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For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos. After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region.
Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Most recently, he managed the western region franchisee relations for Coca Cola with Dairy Queen, working with franchise owners across 22 states to improve and grow their businesses.
Tip Top Foodservice has expanded its Tip Top Premium Burger Bun Range to include a new Milk Style Bun and Gourmet Bun. Designed to help foodservice operators elevate their burger offerings, these buns deliver on both flavour and performance. Recognising the growing demand for high-quality burger builds, Tip Top Foodservice has developed these new buns to provide operators with versatile, reliable options that enhance the eating experience.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Running a restaurant chain is no small feat. Keeping multiple locations in sync while ensuring smooth operations, consistent guest experiences, and cost-effective management can be overwhelming. Without the right tools, miscommunication, inefficiencies, and inconsistent processes can hinder growth. To stay ahead, restaurant operators need technology that simplifies multi-location management, streamlines back-of-house operations, and enables seamless collaboration.
Plantation Island Resort, one of Fijis most beloved destinations, is excited to announce the commencement of the addition of a central facilities development
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Plantation Island Resort, one of Fijis most beloved destinations, is excited to announce the commencement of the addition of a central facilities development
In todays competitive hospitality landscape, driving revenue beyond the traditional room rate is no longer a luxuryits a necessity. Thats where Pablo Torres, hospitality consultant and SiteMinder Expert Partner , comes in. With over two decades of experience, Pablos expertise is helping hotels unlock hidden revenue potential. SiteMinder is proud to partner with Pablo, a true pioneer in hospitality revenue strategies, to help properties thrive in this ever-evolving market.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
This years Hotel Development Pipeline Report, the definitive study of international hospitality development projects in Africa, reveals record activity.
Sarova Hotels, which operates The Rembrandt in London, The Abbey in Worcestershire, The Bull in Buckinghamshire and Sir Christopher Wren in Berkshire, has seen a 11.3% uplift in bookings following its partnership with HotelREZ in June 2024. By promoting Sarova Hotels to targeted segments and to thousands of agencies worldwide, the group has also seen a 17.5% improvement in room nights.
Sabre Corporation,a leading global travel technology company, andCellPoint Digital, a global leader in payment orchestration, have entered into a new agreement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Donatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza wars.
Iroko Zen has acquired the Premier Inn Hotel at 1-3 Hind Street, Sunderland, for 7.8m from Savills Investment Management. The buyer is a French SCPI fund, targeting investment opportunities in the UK. The sale price represents a net initial yield of 7.65% including rental top-up, or 6.59% excluding top-up. The property, situated in Sunderland city centre adjacent to Sunderland University, comprises a modern purpose hotel offering 125 bedrooms and a Thyme Bar and Grill arranged over ground and fi
According to a flash study conducted by MMGY, more than 8 in 10 U.S. consumers still intend to travel for leisure over the next 12 months despite recent announcements regarding tariffs and declines in the market. The integrated travel marketing firm surveyed 1,000 U.S. adults to understand how the recent events may impact travel intentions.
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses the importance of beverages to his brand, which has 16 corporate locations and over 100 franchise units in development.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
A Masterpiece of Japanese and Egyptian-Inspired Design, Setting a New Standard for Luxury Hospitality in Egypt. SODIC, the leading real estate developer in Egypt, proudly joins forces with internationally acclaimed architecture and design firm Rockwell Group to design Egypts first Nobu hotel and restaurant. Scheduled to open in Autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining l
Wheyrigg Hall Hotel in Cumbria has been sold to new owners for the first time in 35 years for an undisclosed price. The 18-bedroom hotel with caravan pitches is located close to Wigton, Silloth and the Solway Coast Area of Outstanding Natural Beauty. The hotels former owner, Helen Benson, purchased the hotel in 1988 with her late husband Joseph, and together they worked to build and develop the business into a popular hotel with bar and restaurant, which now hosts many functions and celebrations
Honestly, we get your skepticism. If youve been setting prices manually or using a built-in PMS tool, and its been working (more or less), why change? You might have missed a few revenue opportunities, but it feels familiar. Why risk it?
Manchester hotel The Midland has partnered with chef Adam Reid to launch its brand-new private hire and events offering, Events by Adam Reid at The Midland. The new concept is aimed at high-profile corporate networking events to personalised occasions for friends and family and offering a bespoke version of Adams Northern food style. Separate to Adam Reid at The French, the award-winning restaurant situated off the hotels lounge bar, Events by Adam Reid at The Midland is designed to cater to lar
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The busiest travel season of the year is fast approaching, and consumers are redefining how they plan and experience travel. According to Data Axles latest survey of 1,000 U.S. consumers, todays travelers are blending inspiration with practicality, turning to social media, AI tools, and personalized recommendations to craft experiences that go beyond the traditional itinerary.
Brothers Todd and Curtis Saroki are challenging preconceptions about mega-station food with their hand-breaded chicken tenders and NY-style brick oven pizzas.
The hospitality industry is currently facing a confluence of challenges that threaten to curtail travel demand and strain hotel operations. Economic uncertainties, compounded by recent tariff implementations, are reshaping traveler behaviors and demand forecasts. Understanding these dynamics is crucial for hoteliers aiming to navigate the impending downturn effectively.
Breakfast under a wisteria canopy looking up through the greenery to a clear blue sky. Orange juice that you know was squeezed two minutes ago from fruit plucked less than two hours back. Birds sing in the distance. This is Finca Cortesin, Hotel, Spa, and Golf Resort, above Cesares, in the Malaga area of southern Spain. The Mediterraneans only three kms down the steeply-inclined road just too far away for that sensual seaweed aroma thats so addictive to the growing brigade of fitness fanatics.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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