eHotelier
DECEMBER 12, 2023
The digital compendium becomes a valuable tool for guests to make the most of their holiday stay. Remember to provide helpful information to ensure a memorable and enjoyable holiday season for all.
Modern Restaurant Management
DECEMBER 12, 2023
If you've been paying attention to the tech scene, you have surely noticed a significant upswing in interest in artificial intelligence (AI) and automation. It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, includ
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EATER
DECEMBER 12, 2023
Photo by Joann Pai. Photoillustration by Lille Allen Dairy-free Brie at a plant-based cheese shop, a vegan tasting menu at a new hotspot, locavore tacos and tortelloni at a trendy hotel, and more of Paris’s best animal-free meals The vegan scene in Paris has finally come into its own with the opening of restaurants and shops that serve food worthy of the French capital’s storied gastronomic credentials.
MEWS
DECEMBER 12, 2023
Ethical practices in hotels help hoteliers ensure guest and employee satisfaction while protecting the brand's reputation. Fostering an environment based on mutual respect between guests and staff is crucial for ongoing success.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
DECEMBER 12, 2023
The galouti kebab from a cool new NYC restaurant could never measure up to the one I ate in my father’s hometown. But maybe that’s not the point. When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. I knew I shouldn’t get my expectations up; I’d been burned before by restaurants promising something I’d eaten only in India, and serving a paltry facsimile.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 12, 2023
Photos by Alaska Zwei and Go! Muffins Go! Photoillustration by Lille Allen The best vegan food in Tokyo, including plant-based takes on Japanese dishes like ramen noodles, tempura, unagi, karaage, curries, and onigiri rice balls Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like seafood due to allergies).
Lodging Magazine
DECEMBER 12, 2023
With the holiday season in full swing, the joy of reuniting with loved ones brings excitement and anticipation, but according to a new holiday travel survey by IHG Hotels & Resorts, it might also come with an unexpected need for additional rest. The poll of 2,000 U.S. holiday travelers, conducted by IHG in collaboration with OnePoll, showed that 71 percent of travelers said they’d need a separate vacation after spending time with their family to […] The post IHG: Travelers Want Rest Fo
EATER
DECEMBER 12, 2023
A photocollage showing an image of a burrito superimposed on a map, sprigs of herbs, and textured decoration. | Photo by Alex Treadway. Photo illustration by Lille Allen Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals Plant-based eating has been part of the Mexican diet and culture for centuries.
Fast Casual
DECEMBER 12, 2023
Tacotarion co-founder Regina Simmons said using a commissary kitchen production has yielded annual savings of approximately $150,000
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
DECEMBER 12, 2023
At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.
Serviced Apartments
DECEMBER 12, 2023
UK: Citadines Islington, a former Royal Mail sorting offic e, is the second aparthotel in London to achieve EDGE certification under The Ascott Limited. Citadines Islington offers 108 serviced apartments, a residents lounge and breakfast area, a business corner, fitness space, and a laundry room. The property has undergone a retrofit including the installation of energy efficient cooling systems, internal wall insulation, new windows with thermal energy retention, and low flow taps, shower h
EATER
DECEMBER 12, 2023
McDonald’s spinoff, CosMc’s, isn’t a specialty coffee shop — it’s more a drive-thru boba tea cafe with egg sandwiches stationed in suburban Chicago.
Revenue Hub
DECEMBER 12, 2023
In a hospitality industry marked by fierce competition and evolving consumer preferences, dynamic pricing has emerged as an indispensable strategy for success. This nuanced pricing approach, characterized by its responsiveness to market dynamics, plays a crucial role in enhancing key performance indicators (KPIs) for hotels. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In this article, we delve into the multifaceted impac
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
DECEMBER 12, 2023
Photo by Tom Wilkinson. Photo illustration by Lille Allen A plant-based cafe serving Burger King Whopper send-ups, a Naples-approved pizzeria on the “Vegan Mile,” animal-free dim sum at a mall favorite, and more of Sydney’s best vegan meals Vegan menus used to be rarities in Sydney. You once had to visit a Buddhist restaurant or macrobiotic cafe to find an animal-free meal.
Hospitality Net
DECEMBER 12, 2023
Moxy Hotels, Marriott International’s edgy, stylish and playful brand for the young-at-heart is now open in Houston, Texas. The Moxy Houston Downtown located at 412 Main Street in downtown Houston is owned by Highrock Hospitality LLC. This is the first Moxy branded hotel as well as the newest lifestyle brand by Marriott to come to Houston. This new and community centered hotel believes in local partnerships, allowing guests to connect over shared experiences while having a whole lot of fun.
Revenue Hub
DECEMBER 12, 2023
The hospitality industry is fiercely competitive, and every detail and creative idea can make an impact, giving your business an advantage. Hotel upselling and cross-selling are two strategies to enhance guest experience while generating more revenue. This article explores their importance, focus and key benefits, as well as the role conversational AI can play in the process.
SiteMinder
DECEMBER 12, 2023
Nestled on a serene 17-hectare peninsula bordering the idyllic Tuyen Lam Lake, a mere six kilometres from the heart of Dalat City, T erracotta Hotel & Resort is a harmonious blend of modern architectural elegance and the enchanting ambiance of pine forests and misty mountains. With 240 well-appointed hotel rooms and 90 captivating lake-view villas, the resort offers guests the opportunity to immerse themselves in one of Vietnam’s prime destinations, known for its temperate climate.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
DECEMBER 12, 2023
citizenM, the award-winning hotel and lifestyle brand that revolutionized the hotel industry with its ’affordable luxury’ mantra, has opened the doors of its first hotel in Italy: citizenM Rome Isola Tiberina. The hotel marks the brand’s 33rd in the portfolio, a sign of citizenM’s continued commitment to global expansion.
Hotel Owner
DECEMBER 12, 2023
The UK hotel market has recorded another year of strong trading performance, according to the latest UK Hotel Trading Performance Review 2023 by global property adviser Knight Frank in partnership with HotStats. Despite a “particularly challenging macroeconomic environment”, the sector has delivered strong revenue growth, with profits now exceeding pre-pandemic levels across most markets.
Sculpture Hospitality
DECEMBER 12, 2023
Managing inventory is a crucial aspect of running a successful restaurant business. An efficient and well-organized inventory strategy can help you control costs, reduce waste, and ensure that you have the right ingredients on hand to meet customer demand.
Hotel Business
DECEMBER 12, 2023
Nomadix Inc. has expanded its TV casting solution. The hospitality industry has been facing two major TV casting challenges: the end of sale for Chromecast v3 and the Netflix account-sharing policy changes. Nomadix said it has solved both with its latest release, making it simple for guests to enjoy their own shows, including Netflix, on its hospitality-focused Nomadix Casting platform.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
eHotelier
DECEMBER 12, 2023
Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.
Hotel Owner
DECEMBER 12, 2023
Andaz London Liverpool Street has announced the appointment of Miriam Varoli as its new general manager. Varoli brings 25 years of experience within Hyatt and will spearhead the five star luxury lifestyle hotel. Situated in an historic grade listed building, the hotel features 267 guestrooms, five distinct F&B venues and 15 “unique” meeting and event spaces.
eHotelier
DECEMBER 12, 2023
Accor, has announced the addition of Mantra Tonsley Adelaide to its portfolio, marking a significant expansion for the brand in South Australia.
Hotel Owner
DECEMBER 12, 2023
RBH Hospitality Management has announced that its RevPAR jumped 22% compared with 2019. This figure beats the national average RevPAR increase of 15% compared to 2019, according to HotStats. RBH has reported a 13% rise in Gross Operating Profit, compared to the national average of +0.6% growth, as of September 2023. Furthermore, the management company’s net operating profit increased by 16%.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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