eHotelier

JULY 15, 2024

These are the key three benefits of offering guests in resorts the possibility of placing their orders via their personal mobile devices:

263

263

Hospitality Magazine

JULY 15, 2024

Allara Global is the official training partner of Food & Beverage Media Solotel is not just serving up exceptional experiences for guests, but also investing heavily in the growth and development of its staff. Their innovative approach to training and development is not only boosting employee satisfaction and retention but also setting a new benchmark for the industry.

Training 189

Training Front of House Back of House Magazine 189

eHotelier

JULY 15, 2024

Balancing OTAs and direct bookings requires a strategic approach that leverages the strengths of both channels.

Book 279

Book 279

Hospitality Magazine

JULY 15, 2024

In the fast-paced industry that is hospitality, having efficient and reliable equipment is as important as ever to ensure your business is operating at its full potential. So when it comes to designing a commercial kitchen for your venue, its vital to take the time to consider the equipment you’re choosing. There are many factors to consider: price, materials, durability, size, and function are just a handful.

Kitchen Operations 130

Kitchen Operations Definition Catering Pricing 130

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Presentation

eHotelier

JULY 15, 2024

Hotel Champlain, formerly Hilton Burlington Lake Champlain, is thrilled to announce the completion of its transition to a Curio Collection property, part of the Hilton portfolio.

130

130

eHotelier

JULY 15, 2024

First Hospitality, a national hotel operating, management, and development company, proudly announces the transition of Roger Baker from CFO to his new role as CIO and Advisor.

130

130

Hospitality Magazine

JULY 15, 2024

Sydney’s Lotus Dining Group has teamed up with Park Proxi Gibraltar Bowral to open two eateries. Lotus’ signature menu of dumplings, duck, and other Chinese classics will be available to local diners for breakfast, lunch, and dinner. The restaurant will also create bespoke picnic baskets and a selection of takeaway options. Marilo is a new concept from the group and is described as a “contemporary fusion offering” The menu will highlight produce from local farms.

Magazine 130

Magazine 130

eHotelier

JULY 15, 2024

Luxury hospitality management company United Hospitality Management (UHM) has announced the appointment of Anthony E Wright as the new vice president of operations.

Hospitality Management 130

Hospitality Management 130

Hospitality Net

JULY 15, 2024

In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a

132

132

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

JULY 15, 2024

Minor Hotels, one of the world’s fastest growing hotel groups, has further expanded its portfolio with the acquisition of The Jazz Corner Hotel in Melbourne.

130

130

Larry Mogelonsky

JULY 15, 2024

Venturing down to the Big Apple for the NYU International Hospitality Industry Investment Conference (IHIIC) is an enlightening must-see event, often a forerunner for many trends that will ripple through every property in every category. This year – the 46th annual held at the beginning of June – was no exception. But rather than give a play-by-play on what was said during each panel session, our rationale here is to highlight and expand upon one megatrend that every hotel executive and investor

Reservations 100

Reservations Events Budgeting Communication 100

Revfine

JULY 15, 2024

With 40% of Americans traveling more in 2024 (1), the hospitality industry has seen a significant surge in demand. This uptick in travel presents a golden opportunity for hotels to increase revenue — but to capitalize, they must differentiate themselves in a crowded market. In this article, you’ll learn how hotels can use technology to offer The post 5 Ways Technology Can Enhance the Guest Experience at Your Hotel appeared first on Revfine.com.

Presentation 122

Presentation Article Marketing Communication 122

Modern Restaurant Management

JULY 15, 2024

Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.

Information 100

Information Budgeting Scheduling Reservations 100

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Lodging Magazine

JULY 15, 2024

The hotel technology landscape, like that of many industries, has changed dramatically in recent years, and for many franchise companies, it represents the most obvious opportunity for differentiation and enhanced guest satisfaction. Cloud-based property management systems, text messaging platforms, and artificial intelligence were just a few of the key trends identified by a host of brand C-level executives who discussed some of their latest technology initiatives with LODGING.

Guest Satisfaction 111

Guest Satisfaction Property Management Magazine 111

Hospitality Net

JULY 15, 2024

Singapore, DD/MM/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, said that the Philippines’ Brittany Hotels has adopted its muti-property management system. With Hotelogix, the group intends to improve its group-wide operations with centralized control. Currently, all three properties of the group are running on Hotelogix.

Property Management 106

Property Management 106

Lodging Magazine

JULY 15, 2024

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of Sonesta Essential Atlantic City West. The 140-room, upper-midscale property is located in Egg Harbor Township, New Jersey, and will be dual branded with Sonesta Simply Suites Atlantic City which is expected to open later this summer. The hotel is four miles from Atlantic City International Airport, eight miles from Ocean City, and near local attractions including downtown Atlantic City, the New Jersey shore,

Magazine 105

Magazine 105

Revenue Hub

JULY 15, 2024

Are you a hotelier struggling to attract enough guests without breaking the bank with high charges from OTAs? Perhaps you’ve found yourself wishing you had more direct bookings, but you’re unsure of how to get there. You’re not alone. In this era of digitization and increased online competition, your predicament echoes the sentiments of many hotel managers.

Book 94

Book Article Pricing Information 94

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Lodging Magazine

JULY 15, 2024

MIAMI, Florida—Berkadia announced the refinancing of Hampton Inn & Suites, a 221-key hotel with ground-floor retail in Miami’s Brickell neighborhood. Managing Director Saul Hoppenstein and Associate Director James Elmore of Berkadia Boca Raton secured a $45.9 million loan on behalf of the sponsor, Miami-based Hospitality Operations, Inc. The lender, a life insurance company, provided the five-year, fixed-rate loan with full-term interest only at an attractive interest rate.

Magazine 104

Magazine Marketing 104

Revenue Hub

JULY 15, 2024

Hotel managers like you are constantly seeking innovative ways to maximize revenue and attract more guests, especially in the lucrative group and event sales market. By reimagining spaces and amenities, hotels are discovering new selling techniques that not only fill rooms but also create unique experiences for guests. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date Let’s explore how hotels are rethinking their approach to room sales and leveraging t

Events 94

Events Article Presentation Book 94

EATER

JULY 15, 2024

Subin Yang Frozen fries and pizza rolls will never be the same For better and for worse, frozen foods have played a significant role in the American diet for a century. Exactly 100 years ago, Clarence Birdseye invented a quick-freezing method that preserved the quality and nutritional content of most foods, and in so doing birthed a revolution. The last century brought a veritable arms race of frozen food innovation — the TV dinner was invented in 1953, the modern marvel that we know today as To

Communication 92

Communication 92

Revenue Hub

JULY 15, 2024

To stay ahead, hoteliers must adopt a continuous development mindset, constantly refining their products and services, including amenities, services, and technology. This proactive approach enhances the guest experience and drives profitability and long-term success. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We explore the three essential tasks that hotel general managers must focus on to achieve superior financial results: designing the g

Guest Satisfaction 88

Guest Satisfaction Article Marketing 88

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

JULY 15, 2024

Pomeroy died in an inner tubing accident over the weekend

142

142

Hotel Business

JULY 15, 2024

Hosted and sponsored by Davidson Hospitality, Hotel Business held its executive roundtable where leaders spoke about best practices they put in place to encourage giving back to the community. The post HB Roundtable—Spirit of Giving: How hospitality is giving back appeared first on hotelbusiness.com.

64

64

EATER

JULY 15, 2024

Lille Allen/Eater Can a frozen pizza bagel really be improved? Does it need to be? When I was growing up in the ’90s, frozen food signaled a sense of independence to me. I’d walk home from school and take a peek in the freezer to see what would become my after-school snack: a chicken pot pie from Marie Callender’s, a plate of fish sticks, or pizza bagels were typically on the menu.

78

78

Hospitality Net

JULY 15, 2024

Designed by Marcel Wanders, Kimpton BEM Budapest honours Hungarian folklore while celebrating the city’s modern vitality, featuring elegantly appointed guest rooms, three innovative gastronomic concepts, alongside bespoke experiences.

64

64

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing