eHotelier

AUGUST 5, 2024

The future of hotel bookings is not just about being online; it’s about being intelligently and engagingly present, guiding each visitor towards becoming a guest.

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Book Presentation 290

Hospitality Magazine

AUGUST 5, 2024

The spirits tax in Australia has now risen to $103.89, making it the world’s third highest as consumers and businesses struggle in the midst of the cost-of-living crisis. The tax has risen by more than 20 per cent since the onset of the pandemic and has been increased 75 times since Paul Keating introduced automatic indexation in his first Budget as Treasurer in 1983.

Pricing 246

Pricing Budgeting Magazine 246

Modern Restaurant Management

AUGUST 5, 2024

A former employee filed a class-action lawsuit against Panera, following a data breach earlier this year. The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

POS Systems 197

POS Systems Information Magazine 197

Hospitality Magazine

AUGUST 5, 2024

The Fair Work Ombudsman has secured record penalties against the former operators of several Sushi Bay outlets in New South Wales, Darwin, and Canberra. Ex-operator Yi Jeong ‘Rebecca’ Shin is the sole owner and director of Sushi Bay Pty Ltd (in liq), Sushi Bay ACT Pty Ltd (in liq), Auskobay Pty Ltd (in liq), and Auskoja Pty Ltd (in liq), which is where the contraventions took place. 163 staff were deliberately underpaid more than $650,000, many of whom were Korean nationals on studen

Pricing 246

Pricing Magazine 246

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

AUGUST 5, 2024

The soul of Las Vegas can be uncovered one buffet station at a time

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EATER

AUGUST 5, 2024

The iconoclasm that has defined the city since its founding precludes the social alignment required for any one hot dog or hamburger to bear its name

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eHotelier

AUGUST 5, 2024

InterContinental Auckland, part of the IHG Hotels & Resorts Luxury and Lifestyle portfolio, is delighted to announce the highly anticipated opening of Club InterContinental.

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EATER

AUGUST 5, 2024

Farmers across the state of Florida are bracing as intensifying hurricanes, and the rising temperatures that strengthen them, continue to threaten future harvests. | Dhiraj Singh/Bloomberg via Getty Images A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state’s famed citrus industry This story was originally published by Grist.

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Definition Budgeting Presentation Events 131

eHotelier

AUGUST 5, 2024

Virtuoso®, the global leader in luxury and experiential travel, has announced a new addition to its Senior Leadership Team, naming Paul Kearney as Senior Vice President, Technology, along with a focused realignment in senior leadership for its Digital, Network and Events Product divisions.

Events 130

Events 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

AUGUST 5, 2024

Odd Culture’s Newtown site is gearing up to welcome Bistro Grenier later this month. The new addition is located on the mezzanine level of the venue and will be up and running by the end of August. “Our restaurant is now three years old, and with almost our full opening kitchen team still on the pans, we decided it was time to shake things up a bit,” says Owner James Thorpe.

Magazine 130

Magazine 130

eHotelier

AUGUST 5, 2024

Since Monday, July 15, Mr. Laurent Garrido has been serving as the General Manager at the InterContinental Marseille - Hotel Dieu.

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Hospitality Magazine

AUGUST 5, 2024

Andrew McConnell and Jo McGann’s Trader House group has secured the lease of one of Melbourne’s most iconic restaurant sites. 25 Crossley Street has a long history as a decorated culinary location, with the Pellegrini brothers Leo and Vildo opening Tavola Freddo Cantina in 1954 before selling the business to Nino Pangrazio and the late Sisto Malaspina in 1974.

Magazine 130

Magazine Marketing 130

eHotelier

AUGUST 5, 2024

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, introduces The Auberge Resorts Collection Concert Series Presented by Mercedes-Benz, an exclusive series of live performances at Auberge properties with well-known artists including Kate Hudson, Maren Morris and LeAnn Rimes.

Presentation 130

Presentation 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

AUGUST 5, 2024

This easy technique for summer cocktails uses frozen fruit like tomatoes or Campari-soaked pineapple to elevate drinks like a Gin & Tonic.

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126

eHotelier

AUGUST 5, 2024

The performance targets for the S$165 million sustainability-linked facility are aligned with greenhouse-gas emissions reduction targets validated by the Science Based Targets initiative.

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Fast Casual

AUGUST 5, 2024

Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.

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Hospitality Net

AUGUST 5, 2024

As the boutique hotel industry continues to evolve, staying ahead of emerging trends is crucial for maintaining a competitive edge. At the upcoming Boutique Hotel Owners Conference, taking place on September 16-17, industry leaders will share their perspectives on the future trends shaping boutique hotels. Here are insights and advice from four of the conference speakers: Tara Medina, Kimberly Walker, Deborah O’Donnell, and Alexandra Walterspiel.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Fast Casual

AUGUST 5, 2024

Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken scene.

Marketing 108

Marketing 108

Lodging Magazine

AUGUST 5, 2024

LONDON—IHG Hotels & Resorts announced a multi-year partnership with global NGO Action Against Hunger in support of its work to combat food insecurity and hunger for millions of people around the world. It’s estimated that one in three people globally are uncertain where their next meal is coming from, due to poverty, conflict, inefficient food systems, and climate change.

Magazine 105

Magazine 105

Hospitality Net

AUGUST 5, 2024

Latest signing adds to Hilton’s growing pipeline in Cairo with 11 hotels under development.

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Lodging Magazine

AUGUST 5, 2024

With an overarching goal of “building on the consumerization of IT,” Wyndham Hotels & Resorts recently tapped company veteran Scott Strickland as its new chief commercial officer, forging a unified commercial strategy designed to bring all 25 of its brands together. In his previous role as chief information officer, Strickland managed and deployed the company’s $275 million investment in technology, digital, and franchisee opt-in services over the course of the past five years.

Information 104

Information Magazine 104

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

AUGUST 5, 2024

Percipia, a leading provider of hospitality phone systems and enhanced guest room technology for hotels, resorts, casinos, and conference centers and a member of Oracle PartnerNetwork (OPN), today announced that Parallax is available on Oracle Cloud Marketplace and can be integrated with Oracle Cloud Infrastructure for Opera PMS. Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.

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Hotel Business

AUGUST 5, 2024

Hotel management company Colwen Hotels and Marriott International have opened a dual-branded hotel in Annapolis, MD: Residence Inn Annapolis and Fairfield Inn & Suites Annapolis. The four-story property offers two accommodation types and features an integrated reception desk, lobby, 24/7 market, business center, meeting room, fitness facility, guest laundry, complimentary breakfast, bar and lounge, outdoor patio, dog park and free, enhanced WiFi.

Marketing 104

Marketing 104

Modern Restaurant Management

AUGUST 5, 2024

NYC Restaurant Week, taking place from July 22 through mid-August, is a golden opportunity for restaurants to maximize revenue and showcase their culinary prowess. This summer event draws in both locals and tourists, making it a peak time for the city’s dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings.

Customer Service 100

Customer Service Events Scheduling Communication 100

Hotel Business

AUGUST 5, 2024

Last week, New York City Councilwoman Julie Menin (D-District 5) introduced revisions to the proposed Int. No. 991 bill, known as the Hotel Safety Act, that the American Hotel & Lodging Association (AHLA) said would “impose drastic new measures against hotels in New York City.” According to the AHLA, the revised text of the bill: Creates a new hotel licensing structure that the city cannot afford to properly implement Mandates that hotel owners must be the direct employer of all

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Housekeeping Maintenance 104

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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