Hotelogix
SEPTEMBER 6, 2024
Google Hotel Finder, also known as Google Hotels or Google Hotel Search , is a powerful metasearch tool integrated into Google’s ecosystem. This tool aggregates hotel information from across the internet, providing users with a comprehensive overview of available accommodations based on their search criteria. It’s part of the larger Google Travel suite, which also includes tools for flights and activities.
Modern Restaurant Management
SEPTEMBER 6, 2024
More people are sober curious so what should restaurants do to meet this customer desire? According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM)
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Hotelogix
SEPTEMBER 6, 2024
Do you want to expand your network, learn everything there is to know about the newest technologies, and have a deeper understanding of the trends in the hotel industry? Then, put some of the remaining hotel trade fairs and events on your schedule for later in the year. These events are fantastic venues for showcasing the unique selling points of your hotel, networking with nearly everyone in the hospitality ecosystem, meeting with industry experts, and interacting with IT vendors to learn about
Hotel Business
SEPTEMBER 6, 2024
Bridge , a digital platform that connects middle-market developers with a network of debt capital providers, has launched its ground-up construction lending program, an in-house lending program designed to support construction and rehab projects for franchised hotels. The program will cater to experienced sponsors in primary and secondary markets, offering loan amounts of up to $50 million.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hotelogix
SEPTEMBER 6, 2024
A Kitchen Order Ticket (KOT) is essential to running a restaurant. It helps the waitstaff and kitchen communicate effectively by listing what each customer has ordered. The KOT includes details like the table number, special requests and who took the order. This way, the kitchen knows what to cook and how the customer wants it. By using KOTs, restaurants can ensure correct orders are served and keep customers happy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 6, 2024
Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three is more than zero, right? And I found the perfect excuse to throw my most recent one: August marks the peak of tomato season, which I always look forward to enthusiastically.
Revenue Hub
SEPTEMBER 6, 2024
In August 2024, the U.S. District Court for D.C. delivered a landmark ruling, finding that Google illegally monopolized the search market and violated the Sherman Antitrust Act. This decision has generated widespread discussion, particularly regarding its potential impact on the hospitality industry, where the majority of search-based traffic comes from Google.
Hotel Business
SEPTEMBER 6, 2024
Extended Stay America has opened the Extended Stay America Suites Buffalo in Buffalo, NY. The two-story, 100-room property features free WiFi, a free grab-and-go breakfast and an on-site guest laundry room. All suites include fully equipped kitchens with full-size refrigerators, microwaves, stovetops, cookware, utensils, dishes and a dedicated workspace.
Hospitality Net
SEPTEMBER 6, 2024
As summer comes to an end, 70% of parents admit to feeling exhausted after the summer holidays. To help people rest and recharge, solo, IHG Hotels & Resorts is launching a new NOMO (Night On My Own) package. No kids, no partner, no pets, no housemates, just some time to unwind and be taken care of at a hotel - a discounted stay, 20% off food and drink (including room service), extra late check-out until 2pm plus other perks at IHG Hotels & Resorts properties across the UK & Ireland.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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7 Shifts
SEPTEMBER 6, 2024
With 54% of diners saying they would avoid a restaurant with table wait times over 30 minutes, you must develop an efficient kitchen floor plan that helps you serve food quickly and consistently. The right design can ease your workflows and minimize bottlenecks in your operations. What should a restaurant kitchen floor plan include? A well-thought-out floor plan should incorporate various key areas: storage, food preparation zones, cooking stations, cleaning and dishwashing stations, and service
Hospitality Net
SEPTEMBER 6, 2024
In this week’s episode of the Hotel Moment podcast, Joel Morales, CMO at Castlerock Asset Management, joins Karen Stephens, Revinate CMO, to offer a proactive approach to budget season – starting before August. Joel highlights the benefits of initiating budget planning as early as May or June, and how he’s seen sales and marketing departments align and collaborate with greater speed and efficiency.
7 Shifts
SEPTEMBER 6, 2024
Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. What is a barback? If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Barbacks mainly assist the bartenders in various tasks, especially behind-the-scenes duties, so that the latter can focus on making drinks and engaging with customers.
Hospitality Net
SEPTEMBER 6, 2024
UN Tourism brought its expertise to the Bled Strategic Forum, highlighting the essential role of investments and innovation as drivers of a better future, while also engaging in an official visit to the Ministry of Economy, Tourism and Sport to strengthen collaboration.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
7 Shifts
SEPTEMBER 6, 2024
As a restaurant owner, you're all too familiar with the constant struggle to stay profitable amidst rising costs. For instance, lettuce and eggs, which are used for burgers and breakfast items, increased by 10.3% and 9.5%. As such, monitoring the cost of goods sold (COGS) can make the difference between a thriving business and one that struggles to stay afloat.
Hospitality Net
SEPTEMBER 6, 2024
Radisson Hotel Group reveals the rebranding of prizeotel, the successful affordable high design brand, to Prize by Radisson and announces two new Prize by Radisson hotel signings, accelerating its expansion across key destinations in Germany together with its market entry in Poland.
Revenue Hub
SEPTEMBER 6, 2024
As guest expectations for personalized experiences continue to rise, hotels face escalating pressure to deliver tailored content that resonates on an individual level. Instant gratification is now the norm, with guests anticipating that hotels will foresee their needs and preferences at every encounter. NB: This is an article from Infor Hospitality Subscribe to our weekly newsletter and stay up to date However, despite the prevalent adoption of personalization strategies, many hoteliers still fa
Hospitality Net
SEPTEMBER 6, 2024
INNSiDE Madrid Valdebebas, the new venture of Meliá Hotels International together with Saint Croix Holding Immobilier, Socimi of the Pryconsa Group, as owners of the property, opens its doors today to offer a new experience to those visitors to Madrid looking for a quiet and relaxed accommodation option, away from the frenetic pace of the city centre.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Revenue Hub
SEPTEMBER 6, 2024
Email marketing for hotels is a powerful tool, it’s perfect if you’re looking to build relationships with guests, drive repeat bookings, and expand their brand reach.With the right strategies, your hotel can grow its guest list, engage with potential customers, and increase direct bookings. NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date In this blog, we’ll cover eight top email marketing tips that can help your hotel maximise its email campa
Hospitality Net
SEPTEMBER 6, 2024
The year 2024 has flown by, and we’re past the halfway mark. But we’ve already witnessed numerous stunning and high-performing hotel email campaigns in APAC. For good reason, since 75.4% of consumers still prefer email as their main communication channel, maintaining its top position for many years.
Revenue Hub
SEPTEMBER 6, 2024
You know your hotel intimately. You know where to sit to get the best winter sunshine, you know where the dirty laundry is stored (literally), but you don’t know what it’s like to be a guest at your property. You simply can never experience the hotel the way your guests do. NB: This is an article from GuestRevu Subscribe to our weekly newsletter and stay up to date In fact, it’s the very fact that you know it so well that makes it impossible for you to see where your guests mig
Hospitality Net
SEPTEMBER 6, 2024
Embrace a dynamic blend of tech and culture, in Stockholm’s most diverse district, where innovations in music, design, fashion and technology are born.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
SEPTEMBER 6, 2024
Remington Hospitality has assumed management of Hotel Miramar, a boutique property located in the Miramar district of San Juan, Puerto Rico. This marks the company’s first venture in the Puerto Rican market, expanding its presence in the Caribbean and Latin America (CALA) region. Overlooking the Condado Lagoon and located close to Old San Juan, the island’s cruise ship terminals and the Puerto Rico Convention Center, the hotel offers a rooftop terrace with panoramic views of both the
Hospitality Net
SEPTEMBER 6, 2024
The property is conveniently located 1km from the airport and close to the city’s business district.
EHL Insights
SEPTEMBER 6, 2024
From AI-powered room service that knows your guest’s favorite midnight snack to chatbots that give travel advice like a seasoned globetrotter, artificial intelligence (AI) in hospitality is like having a unicorn in your hotel garden. You can use it to attract customers, wow them with unique, personalized experiences, and learn more about your business and customers to stay ahead of the game.
Hospitality Net
SEPTEMBER 6, 2024
The hospitality industry thrives on delivering exceptional customer experiences, and hotel employee training plays a pivotal role in achieving this goal. Well-trained staff not only provide better service but also contribute to increased customer satisfaction and loyalty.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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