eHotelier
FEBRUARY 29, 2024
Let’s take a look at the intersection of technology and sustainability in the hotel industry to examine how these practices not only benefit the environment but also contribute to a positive Return on Experience (ROE) for both guests and staff.
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Chick-fil-A and Starbucks launched apps that make their consumers’ journeys more convenient, efficient, and enjoyable. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste.
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MEWS
FEBRUARY 29, 2024
What are late bookings in the hospitality industry? Late bookings refer to reservations made a few days or even hours before check-in. These bookings usually occur due to spontaneous travel plans, unexpected delays, or last-minute changes in itineraries and plans. While they can put added stress on your operational staff, the benefits of late bookings outweigh the challenges in the long run.
eHotelier
FEBRUARY 29, 2024
Tomorrow marks the opening of Scandic’s first hotel in Nürnberg, the second largest metropolitan area in Bavaria. The new hotel is an important step in the company’s expansion in Germany. With 311 rooms and event facilities for up to 800 people, the newly renovated hotel has been rebranded as a Scandic hotel since it was taken over from Pandox. Scandic Nürnberg Central will be operated by Scandic pursuant to a long-term revenue-based lease agreement from March 1, 2024.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Lodging Magazine
FEBRUARY 29, 2024
LODGING Editor-in-Chief Dennis Nessler speaks with representatives from a diverse cross-section of the industry to discuss the current state of labor in the lodging industry. Participants discuss everything from the advantages of flexible pay and hours to technology advances, specifically the AI revolution, and how advances in those areas are impacting today’s workforce.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
FEBRUARY 29, 2024
What initially inspired you to get into the hospitality business? When I was 18, I worked as a hostess at a restaurant my Uncle Vince managed. I did not like the restaurant business very much. Then, I got a job at a hotel in Philadelphia. I thought, ‘This is temporary until I find my dream job.’ The rest is history! Who were some of your mentors or role models, male or female, and what were […] The post In Her Comfort Zone appeared first on LODGING Magazine.
eHotelier
FEBRUARY 29, 2024
Chef Charlie Palmer announces the arrival of Charlie Palmer Steak IV, a new and elevated steakhouse within the Charlie Palmer Collective, debuting at the legendary Knickerbocker hotel in Midtown this spring. Located on the fourth floor, this classically elegant restaurant transcends the institutional steakhouse tradition in a modern, welcoming and exquisite setting.
EATER
FEBRUARY 29, 2024
Behind Bars is a design firm shaping some of the world's best bars, rethinking the bartender workstation and the guest experience altogether.
eHotelier
FEBRUARY 29, 2024
Multi-award-winning and Forbes Five-star rated Pan Pacific London has appointed Andrea Signanini as its new Director of Food and Beverage. In his role, Andrea will oversee F&B across all aspects of the luxury hotel and its six outlets, in-room dining and banqueting, ensuring the highest standards of service and an unsurpassed luxury experience for guests.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
FEBRUARY 29, 2024
The Oklahoma News Report offers a story on the power of social media. Business is now booming at Spirals thanks to a viral post about the hot dog restaurant.
eHotelier
FEBRUARY 29, 2024
The past Chinese New Year holiday just witnessed a surge in China's outbound tourism. According to statistics released by China's Ministry of Culture and Tourism, around 3.6 million overseas trips were made by Chinese tourists during the holiday.
Hospitality Net
FEBRUARY 29, 2024
Marriott International in the Caribbean and Latin America announced today the latest addition to its All-Inclusive by Marriott Bonvoy portfolio with the signing of Marriott Miches Beach, An All-Inclusive Resort, currently the Sunrise Miches Beach Resort in Dominican Republic. Set to undergo a conversion process commencing in the second quarter of 2024, the resort is slated to open its doors under the Marriott Hotels brand in the first quarter of 2025.
eHotelier
FEBRUARY 29, 2024
In an exceptional achievement, the Kingdom of Saudi Arabia has welcomed over 100 million tourists, a milestone celebrated by the World Tourism Organization (UN Tourism).
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
FEBRUARY 29, 2024
Hotel Equities announced two promotions in finance and accounting. Hyangsoon Ha has been promoted to expand her role as vice president of finance and accounting, and Suzanne Heller has been promoted to vice president of accounting. WaterWalk announced the appointment of Rebecca Billups to national director of sales—STAY. Billups brings experience in corporate sales, general management, and training to the company.
EATER
FEBRUARY 29, 2024
Lille Allen/Eater Come for the Crown Jewel Dessert, stay for the Ring Around the Tuna There are two types of Americans: those who have bitten into a quivering, jiggling cube of Jell-O only to discover that the glob of white stuff on top is not, in fact, Cool Whip but mayonnaise, and those who have not. The first group takes a strange pride in their adventures into the dark heart of American cuisine.
Hotel Owner
FEBRUARY 29, 2024
Hospitality CEOs from groups including Mitchells and Butlers, Accor Hotels, Stonegate Pubs and Crerar Hotels have signed an open letter urging the Chancellor to take immediate action at the budget to prevent further business failure. In the letter, UKH and a total of 112 business leaders highlighted how rising costs, labour shortages and the cost-of-living crisis has led to an unprecedented surge in closures, among high-profile names as well as local community venues.
EATER
FEBRUARY 29, 2024
Dig into dynamite diner fare from chef Nancy Silverton when Max and Helen’s opens in Larchmont Village
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Owner
FEBRUARY 29, 2024
The UK hotel sector saw a seasonal decline in demand and room rates during January, according to data from RSM. Hotel occupancy saw a bigger than usual decline due to an exceptionally strong December, falling from 70.9% (December) to 62.1% (January) in the UK and from 80% to 65.8% in London. Despite the drop, UK and London occupancy remains above the same period in 2022, at 59.4% and 59.8% respectively.
Revenue Hub
FEBRUARY 29, 2024
Typically, when we want to gauge the demand for our destination, locality, and even our property, we turn to Google as the primary source of information. Sure, Google offers a wealth of data through Google Trends, Google Insights, Google Hotel Insights, and Google Travel Insights. NB: This is an article from Direct Your Bookings Subscribe to our weekly newsletter and stay up to date However, in my opinion, this information can be too broad and not entirely functional.
Hospitality Net
FEBRUARY 29, 2024
Leading hotel companies are stepping beyond the traditional hotel stay to offer bespoke experiences and strategic partnerships that benefit both guests and their bottom line.
Hotel Owner
FEBRUARY 29, 2024
The South hotel market remains buoyant, driven by a resurgence of cash buyers over the past twelve months, specialist business property adviser, Christie and Co has revealed. During 2023, the South Hotel team facilitated the sale of over 25 properties throughout the region, totalling £51.1m in aggregate value. Key deals included the sale of the Norfolk Royale Hotel in Bournemouth to coach operator, Alfa Leisureplex Group, the Royal Hotel in Weymouth which sold to Leisureplex Hotel Group, and the
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
FEBRUARY 29, 2024
One of the most important questions to ask yourself as a hotelier is how many of your guests are coming back after their first visit. If the number is low, have you ever wondered why? Ensuring that a great number of guests returns for a second visit is fundamental in your business strategy. NB: This is an article from Bookboost Subscribe to our weekly newsletter and stay up to date Why?
Hospitality Net
FEBRUARY 29, 2024
Effective leadership is essential for a business’s success, but each organization has its own leadership culture, and each team leader has their own management style. The challenge for hospitality firms is to create incentives that work for both team leaders and team members.
EATER
FEBRUARY 29, 2024
Nat Belkov Subscribe to receive highly vetted recipe recommendations, guidance on kitchen appliances, secrets to hosting a knockout dinner party, and so much more every other week What if cooking and eating at home could be just as easy and enticing as eating out? Well, it can be — with the help of Dining In, a biweekly newsletter from the editors of Eater at Home.
Hospitality Net
FEBRUARY 29, 2024
This summer, Marriot International’s Luxury Collection will make its Dodecanese debut with the opening of Patmos Aktis, a Luxury Collection Resort & Spa, Greece. Following an extensive renovation, the resort is set to reopen its doors on the golden sands of Grikos Bay in June, marking a new chapter for the island’s hospitality scene. A destination acclaimed for its picturesque coastline and spiritual energy, Patmos is fringed with traditional fishing villages, a unique volcanic landscape and sec
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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