Thu.Dec 14, 2023

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All about the all-inclusive model

eHotelier

All about the all-inclusive model - Uncategorised - Insights The AI model has rapidly evolved to include elaborate food and beverage offerings, unique experiences and wellness treatments among others.

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How Do You Make Sorrel? It Depends Who You Ask.

EATER

With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.

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The impact of data analytics in the hospitality industry

MEWS

Data analytics in the hospitality industry has come a long way. Hoteliers can now make real-time predictions and forecasts for demand and prices, creating more personalized guest offers and improving operational efficiency. Data analytics can also improve your marketing efforts.

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David Kinch’s Manresa Reemerges As a Pop-Up Destination for Michelin-Starred Restaurant Chefs

EATER

Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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CBRE Releases 2024 U.S. Real Estate Outlook

Lodging Magazine

DALLAS, Texas—CBRE foresees economic growth slowing in 2024, though a recession may be avoided and real estate transaction values will decline further, creating compelling buying opportunities, according to the company’s 2024 U.S. Real Estate Outlook. CBRE’s economists anticipate that resilient consumer spending will counter economic headwinds next year including high interest rates and near recessions in Europe and China.

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Heart of Midlothian football club to open Tynecastle Park hotel

Hotel Owner

Scottish Premiership football club, Heart of Midlothian, has unveiled its plans to launch a new 25-bedroom hotel and events space as part of its growth plans in early 2024. Integrated within the main stand at the Tynecastle Park in the west of the city, this will be the UK’s first club-owned and operated hotel inside a football stadium. The Tynecastle Park Hotel will offer a choice of individually styled guest rooms, including family, executive and accessible rooms.

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A Breakfast Burrito Recipe From a Beloved LA Taqueria

EATER

Dina Ávila/Eater At Gogo’s Tacos, the breakfast burritos are filled with fluffy scrambled eggs, beef chorizo, and crispy Tater Tots When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos , was a kid, pretty much every morning started with chorizo con papas. Her mom would scramble a bunch of eggs, pile them into a bowl, and serve them alongside the spicy chorizo con papas and freshly warmed tortillas.

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7 Tips to Make a Winning Business Case for a New Hotel RMS

Revenue Hub

A recent study by Regional Research Reports concluded that in 2022, the global Hotel Revenue Management Systems (RMS) market was valued at millions of USD and was projected to reach multi-millions of USD by 2033. And there are reasons we’re seeing such a rapid rise in demand: Next-generation RMSs. NB: This is an article from FLYR (formerly Pace Revenue) , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The many benefits of RMSs – particularly AI-driven RMS

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How Hygiene Can Bolster Restaurant Performance and Satisfaction

Modern Restaurant Management

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Using Business on the Books in Complete Benchmarking Approach

Revenue Hub

Hotel owners and operators are best positioned for success when they measure their business from every angle. That is why no benchmarking experience can be considered comprehensive without frequent insight into future booking levels in the marketplace. NB: This is an article from STR Subscribe to our weekly newsletter and stay up to date Through the Forward STAR element of benchmarking, hoteliers can get ahead of the game by measuring rooms booked for the days, weeks and months ahead for both th

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Cheval Blanc unveils its new opening in the Seychelles for autumn 2024

eHotelier

Cheval Blanc continues its international development with the opening of Cheval Blanc Seychelles in the heart of the Indian Ocean in autumn 2024. Along the southwestern coast of Mahé Island, Anse Intendance beach offers a sweeping, pristine setting that will soon be home to the sixth Cheval Blanc Maison.

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Are These 3 Hospitality Trends Raising More Questions Than Answers?

Revenue Hub

In this blog, we analyze three key hospitality trends for 2024 and look at the excitement, challenges, and fears that they may bring along the way. The end of the year brings an opportunity to reflect on what’s coming next and what trends may impact the hospitality industry. NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date Change, disruption, and innovation are often mentioned when describing the impact of technology, evolving consumer behaviors, and th

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Centara reveals stunning glimpse of soon-to-be-open Centara Ayutthaya

eHotelier

Central Pattana, residential projects, office buildings and hotels across Thailand, together with Centara Hotels & Resorts, Thailand’s leading hotel operator, proudly unveil for the first time images of the fresh and contemporarily designed rooms at their newest property, Centara Ayutthaya. Set to open its doors to guests from 8th December 2023, this marks the fourth addition to Central Pattana's esteemed portfolio under the renowned Centara brand.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Could revenue management solve hospitality’s labor shortage?

EHL Insights

After suffering the effects of COVID-19 for several long years, the tourism and hotel industries are now fully entering the recovery phase. According to a report from the UNWTO, international arrivals surged to 80% of pre-pandemic levels in the first quarter of 2023. Approximately 235 million tourists embarked on international travel during the first three months of the year, marking a two-fold increase year-on-year.

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Marriott International promotes Mirza Ibracevic as Complex Director of Recreation for Six Wasl owned properties

eHotelier

Marriott International announced this week the promotion of Mirza Ibracevic, Director of Recreation at Natural Elements Gym & Spa at Le Meridien Dubai Hotel & Conference Center, to Complex Director of Recreation by Marriott International.

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Premier Inn opens new hub in Marylebone

Hotel Owner

Whitbread has opened its newest location in Central London, the hub by Premier Inn Marylebone hotel. The 13-storey hotel, which features 294 compact rooms, was officially opened by the Lord Mayor of Westminster and Westminster City Council’s Deputy Cabinet Member for Skills and Equalities this week. Whitbread said it has worked closely with Westminster Council’s Employment Service and the Job Centre Plus to recruit for the new hotel, holding multiple recruitment days in Westminster to attract r

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Emporium Concierge awarded Les Clefs d’Or

eHotelier

Emporium Hotel South Bank is one of Australia’s most celebrated boutique properties, set in the lush tropical South Bank precinct with Brisbane River and City views and welcoming distinguished guests, including prime ministers, world leaders, sporting and entertainment celebrities, and visitors seeking a five-star experience.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Outbuildings Dorset to open two new lodges in 2024

Hotel Owner

The luxury boutique ‘farm’otel’, Outbuildings Dorset, has revealed its plans to open two more lodges in February 2024. The family-run converted farm sleeps two to six people in each of its seven lodges – soon to be nine in February next year. Each lodge has been converted from traditional barns and farm buildings, and it is open for dogs and adults only.

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Global Asset Solutions working with Nikki Beach Global on growth

eHotelier

Global Asset Solutions is delighted to announce they have been appointed by Nikki Beach Global (“Nikki Beach”) to work with the international luxury lifestyle and hospitality brand supporting its next phase of growth.

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Hotel brand Miiro to launch in London in 2025

Hotel Owner

New lifestyle hotel brand Miiro has announced that it is set to open in London in 2025 alongside a number of other European cities. Miiro is a venture from InterGlobe Enterprises, an Indian aviation and hospitality conglomerate that employs more than 58,000 professionals globally. The brand’s London hotel will be called Templeton Garden and will be situated in Earls Court.

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UNWTO completes gastronomy tourism project for Ubud, Indonesia

eHotelier

UNWTO has concluded the Gastronomy Tourism Project, designed to make Ubud, Indonesia. Within the framework of Indonesia’s annual Tourism National Coordinative Meeting, the project’s final report was presented to the Minister of Tourism and Creative Economy, Sandiaga Uno, and to the Gianyar Regional Government.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Today’s news in brief – 14/12/23

Hotel Owner

Whitbread recently inaugurated its 13-storey hub by Premier Inn Marylebone hotel in Central London, featuring 294 compact rooms. The Lord Mayor of Westminster and Westminster City Council’s Deputy Cabinet Member officially opened the hotel. Whitbread collaborated with Westminster Council for recruitment, holding multiple sessions to attract local residents.

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Eleventh-hour Christmas shoppers are driving a boom in hotel gift card sales

eHotelier

Hoteliers using Sabre technology to sell gift cards and experiences have their biggest shopping moment of the year in the hour before midnight on Christmas Eve, according to insights from Sabre Corporation.

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Event Space Revenue Analytics: The “Marriage” of Revenue Management and CRM

Hospitality Net

The evolution of the hospitality industry towards a more integrated Commercial Strategy is ongoing. Overcoming the challenges involves not only technological advancements but also cultural shifts within organizations. The pursuit of a fully integrated, data-driven solution is likely to be an open-ended journey, and staying abreast of emerging technologies and industry best practices will be essential for continued success.

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My Place Hotels of America Shares the Passing of Ron Rivett

Lodging Magazine

ABERDEEN, South Dakota—My Place Hotels of America announced the passing of Ron Rivett, the company’s co-founder and chairman. He leaves a 50-year legacy that includes co-founding Super 8 Motels with Dennis Brown in 1974. This venture marked a turning point in the budget hotel industry. Under Rivett’s leadership, Super 8 expanded rapidly, reaching a milestone of 1,000 locations globally by 1993.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.