eHotelier

JANUARY 28, 2024

Explore the insights and strategies that can supercharge your online presence and drive more bookings to your property.

Book 299

Book 299

Revfine

JANUARY 28, 2024

Overbooking is a common practice in the hotel industry, strategically employed to secure maximum occupancy and guarantee the sell-out of rooms. While this approach holds undeniable benefits for hoteliers, there are also downsides to it, such as dissatisfied guests in case you get double bookings or missed revenue opportunities from free room upgrades.

Book 122

Book 122

eHotelier

JANUARY 28, 2024

H10 Hotels, a leading hospitality company with over 66 hotels in 23 destinations and more than 16,000 rooms, has been committed to providing exceptional locations, specialised services, and the highest level of quality to its guests for over 40 years. With a focus on incorporating the latest digital technologies, H10 Hotels have formed a strong partnership with Nonius for more than 8 years.

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Modern Restaurant Management

JANUARY 28, 2024

It doesn’t seem uncommon to hear about security breaches from large corporations like Chick-fil-A to Chipotle to Pizza Hut. However, data breaches can happen to restaurant chains and small eateries alike. Nearly half of cyber-attacks target small businesses and 60% of small companies go out of business after experiencing a significant attack. The annual Data Privacy Day on January 28 and Data Privacy Week on January 21-27 this year (with 2022 marking the first occurrence) is a national eff

Accounting 100

Accounting Information Magazine 100

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

JANUARY 28, 2024

SHA opens its highly-anticipated Mexico outpost, in the first phase of its global expansion plans. Building on the success of its flagship clinic in Spain, the expansion has been developed to reflect the consumer demand to place health and well-being at the forefront of all areas of life – business and personal. SHA Mexico is located in the state of Quintana Roo, in the eastern portion of the Yucatán Peninsula.

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eHotelier

JANUARY 28, 2024

Lotte New York Palace, is pleased to announce the appointment of Mr. Uwe Kunz as the new General Manager. With a remarkable career spanning 31 years in the global hospitality industry, Mr. Kunz brings a wealth of expertise, a track record of excellence, and a commitment to elevating the guest experience to his new role.

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STAAH

JANUARY 28, 2024

Looking for better support and a more intuitive channel management solution, Philippines’ J7 Group of Hotels switched to STAAH. Located in the business and commercial centre of Iloilo city, Philippines, the J7 Group of Hotels (J7 Plaza Hotel and J7 Premier Hotel) gives guests easy access to shopping, food and basic needs. The J7 Plaza Hotel offers accommodation with an outdoor swimming pool, free private parking, a restaurant and a bar.

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Customer Service Document Pricing Information 87

eHotelier

JANUARY 28, 2024

Travelodge, announces the appointment of Demi Turner as Director of Sustainability - a newly created role at Travelodge which further strengthens the company's commitment to its ESG Strategy.

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Hospitality Net

JANUARY 28, 2024

Any marketing content that describes your product - in this case your hotel - must be original, authentic, enticing and believable. Your marketing content should tell a consistent "story" about your hotel’s value proposition and brand, and inspire travelers to consider and eventually book your property. This is marketing 101. This rule applies to your website copy and descriptions, OTA and directory listings, social media posts, digital marketing messaging, etc.

Marketing 75

Marketing Book 75

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

JANUARY 28, 2024

IHG continue to retain their prestigious awards, a recognition of the outstanding performance of the Group’s food and beverage brands and the teams behind them, as well as a testament of IHG’s unchanging dedication to exceptional service. With the upcoming Chinese New Year marking a peak in food and beverage activities, IHG is strategically positioned to showcase its expertise by seamlessly integrating F&B segments within hotels.

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Mary Gostelow

JANUARY 28, 2024

Girlahead has talked before about how great the arrival experience must be. Architecturally, being driven down to a subterranean front door is not exactly welcoming (various hotels in south-east Asia should take note). Being driven UP, on the other hand, somehow makes arriving customers feel personally elevated. That’s what Kapil Chopra, then with Oberoi, had in mind for the splendid The Oberoi Gurgaon At Mandarin Oriental Barcelona you go up, but by foot.

Book 52

Book 52

eHotelier

JANUARY 28, 2024

Ahead of FITUR, UN Tourism – the new name for the World Tourism Organization (UNWTO) released its latest data. The first World Tourism Barometer of the year highlighted the sector's recovery, with international arrivals back to 88% of pre-pandemic levels at the end of 2023. With full recovery expected in 2024, UN Tourism again served as the bridge between public and private sector leaders to build a more resilient and sustainable future.

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Hospitality Net

JANUARY 28, 2024

Ahead of FITUR, UN Tourism – the new name for the World Tourism Organization (UNWTO) released its latest data. The first World Tourism Barometer of the year highlighted the sector’s recovery, with international arrivals back to 88% of pre-pandemic levels at the end of 2023. With full recovery expected in 2024, UN Tourism again served as the bridge between public and private sector leaders to build a more resilient and sustainable future.

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54

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

JANUARY 28, 2024

The ibis Budget Windsor and adjoining development land have been listed for sale amid strong demand for accommodation investment opportunities in the 2032 Olympics host city.

Budgeting 130

Budgeting 130

Hospitality Net

JANUARY 28, 2024

Have we reached ‘peak OTA’? Many hoteliers certainly hope so after the gains that these third-party channels made during the pandemic. As seen at this past June’s HITEC in Toronto, the dawn of the age of AI may, in fact, be complementary to one of the biggest trends that tech vendors are catering towards driving bookings through direct channels.

Book 51

Book Catering 51