eHotelier
DECEMBER 12, 2023
The digital compendium becomes a valuable tool for guests to make the most of their holiday stay. Remember to provide helpful information to ensure a memorable and enjoyable holiday season for all.
Modern Restaurant Management
DECEMBER 12, 2023
If you've been paying attention to the tech scene, you have surely noticed a significant upswing in interest in artificial intelligence (AI) and automation. It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, includ
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MEWS
DECEMBER 12, 2023
Ethical practices in hotels help hoteliers ensure guest and employee satisfaction while protecting the brand's reputation. Fostering an environment based on mutual respect between guests and staff is crucial for ongoing success.
eHotelier
DECEMBER 12, 2023
Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
DECEMBER 12, 2023
Photo by Joann Pai. Photoillustration by Lille Allen Dairy-free Brie at a plant-based cheese shop, a vegan tasting menu at a new hotspot, locavore tacos and tortelloni at a trendy hotel, and more of Paris’s best animal-free meals The vegan scene in Paris has finally come into its own with the opening of restaurants and shops that serve food worthy of the French capital’s storied gastronomic credentials.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 12, 2023
Photos by Alaska Zwei and Go! Muffins Go! Photoillustration by Lille Allen The best vegan food in Tokyo, including plant-based takes on Japanese dishes like ramen noodles, tempura, unagi, karaage, curries, and onigiri rice balls Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like seafood due to allergies).
eHotelier
DECEMBER 12, 2023
QUO today announces the launch of operations in Europe with the appointment of David Anderson as CEO Europe and partner in the Group. With new regional headquarters in central London, David will lead the expansion of the respected strategic branding and creative agency into this dynamic market.
Lodging Magazine
DECEMBER 12, 2023
With the recent opening of its 40th Premier Suites property in Sparks, NV, Extended Stay America (ESA) believes the odds are very much stacked in favor of accelerated growth and additional milestones for the nascent brand. Launched in 2021, the midscale extended-stay flag has gained momentum among developers and boasts a robust pipeline of properties, according to Mark Williams, managing director, franchise development, Extended Stay America.
eHotelier
DECEMBER 12, 2023
Waramaug Hospitality, announced today that current partner and principal Ferit Ferhangil will become its Chief Executive Officer, effective January 1. Ferhangil will succeed Leslie Ng, who will assume the position of Co-Vice Chairman and will focus on the company’s acquisitions by leveraging his extensive contacts. In addition to Ng and Ferhangil, the company board will include Evren Unver as Co-Vice Chairman and Paul Nussbaum as Chairman.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Lodging Magazine
DECEMBER 12, 2023
With the holiday season in full swing, the joy of reuniting with loved ones brings excitement and anticipation, but according to a new holiday travel survey by IHG Hotels & Resorts, it might also come with an unexpected need for additional rest. The poll of 2,000 U.S. holiday travelers, conducted by IHG in collaboration with OnePoll, showed that 71 percent of travelers said they’d need a separate vacation after spending time with their family to […] The post IHG: Travelers Want Rest Fo
eHotelier
DECEMBER 12, 2023
Lauded for its extensive support of the Napa Valley community, iconic Silverado Resort was honored with the prestigious 2023 Community Service Award at the California Hotel & Lodging Association’s (CHLA) annual Stars of the Industry Awards event held recently at the Claremont Club & Spa in Berkeley, Calif.
Serviced Apartments
DECEMBER 12, 2023
UK: Citadines Islington, a former Royal Mail sorting offic e, is the second aparthotel in London to achieve EDGE certification under The Ascott Limited. Citadines Islington offers 108 serviced apartments, a residents lounge and breakfast area, a business corner, fitness space, and a laundry room. The property has undergone a retrofit including the installation of energy efficient cooling systems, internal wall insulation, new windows with thermal energy retention, and low flow taps, shower h
eHotelier
DECEMBER 12, 2023
Choice Hotels International, Inc., today announced that it is commencing an exchange offer to acquire Wyndham Hotels & Resorts, Inc. ("Wyndham") to present its compelling proposal directly to Wyndham shareholders. Choice continues to believe that a transaction with Wyndham is pro-competitive and would generate value for both Wyndham and Choice shareholders as well as deliver significant benefits to franchisees, guests, and associates of both companies.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
DECEMBER 12, 2023
A photocollage showing an image of a burrito superimposed on a map, sprigs of herbs, and textured decoration. | Photo by Alex Treadway. Photo illustration by Lille Allen Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals Plant-based eating has been part of the Mexican diet and culture for centuries.
eHotelier
DECEMBER 12, 2023
This milestone solidifies our position as the leading platform for seamless and efficient hotel operations, and reflects our commitment to delivering an unparalleled suite of integration solutions.
EATER
DECEMBER 12, 2023
McDonald’s spinoff, CosMc’s, isn’t a specialty coffee shop — it’s more a drive-thru boba tea cafe with egg sandwiches stationed in suburban Chicago.
eHotelier
DECEMBER 12, 2023
Accor, has announced the addition of Mantra Tonsley Adelaide to its portfolio, marking a significant expansion for the brand in South Australia.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
DECEMBER 12, 2023
The galouti kebab from a cool new NYC restaurant could never measure up to the one I ate in my father’s hometown. But maybe that’s not the point. When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. I knew I shouldn’t get my expectations up; I’d been burned before by restaurants promising something I’d eaten only in India, and serving a paltry facsimile.
SiteMinder
DECEMBER 12, 2023
Nestled on a serene 17-hectare peninsula bordering the idyllic Tuyen Lam Lake, a mere six kilometres from the heart of Dalat City, T erracotta Hotel & Resort is a harmonious blend of modern architectural elegance and the enchanting ambiance of pine forests and misty mountains. With 240 well-appointed hotel rooms and 90 captivating lake-view villas, the resort offers guests the opportunity to immerse themselves in one of Vietnam’s prime destinations, known for its temperate climate.
Hotel Owner
DECEMBER 12, 2023
The UK hotel market has recorded another year of strong trading performance, according to the latest UK Hotel Trading Performance Review 2023 by global property adviser Knight Frank in partnership with HotStats. Despite a “particularly challenging macroeconomic environment”, the sector has delivered strong revenue growth, with profits now exceeding pre-pandemic levels across most markets.
Revenue Hub
DECEMBER 12, 2023
In a hospitality industry marked by fierce competition and evolving consumer preferences, dynamic pricing has emerged as an indispensable strategy for success. This nuanced pricing approach, characterized by its responsiveness to market dynamics, plays a crucial role in enhancing key performance indicators (KPIs) for hotels. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In this article, we delve into the multifaceted impac
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Sculpture Hospitality
DECEMBER 12, 2023
Managing inventory is a crucial aspect of running a successful restaurant business. An efficient and well-organized inventory strategy can help you control costs, reduce waste, and ensure that you have the right ingredients on hand to meet customer demand.
Hotel Business
DECEMBER 12, 2023
Nomadix Inc. has expanded its TV casting solution. The hospitality industry has been facing two major TV casting challenges: the end of sale for Chromecast v3 and the Netflix account-sharing policy changes. Nomadix said it has solved both with its latest release, making it simple for guests to enjoy their own shows, including Netflix, on its hospitality-focused Nomadix Casting platform.
7 Shifts
DECEMBER 12, 2023
Massachusetts has a unique mix of labor laws and employee protections that apply to restaurants in the state. Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Plus, their “triple damages” clause makes labor law violations far more expensive in Massachusetts than in most other states.
Hospitality Net
DECEMBER 12, 2023
citizenM, the award-winning hotel and lifestyle brand that revolutionized the hotel industry with its ’affordable luxury’ mantra, has opened the doors of its first hotel in Italy: citizenM Rome Isola Tiberina. The hotel marks the brand’s 33rd in the portfolio, a sign of citizenM’s continued commitment to global expansion.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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