eHotelier
MAY 6, 2024
In the quest for a sustainable future, hotels play a pivotal role in setting a positive example for both guests and industry peers. By embracing energy-efficient technologies, reducing waste, conserving water, sourcing responsibly, engaging with communities, and adopting eco-friendly infrastructure, hotels can contribute significantly to global sustainability efforts.
EATER
MAY 6, 2024
Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.
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eHotelier
MAY 6, 2024
Now more than ever travelers are prioritizing experiences over material possessions, craving authentic, immersive encounters that allow them to connect with local culture and communities. This summer, Omni Hotels & Resorts is rolling out an exclusive array of Signature Experiences that will be relived by it’s guests for years to come. Omni underscores its dedication to crafting lasting memories with the launch of the new "These are the Days" program at its expansive collection of over 50 hot
EATER
MAY 6, 2024
A careful alchemy of local innovation, freewheeling legislation, and rapidly shifting consumer trends has brought Minnesota to the forefront of the cannabis-infused beverage market.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
MAY 6, 2024
The Pullman Cairns International has been listed for sale by Prime Value’s Shakespeare Property Group after nine years of ownership. The five-star city cent.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 6, 2024
Gulf Hotels Group (GHG) has appointed Miguel Duarte Silva as corporate director of F&B operations. With a career spanning Europe and the Middle East, Duarte.
Hospitality Magazine
MAY 6, 2024
Melbourne’s cult croissant brand Lune has found a new Sydney home in Rosebery’s Engine Yards. Lune was originally slated to open in Darlinghurst, however the team made the call to move to an alternate site. “Due to unforeseen delays with Darlinghurst, we’ve shifted to a new location in order to keep our plans on track and honour our commitment to bring the Lune experience to Sydney in 2024,” says Founder Kate Reid. “The Rosebery site aligns perfectly with our vision, and
eHotelier
MAY 6, 2024
Hyatt Centric Congress Avenue Austin, the 31-story hotel located in the heart of downtown Austin, is pleased to announce the appointment of Miranda Burkes as Event Sales Manager for the property. The announcement comes on the heels of Hyatt Centric Austin's revamped flexible meeting & events space capabilities on the 2nd and 8th floors of the hotel, joining a variety of options also on the 3rd and 31st floors.
Hospitality Magazine
MAY 6, 2024
Viral sandwich shop Salumerie has been attracting long lines for months now at its store in Potts Point. But there will soon be another location for Sydneysiders to get their hands on the famous focaccia sandwiches thanks to a collaboration with Sammy Junior. The Salumerie team is taking over Sammy Junior’s food menu with five focaccia sandwiches from 6-31 May, serving best-sellers from the store as well as a bespoke mortadella option.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
MAY 6, 2024
Twenty-five years ago, The Venetian Resort Las Vegas made waves when it pioneered the convention-hotel concept and delivered Venice’s canals to the Las Vegas desert, gondoliers and all. Today, coinciding with this momentous birthday, the iconic resort unveils a new era ushered in by its $1.5 billion reinvestment project.
Hospitality Magazine
MAY 6, 2024
The Fair Work Ombudsman has penalised King’s Fusion Pty Ltd which operated Yagoona’s Bayt Al Tanoor before its closure. In court, King’s Fusion Pty Ltd was penalised $58,275 by the Fair Work Ombudsman in response to not issuing pay slips and also not complying with a compliance notice which was issued in April 2022. Fair Work investigated King’s Fusion Pty Ltd after receiving requests from the affected worker who was employed at the venue in a casual role from March to Ju
eHotelier
MAY 6, 2024
Surging inbound tourism will help boost Australia’s hotel occupancy levels this year and next while spurring room rate growth in most markets, particularly Sydney and Brisbane, according to new CBRE forecasts.
Hospitality Magazine
MAY 6, 2024
The pina colada’s roots are found in the sunny, tropical locale you’d expect. Bartender Ramon ‘Monchito’ Marrero mixed the first piña colada at the Caribe Hilton in 1954 in none other than San Juan, Puerto Rico, combining a handful of elements — three to be exact — four, if you count the mandatory umbrella garnish. The cocktail went on to cement itself as a classic, so much so it was named the official drink of Puerto Rico in 2004 in celebration of the big 5-0.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
MAY 6, 2024
The Hotel Show 2024 is emerging as a global hospitality showcase with organisers dmg events revealing 28 countries have confirmed they will mount national pavilions at the event, which runs at the Dubai World Trade Centre (DWTC) from 4-6 June.
Horizon Hospitality
MAY 6, 2024
Having an easily recognizable employer brand is invaluable to hospitality companies seeking to attract candidates. However, some hiring situations require a more discrete approach. Whether a hospitality company wants to limit the number of unqualified candidates, shield business plans from competitors, or minimize operations disruptions during executive turnover, confidential searches can be a valuable strategy.
EATER
MAY 6, 2024
Nicole Medina Endless citrus zesting and cheese grating can take a toll on a Microplane blade, but there are ways to extend its lifespan Ever since I moved into my apartment seven years ago and unwrapped a brand-new plastic-handled Microplane, I’ve been chasing the high of pulling the long, rectangular blade across a block of Parmesan for the first time.
Lodging Magazine
MAY 6, 2024
WASHINGTON—U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels, reported the American Hotel & Lodging Association. Total hotel employment stands at about 1.92 million, according to the Bureau of Labor Statistics. That’s 193,600 fewer workers in the industry than in February 2020, just before the pandemic hit.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Business
MAY 6, 2024
U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels. Total hotel employment stands at about 1.92 million, according to the Bureau of Labor Statistics. That’s 193,600 fewer workers in the industry than in February 2020, just before the pandemic hit.
EATER
MAY 6, 2024
Crystal White’s Wayfarer Bakery runs like a well-oiled machine After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the bakery’s opening in 2018, she has achieved her goal, running one of the most successful bakeries in the U.S.
Hotel Business
MAY 6, 2024
Hospitality Ventures Management Group (HVMG) , an Atlanta-based third-party hotel operator and investor, has named Linda Philp SVP/CFO. In her role, she is responsible for the company’s accounting, financial reporting, tax, systems optimization/technology and risk management functions. “Linda brings with her a wealth of finance and accounting expertise that will not only provide support for our property-level general managers and directors of finance/controllers but will also serve as a valued s
Fast Casual
MAY 6, 2024
It's no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
MAY 6, 2024
San Francisco, a city renowned for its commercial hubs and cultural sites, will become the first destination in the US. for one of Accor’s newest brands, Handwritten Collection. Owned and operated by San Francisco based Frame Ventures , Hotel Stratford is a European-style boutique property set against the backdrop of Union Square on the Powell Street cable car line.
Hospitality Net
MAY 6, 2024
At U.S. Travel’s IPW – the largest generator of international inbound travel to the United States – association President and CEO Geoff Freeman shared a vision to make travel a national priority, solve barriers to visitation growth, and become the most-visited nation in the world.
Fast Casual
MAY 6, 2024
The expanding number of ordering channels in a restaurant offers the opportunity to increase sales, but that expansion can also lead to operational challenges. Without the right management system, the result can be kitchen chaos. Ultimately, that chaos will result in dissatisfied customers and a decline in sales.
Hospitality Net
MAY 6, 2024
Melbourne Airport and Accor ready to welcome the first new-build hotels in the airport precinct in almost 20 years.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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