eHotelier
FEBRUARY 28, 2024
Taking the steps to build model rooms for your project is imperative for a successful project and is well worth the investment in the long run, ultimately saving time and money.
Hospitality Magazine
FEBRUARY 28, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies. 2023 WAS A big year. As a team, we had some big wins including major openings and reopenings covering Morris House and Studley Park Boathouse in Melbourne under Executive Ch
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eHotelier
FEBRUARY 28, 2024
Global luxury soft brand Elegant Hotel Collection has appointed luxury lifestyle brand and marketing strategist Anna Payne as Director of Marketing, Partnerships & Loyalty.
Hospitality Magazine
FEBRUARY 28, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. Co-founder Simon Blacher covers the ease of staffing challenges and establishing brands with longevity.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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MEWS
FEBRUARY 28, 2024
Top technologies applied to hotel distribution From artificial intelligence and machine learning to blockchain and big data, technological solutions are reshaping the way hotels attract guests and manage their operations. These technologies allow hotels to boost their efficiency and competitiveness in an increasingly demanding market.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
FEBRUARY 28, 2024
Sydney restaurant Lana is turning a new leaf with a revised menu structure and head chef appointment. Peter Tran has taken on the role, working alongside Executive Chef Alex Wong to usher in an a la carte meu, with the Circular Quay restaurant previously taking the set menu route with optional snack add-ons. “We’re still having as much fun creating the dishes and the level of service hasn’t changed, we just want Lana to be a little more accessible to those who felt like they couldn’t dine here a
eHotelier
FEBRUARY 28, 2024
Bringing Aegean luxury to the shores of the United Arab Emirates, Anantara Santorini Abu Dhabi Retreat has opened its doors to guests. Located on the coast, approximately halfway between Abu Dhabi and Dubai, the intimate adult-only property offers 22 luxury guest rooms and suites in coastal tranquillity, with a style inspired by the eponymous Greek island.
Hospitality Magazine
FEBRUARY 28, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. Merivale’s Chief People Officer Jessica Furolo covers the importance of developing skills and utilising tech.
eHotelier
FEBRUARY 28, 2024
The St. Regis Longboat Key Resort is delighted to announce Winfred van Workum as General Manager of the soon to open resort. With a distinguished career in hospitality spanning over two decades, van Workum brings a rich tapestry of skills and a passion for outstanding service to this highly anticipated launch, set to open its doors, Summer of 2024.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
FEBRUARY 28, 2024
Melbourne-based barista Jack Simpson of Axil Coffee has taken out the top spot at the ASCA National Coffee Championships for the second year in a row. It’s the third win in a row for Melbourne’s Axil Coffee, and makes it a total of six wins for the brand since the competition’s launch in 2006. As Australia Barista Champion, Simpson will represent the country at the World Barista Championship in South Korea this May.
eHotelier
FEBRUARY 28, 2024
DerbySoft, an innovative global technology company that connects suppliers with distributors and offers a variety of solutions for the hospitality and travel industries, announced today it has been named an Elite Connectivity Partner with Expedia Group.
MEWS
FEBRUARY 28, 2024
Hotel distribution strategies are undergoing a big revolution driven by the adoption of innovative technology. This transformation is changing the way hotels interact with their guests and streamline their operations.
eHotelier
FEBRUARY 28, 2024
One of the most important questions to ask yourself as a hotelier is how many of your guests are coming back after their first visit. If the number is low, have you ever wondered why?
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
MEWS
FEBRUARY 28, 2024
It’s easy to make assumptions about what guests want. After all, we’re all guests at various points throughout the year. But one of the remarkable things about people is that we’re all different, and the best way to really understand what guests desire is to ask lots of them.
eHotelier
FEBRUARY 28, 2024
Wyboston Lakes Resort has implemented phase one of its Green Energy Roadmap and embarked on phase two of its path towards self-sufficiency in Green Energy.
Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences. Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape.
EATER
FEBRUARY 28, 2024
This year’s honorees include a New York City institution, a decades-old meat and three, and the oldest Burmese restaurant in San Francisco James Beard Awards season is well underway. The list of semifinalists in the chef and restaurant category dropped late January, and today, the James Beard Foundation announced the recipients of its America’s Classics Awards.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
FEBRUARY 28, 2024
Aimbridge Hospitality announced that Craig S. Smith will join the global hospitality management company as CEO, effective March 18, 2024. As only the third CEO in Aimbridge’s history, Smith is expected to leverage decades of operational experience and leadership with Marriott International to solidify Aimbridge’s position in the industry. Having begun his hospitality career in hotel operations, Smith was a general manager before being tapped for executive spots in several international markets,
Modern Restaurant Management
FEBRUARY 28, 2024
In this video, First We Feast features Flavors From Afar , a California restaurant that offers a rotating international menu crafted by refugee chefs. Founded by Meymuna Hussein-Cattan and her mother Owliya Dima, a Somali refugee, Flavors From Afar emerged from the Tiyya Foundation, with a mission to provide resources and support to displaced refugees and asylum seekers.
EATER
FEBRUARY 28, 2024
Visitors enjoying the view from Nerul in North Goa. | Ahilya by the Sea Layers of Hindu, Muslim, and Portuguese culture blend with seafood and coconut on Goan plates, making it worth seeking out local specialties among the sunny destination’s sea of tourist traps Goa is one of India’s most popular tourist destinations. The southwestern Indian state, which is split into northern and southern districts along the Konkan coast, welcomes millions of visitors from other parts of India who party the ni
Hotel Business
FEBRUARY 28, 2024
Hotel management company Lodging Dynamics Hospitality Group has appointed Kathleen Bates as VP, operations. “[Kathleen’s] innovative and disciplined approach to operations, combined with her passionate leadership, are a powerful combination,” said Jamie Caraher, president/CEO, Lodging Dynamics. “They are an ideal blend as we continue our growth and add more complex properties to our management portfolio.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
FEBRUARY 28, 2024
TikTok loves a very-chopped sandwich. | Screenshot via TikTok Hyper-chopped sandwiches and salads are the height of performative TikTok food Once again we are sacrificing sandwich integrity for the sake of virality : The TikTok chefs are making chopped sandwiches and chopping them far too much, creating fillings that are somewhere between “egg salad” and “pre-chewed” in texture.
Revenue Hub
FEBRUARY 28, 2024
For hotels guest reviews wield significant influence over revenue management strategies, after all, in today’s market, where reputation is paramount, understanding and leveraging the impact of reviews is essential for hoteliers seeking to optimize revenue streams and maintain competitiveness in the market. NB: This is an article from Aggregate Intelligence , one of our Expert Partners Understanding the power of reviews For many hotel bookers, one of the first things they look at when booking a h
Hospitality Net
FEBRUARY 28, 2024
Hawaii’s first Renaissance Hotel invites travelers to discover the best of Oahu with innovative design, world-class cuisine and locally inspired livingRenaissance Honolulu Hotel & Spa - PoolRenaissance Honolulu Hotel & Spa - Exterior.
Revenue Hub
FEBRUARY 28, 2024
Creating, promoting, and stocking hotel merchandise is a significant undertaking for busy hoteliers. However, the potential payoff can be worth it. Travelers are always looking to take a piece of their destination home with them or for their loved ones. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date While selling souvenirs in your gift shop isn’t new, hoteliers are taking this concept to the next level.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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