eHotelier

NOVEMBER 28, 2023

6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights

Budgeting 223

Budgeting 223

EATER

NOVEMBER 28, 2023

Many shoppers have noticed the price of their beloved Diet Coke has gone up. A look at what inflation and pricing strategy have to do with it.

Pricing 145

Pricing 145

MEWS

NOVEMBER 28, 2023

The hotel business is an ever-evolving industry. That’s why as a hotelier, it’s crucial to always be striving for a better guest experience. Keep ahead of the game by adopting the newest technological developments. Keyless entry has already replaced traditional keys and plastic key cards in many hotels around the world.

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EATER

NOVEMBER 28, 2023

Lille Allen/Eater Some people apparently don’t have anything better to do than criticize the ‘Great British Bake Off’ judge for simply existing Just because humanity has evolved enough to develop the internet doesn’t mean we’re responsible enough to have it. The vitriol of Great British Bake Off clickbait (further) proves that. It came for GBBO when it switched from the BBC to Channel 4, losing Mary Berry and original hosts Sue and Mel in the process.

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Catering Training Book 132

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotel Business

NOVEMBER 28, 2023

The holiday season is just around the corner, and with it comes the joy of celebrating and traveling with family or friends. Hotels around the country are anticipating a high volume of bookings as TSA anticipates its busiest travel season ever. However, amidst the holiday cheer, there can be a lurking menace: bed bugs. These tiny pests can hitch a ride on unsuspecting travelers and make themselves at home when they arrive at your property.

Book 115

Book 115

Modern Restaurant Management

NOVEMBER 28, 2023

When it comes to running a restaurant there are challenges you will undoubtedly run into along the way. And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effectiv

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Communication Pricing 110

EATER

NOVEMBER 28, 2023

Prepping a pie at Nina Pizza Napolitaine. | Nina Pizza Napolitaine Québécois soul food and poutine at a punkish diner, an immersive tasting menu set in an underground vault, pizza from one of the city’s last wood-fired ovens, and more of Quebec City’s best meals Montreal has a reputation as Quebec’s culinary hub, but the province’s much smaller capital — known among local diners as Canada’s best-kept secret — deserves equal attention.

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Hospitality Net

NOVEMBER 28, 2023

As the world prepares to wrap up 2023, Airbnb has shaken the magic eight ball to unveil what travel in the New Year will look like. For the vacation planning geeks out there, our data reveals some of the top trending destinations and what factors are influencing how people are traveling. Travel next year has lots of surprises and emerging new trends in store, including adventures to Japan, celebrating Carnival and the Paris 2024 Olympic Games, as well as many people staying stateside to embrace

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eHotelier

NOVEMBER 28, 2023

TFE Hotels has officially launched their inaugural ‘Go Global’ International Exchange program which sees team members from Germany and Australia ‘swap’ home countries and learn best hotel practices from their hosts. With a strong focus on cultural immersion and building leadership capabilities, the Go Global program is all about nurturing young leaders with the wider.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

NOVEMBER 28, 2023

A new urban retreat is coming to Honolulu’s revitalized city center, AC Hotel by Marriott Honolulu, set to open December 12, 2023. The first AC hotel on the island of Oahu and one of the first business-traveler-driven concepts in the area, AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene.

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eHotelier

NOVEMBER 28, 2023

The Ritz-Carlton Maldives, Fari Islands announces its festive journey looking ahead to a season of joyful and heart-warming experiences. The theme of this year’s celebrations pays tribute to the beauty of the sun, and all the greatest star bestows through its solar cycles. For those looking to embrace the holidays in warmer climes, the Indian Ocean retreat in the coveted Fari Islands will gift its guests with treats for all the senses, from glittering gourmet trails, celestial spa indulgence, to

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Hospitality Net

NOVEMBER 28, 2023

Ushering in a new chapter in the storied history of a landmark location in the heart of Morocco’s "City of Lights," the new Four Seasons Hotel Rabat at Kasr Al Bahr is now confirming reservations ahead of its grand opening early next year.

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Reservations 102

eHotelier

NOVEMBER 28, 2023

Join Sertifi and a panel of hospitality experts as they discuss 2023 takeaways and what’s coming in 2024.

Events 100

Events 100

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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STAAH

NOVEMBER 28, 2023

Effectively plan and reach your business goals for 2024 with these smart revenue management and distribution tips. After a tumultuous couple of years, the industry is regaining its balance. To cope with a highly dynamic market , improve efficiency and meet the evolving needs of guests, there have been some shifts in revenue management and distribution.

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Pricing Book Events Blog 99

eHotelier

NOVEMBER 28, 2023

Radisson Hotel Group, in partnership with the Edo State Government, is proud to announce its progressed expansion in Nigeria with the signing of Radisson Hotel Benin City. The 169-room hotel, scheduled to open within the next 12 months is the Group’s 12th hotel in Nigeria and officially marks their debut in Benin City.

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Scheduling 100

Hospitality Net

NOVEMBER 28, 2023

In this engaging episode of The Unfamiliar Shift, Ariela Kiradjian dives deep into the world of boutique hospitality with the illustrious Arnaud Zannier, the Founder of Zannier Hotels. Known for their unique luxury hotel experiences worldwide, from Cambodia to Namibia, Zannier Hotels stand out with their emphasis on simplicity, authenticity, and respect for local heritage.

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eHotelier

NOVEMBER 28, 2023

AC Hotel by Marriott Honolulu, set to open December 12, 2023. AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene. The new, modern hotel will feature a robust food and beverage program with a hidden speakeasy and signature elements of the AC Hotel brand – thoughtfully designed accommodations, curated public spaces, and intuitive

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Owner

NOVEMBER 28, 2023

Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, has officially launched its flagship restaurant and bar, Commons Club. Designed as a modern-day social club, Commons Club is set across two floors and also spans to the hotel’s Highyard Mezzanine level – both offering contemporary menus featuring Scottish produce.

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Catering 98

eHotelier

NOVEMBER 28, 2023

Cheval Collection has appointed award-winning GM John Raffoul to Cheval Maison - The Palm Dubai.

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Hospitality Net

NOVEMBER 28, 2023

For the first time, a hostel in Europe has achieved the maximum GreenSign Level 5 standard a&o Venice thus one of only 19 top-rated hostels in Europe In addition: a&o Vienna Central Station and a&o Vienna Stadthalle achieve Level 4 a&o is the only hostel chain in Europe to report individual CO2 values This has never happened before: the a&o Venice is the first hostel in Europe to achieve GreenSign level 5.

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eHotelier

NOVEMBER 28, 2023

Shatterproof, will host its seventh annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 23, 2024, from 6:30 - 7:45 p.m. at the J.W. Marriott in Los Angeles.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

NOVEMBER 28, 2023

The travel industry has seen a sharp increase in bookings both abroad and domestically. With more travelers planning trips, jet setters are looking less for "touristy" experiences and more for authentic stays that focus on the local culture.

Book 97

Book 97

Hotel Owner

NOVEMBER 28, 2023

Robin Hill Country Park in Newport on Isle of Wight has been brought to market off a guide price of £2.25m. Robin Hill is situated on 88 acres of parkland, natural woodland and countryside gardens. It also benefits from planning consents for holiday accommodation to include 19 tree houses, 23 lodges and 40 glamping tents. In addition, the property provides a selection of attractions, including a 4D motion cinema, 777 seat amphitheatre, toboggan run, high nets adventure areas and playgrounds, a

Marketing 97

Marketing Special Events Events Pricing 97

Hospitality Net

NOVEMBER 28, 2023

Shatterproof, a national nonprofit organization dedicated to reversing the addiction crisis in the U.S., will host its seventh annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 23, 2024, from 6:30 - 7:45 p.m. at the J.W. Marriott in Los Angeles.

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7 Shifts

NOVEMBER 28, 2023

“We want to wow our guests. That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. You must know where to go—in this case, a candle shop—to find it. But once you’re through the door, the name inspiration and logo take on another meaning: “When you're entering the cocktail bar, you delete all your unhappiness and just come to the bar and enjoy the vibe,” says

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Customer Service Scheduling 88

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling