eHotelier

JULY 15, 2024

Balancing OTAs and direct bookings requires a strategic approach that leverages the strengths of both channels.

Book 279

Book 279

Hospitality Magazine

JULY 15, 2024

Allara Global is the official training partner of Food & Beverage Media Solotel is not just serving up exceptional experiences for guests, but also investing heavily in the growth and development of its staff. Their innovative approach to training and development is not only boosting employee satisfaction and retention but also setting a new benchmark for the industry.

Training 189

Training Front of House Back of House Magazine 189

eHotelier

JULY 15, 2024

These are the key three benefits of offering guests in resorts the possibility of placing their orders via their personal mobile devices:

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263

EATER

JULY 15, 2024

Pomeroy died in an inner tubing accident over the weekend

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Net

JULY 15, 2024

In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a

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eHotelier

JULY 15, 2024

Minor Hotels, one of the world’s fastest growing hotel groups, has further expanded its portfolio with the acquisition of The Jazz Corner Hotel in Melbourne.

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130

EATER

JULY 15, 2024

The Mojito Caballito is a forgotten rum cocktail recipe from Sloppy Joe’s in Havana, Cuba. Houston bar Lei Low is bringing it back.

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130

eHotelier

JULY 15, 2024

First Hospitality, a national hotel operating, management, and development company, proudly announces the transition of Roger Baker from CFO to his new role as CIO and Advisor.

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130

Hospitality Magazine

JULY 15, 2024

In the fast-paced industry that is hospitality, having efficient and reliable equipment is as important as ever to ensure your business is operating at its full potential. So when it comes to designing a commercial kitchen for your venue, its vital to take the time to consider the equipment you’re choosing. There are many factors to consider: price, materials, durability, size, and function are just a handful.

Kitchen Operations 130

Kitchen Operations Definition Pricing Catering 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

JULY 15, 2024

Luxury hospitality management company United Hospitality Management (UHM) has announced the appointment of Anthony E Wright as the new vice president of operations.

Hospitality Management 130

Hospitality Management 130

Hospitality Magazine

JULY 15, 2024

Minimal-intervention winery Harkham is opening a restaurant on its iconic grounds this Thursday. Harkham was one of the first producers in the Hunter Valley to make natural and orange wines, with its new dining experience designed to complement the lo-fi offering. “Not long ago, we identified a gap in the market for a casual offering where people can come to enjoy simple food paired beautifully with a glass of Hunter Valley Semillon or Shiraz rather than locking into a fine-dining experien

Training 130

Training Magazine Marketing 130

eHotelier

JULY 15, 2024

Hotel Champlain, formerly Hilton Burlington Lake Champlain, is thrilled to announce the completion of its transition to a Curio Collection property, part of the Hilton portfolio.

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130

Hospitality Magazine

JULY 15, 2024

Sydney’s Lotus Dining Group has teamed up with Park Proxi Gibraltar Bowral to open two eateries. Lotus’ signature menu of dumplings, duck, and other Chinese classics will be available to local diners for breakfast, lunch, and dinner. The restaurant will also create bespoke picnic baskets and a selection of takeaway options. Marilo is a new concept from the group and is described as a “contemporary fusion offering” The menu will highlight produce from local farms.

Magazine 130

Magazine 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

JULY 15, 2024

Restaurants like Cochinita & Co.

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124

Lodging Magazine

JULY 15, 2024

The hotel technology landscape, like that of many industries, has changed dramatically in recent years, and for many franchise companies, it represents the most obvious opportunity for differentiation and enhanced guest satisfaction. Cloud-based property management systems, text messaging platforms, and artificial intelligence were just a few of the key trends identified by a host of brand C-level executives who discussed some of their latest technology initiatives with LODGING.

Guest Satisfaction 111

Guest Satisfaction Property Management Magazine 111

EATER

JULY 15, 2024

Lille Allen/Eater Freeze coffee, soup, curry paste, and more for easy storage and cooking Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still find a stack of ice cube trays in there, too. But they’re not filled with water — instead, you’ll find cubes of soup, curry paste, coffee, and whatever other liquid leftovers I have that need freezing.

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Revenue Hub

JULY 15, 2024

Are you a hotelier struggling to attract enough guests without breaking the bank with high charges from OTAs? Perhaps you’ve found yourself wishing you had more direct bookings, but you’re unsure of how to get there. You’re not alone. In this era of digitization and increased online competition, your predicament echoes the sentiments of many hotel managers.

Book 109

Book Article Pricing Information 109

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

JULY 15, 2024

Lille Allen/Eater Outfit your dining table with dishware that’s a work of art — or at least inspired by one There seem to be two styles of popular housewares that make their way around the internet. First there are the impeccably chic ceramics in all manner of beige, handmade and certainly impressive but doing nothing to make my heart sing. And then there is the stuff with blobs of color and whimsical visual references that seems so self-consciously kitschy I can’t imagine incorporating it into

Marketing 115

Marketing 115

Revenue Hub

JULY 15, 2024

Hotel managers like you are constantly seeking innovative ways to maximize revenue and attract more guests, especially in the lucrative group and event sales market. By reimagining spaces and amenities, hotels are discovering new selling techniques that not only fill rooms but also create unique experiences for guests. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date Let’s explore how hotels are rethinking their approach to room sales and leveraging t

Events 109

Events Article Presentation Book 109

EATER

JULY 15, 2024

Lille Allen/Eater Can a frozen pizza bagel really be improved? Does it need to be? When I was growing up in the ’90s, frozen food signaled a sense of independence to me. I’d walk home from school and take a peek in the freezer to see what would become my after-school snack: a chicken pot pie from Marie Callender’s, a plate of fish sticks, or pizza bagels were typically on the menu.

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111

Revenue Hub

JULY 15, 2024

To stay ahead, hoteliers must adopt a continuous development mindset, constantly refining their products and services, including amenities, services, and technology. This proactive approach enhances the guest experience and drives profitability and long-term success. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We explore the three essential tasks that hotel general managers must focus on to achieve superior financial results: designing the g

Guest Satisfaction 107

Guest Satisfaction Article Marketing 107

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

JULY 15, 2024

Singapore, DD/MM/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, said that the Philippines’ Brittany Hotels has adopted its muti-property management system. With Hotelogix, the group intends to improve its group-wide operations with centralized control. Currently, all three properties of the group are running on Hotelogix.

Property Management 106

Property Management 106

Lodging Magazine

JULY 15, 2024

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of Sonesta Essential Atlantic City West. The 140-room, upper-midscale property is located in Egg Harbor Township, New Jersey, and will be dual branded with Sonesta Simply Suites Atlantic City which is expected to open later this summer. The hotel is four miles from Atlantic City International Airport, eight miles from Ocean City, and near local attractions including downtown Atlantic City, the New Jersey shore,

Magazine 105

Magazine 105

Revfine

JULY 15, 2024

With 40% of Americans traveling more in 2024 (1), the hospitality industry has seen a significant surge in demand. This uptick in travel presents a golden opportunity for hotels to increase revenue — but to capitalize, they must differentiate themselves in a crowded market. In this article, you’ll learn how hotels can use technology to offer The post 5 Ways Technology Can Enhance the Guest Experience at Your Hotel appeared first on Revfine.com.

Presentation 102

Presentation Article Marketing Communication 102

Lodging Magazine

JULY 15, 2024

MIAMI, Florida—Berkadia announced the refinancing of Hampton Inn & Suites, a 221-key hotel with ground-floor retail in Miami’s Brickell neighborhood. Managing Director Saul Hoppenstein and Associate Director James Elmore of Berkadia Boca Raton secured a $45.9 million loan on behalf of the sponsor, Miami-based Hospitality Operations, Inc. The lender, a life insurance company, provided the five-year, fixed-rate loan with full-term interest only at an attractive interest rate.

Magazine 104

Magazine Marketing 104

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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