Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

Communication 52

Communication Customer Service Accounting Presentation 52

Luxury Hospitality Magazine

DECEMBER 25, 2024

The secrets out as the doors open to a unique new hospitality experience thats about to take Leamington by storm. Hush isa vibrant and welcoming speakeasy-inspired underground bar which immerses guests back in time to the Prohibition era of 1920/30s America. Offering a five-star service, elevated cocktail menu and live music experiences from the period, the owners behind the towns newest venue are inviting people to take an early peak behind the scenes before its official launch as a private mem

Magazine 52

Magazine 52

Mary Gostelow

DECEMBER 25, 2024

Christmas at sea. GirlAhead remembers some years ago that every available decoratable spot was indeed festooned with decorations and it was too much and every single crew member, officers excepted, seemed to be wearing silly Santa hats. GirlAhead thinks that Regent Seven Seas has got it just right, now. The only silly hats being worn on Mariner yesterday were those sported sheepishly by equally silly passengers (sorry, one shouldn’t call them that).

Presentation 52

Presentation 52