically demanding, requiring excessively long hours, and requiring work on weekends and holidays. The shortage of personnel was exaggerated during 2021 and 2022 as many of the employees that were laid off during the pandemic in 2020 opted not […] The post New Labor Chal
EATER
MAY 29, 2024
Once dubbed the “hottest style,” the low-proof spin on the genre is waning. But of the few still on shelves, these three beers represent the misunderstood category at its best.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
MAY 29, 2024
A new global study by Tata Consultancy Services (TCS), a global leader in IT services, consulting, and business solutions, reveals that more than eight out of 10 (86%) of senior business leaders have already deployed artificial intelligence (AI) to enhance existing revenue streams or create new ones. The ‘TCS AI for Business Global Study’, a comprehensive report on the state of AI adoption and its impact on businesses, also finds that 69% of businesses are more focused on using AI to spur innova
Hotel Business
MAY 29, 2024
Atlanta-based third-party hotel operator and investor Hospitality Ventures Management Group (HVMG) has named Heidi Nielsen VP, business development. “With nearly two decades of hospitality experience, Heidi has worked in virtually all markets, segments and classes of the industry, providing her with an unparalleled network and in-depth know-how that makes her the ideal candidate to help HVMG source and complete more deals,” said Mike (Woody) Woodward, EVP/chief growth officer.
Lodging Magazine
MAY 29, 2024
The term “gig tripping” is typically used to describe travel planned specifically by fans bent on catching their favorite artists at out-of-town locations. However, beyond a welcome but brief spike in room rates, what might be more broadly termed event-driven travel has the potential to bring in guests who couple the main event with extra days spent exploring the host city and enjoying the services of hotels that can enhance the experience.
Hotel Management Network
MAY 29, 2024
Grand Hotel in Salem, a 193-key hotel in Oregon, US, has unveiled IZZY, a 3-D voice-activated Virtual Concierge & Hotel Pal. The post Grand Hotel in Salem launches 3D voice-activated virtual concierge appeared first on Hotel Management Network.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
MAY 29, 2024
Gale Miami Hotel & Residences is thrilled to announce the grand opening of the brand’s latest addition, bringing more vibrancy to Downtown Miami’s hotel scene. Strong demand from worldwide travelers has led to steady growth and transformation in South Florida’s hospitality sector. This is further illustrated with the opening of Gale Miami Hotel & Residences.
Revenue Hub
MAY 29, 2024
Hoteliers spend a lot of time training hotel staff and ensuring their property is clean and welcoming. But when it comes to maximizing profits, breakfast can be an overlooked revenue booster. NB: This is an article from Revenue Team by Franco Grasso , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Because your guests use “breakfast included” as a primary search filter.
Revfine
MAY 29, 2024
The travel industry is highly competitive, and one of the best ways to attract and retain customers is to provide them with a personalized experience where they are treated as individuals. Personalization marketing is one of the best ways to achieve this because it means marketing content is more tailored and relevant. In this post, The post 5 Ways Personalization Marketing is Used in the Travel Industry appeared first on Revfine.com.
Hospitality Net
MAY 29, 2024
Artificial intelligence (AI) is more than just a buzzword; it’s a transformative tool that can revolutionize the hospitality industry. Its practical use can empower hotels to anticipate guest preferences, tailor services accordingly, and deliver them through the right channels. This not only enhances the guest experience but also opens doors to increased profitability.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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