Sun.Feb 18, 2024

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Understanding the difference between material and immaterial expenses

eHotelier

The materiality refers to the significance of the expense item in the context of the financial statements. Our industry is unique in many ways and so is the application of this contrast.

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Guest-first: hotel systems must prioritise hospitality experiences

Hospitality Net

Hospitality is built on a central pillar - providing an exceptional experience for guests. From countryside pubs with rooms to city-centre hotel groups, the focus of every good hotelier is the guest. In today’s increasingly digital world, hotel technology must ensure the guest experience is also at the heart of the platforms created to service the industry.

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RHG arrives in Cambodia with dual-branded project in Phnom Penh

eHotelier

Radisson Hotel Group will make its debut in Cambodia following the signing of a landmark agreements with Prince Real Estate Group to operate two brand-new properties in the country's fast-growing city, Phnom Penh.

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Leading the Culinary Lifestyle Segment with Christopher Hunsberger of Appellation

Hospitality Net

Every hotelier knows in their heart of hearts the importance of giving guests a great experience. It’s the lifeblood of hospitality. Yet beyond impeccable service and a flawless guestroom, so much of that hotel experience is crafted by what else is happening onsite. This is what we often label as a ‘reason to visit’ which can be a spa, golf, the pool, beach access, proximity to attractions, activities, funky décor or a mix of several of these and more.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Hyatt to expand all-inclusive portfolio in Mexico property in Puerto Vallarta

eHotelier

Hyatt Hotels Corporation in collaboration with Grupo Hotelero Santa Fe, S.A.B. de C.V., announces that their affiliates have agreed to expand Hyatt’s Inclusive Collection portfolio in Mexico with plans for a Breathless Resort & Spa branded property to open next year in Puerto Vallarta.

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Mihir Dwivedi appointed Front Office Manager at Aloft New Delhi Aerocity

eHotelier

We are thrilled to announce the appointment of Mihir Dwivedi as the Front Office Manager at Aloft New Delhi Aerocity. With an impressive background in hospitality and a relentless commitment to excellence, he will elevate the guest experiences through his expertise and innovative approach.

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Here’s What Happens When Venue Software is Scalable (& When it’s Not)

Hospitality Net

Ever wondered what stands between your venue and its next big leap? The answer might surprise you. According to a McKinsey study, the culprit could be your software. Non-scalable software might be silently eating away anywhere from 8% to 28% of your potential revenue.

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Julie DeCecco appointed General Counsel at Vail Resorts

eHotelier

Vail Resorts, Inc today announced that Julie DeCecco, the company's current deputy general counsel and vice president, has been appointed general counsel and executive vice president. She succeeds David Shapiro who is leaving the company to pursue a new career opportunity. DeCecco will be effective in the role immediately and Shapiro will be supporting a successful transition through February 23, 2024.

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The Perfect Success Recipe: Breakas’ Journey to a Four-Fold Surge in Room Nights

STAAH

Breakas Hotel is revolutionizing its distribution and revenue management strategy with bookings increasing four times since moving to STAAH. Breakas Beach Resort is an intimate, adult-only retreat providing the ultimate “feet in the sand” beach holiday. Enhanced by the natural beauty of a private cove on the Pango peninsular, Breakas Beach Resort rests in an unrivaled backdrop in Port Vila, Vanuatu.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Op-ed on how tech is revolutionising the agent and traveller experience

eHotelier

We’ve entered the era of travellers demanding even more from their trips. Now, they crave a more personalised vacation where each moment and detail feel tailor-made, allowing for an unforgettable travel experience. But the reality is that to bring this kind of trip to life, travellers may need to turn to travel agents for their unmatched expertise and a seamless booking experience.

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The Perfect Success Recipe: Breakas’ Journey to a Four-Fold Surge in Bookings

STAAH

Breakas Hotel is revolutionizing its distribution and revenue management strategy with bookings increasing four times since moving to STAAH. Breakas Beach Resort is an intimate, adult-only retreat providing the ultimate “feet in the sand” beach holiday. Enhanced by the natural beauty of a private cove on the Pango peninsular, Breakas Beach Resort rests in an unrivaled backdrop in Port Vila, Vanuatu.

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Experts offer top tips for booking your summer holiday

eHotelier

With summer fast approaching, maximizing the excitement of a future holiday and minimizing the stress of the entire process is essential.

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Employee engagement: The method behind hospitality success

Hospitality Net

Imagine a luxury hotel where front desk staff greet you warmly, housekeepers meticulously prepare your room, and servers delight you with their attentive service. Now imagine the opposite: a hotel where staff seem unhappy in their roles and indifferent to your needs. The contrast is stark, and it underscores a fundamental truth about hospitality – employee engagement and customer experience are powerfully intertwined.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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INDIA – 8

Mary Gostelow

Girlahead went to Goa for HOPE, but more of that anon. It was a chance to visit Taj Cidade de Goa, a fascinating hotel with an interesting story. In the 1970s two law students, studying together in Delhi, fell in love and married. After practising for a while there they, Mr and Mrs Ardu Timblo, moved south, to Goa. Mrs Timblo had three sons but she wanted more than baby-rearing.

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