6 key PMS features independents must consider budgeting for in 2024
eHotelier
NOVEMBER 28, 2023
6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights
eHotelier
NOVEMBER 28, 2023
6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights
MEWS
NOVEMBER 28, 2023
The hotel business is an ever-evolving industry. That’s why as a hotelier, it’s crucial to always be striving for a better guest experience. Keep ahead of the game by adopting the newest technological developments. Keyless entry has already replaced traditional keys and plastic key cards in many hotels around the world.
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EATER
NOVEMBER 28, 2023
Many shoppers have noticed the price of their beloved Diet Coke has gone up. A look at what inflation and pricing strategy have to do with it.
Modern Restaurant Management
NOVEMBER 28, 2023
When it comes to running a restaurant there are challenges you will undoubtedly run into along the way. And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effectiv
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
NOVEMBER 28, 2023
Lille Allen/Eater Some people apparently don’t have anything better to do than criticize the ‘Great British Bake Off’ judge for simply existing Just because humanity has evolved enough to develop the internet doesn’t mean we’re responsible enough to have it. The vitriol of Great British Bake Off clickbait (further) proves that. It came for GBBO when it switched from the BBC to Channel 4, losing Mary Berry and original hosts Sue and Mel in the process.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 28, 2023
Prepping a pie at Nina Pizza Napolitaine. | Nina Pizza Napolitaine Québécois soul food and poutine at a punkish diner, an immersive tasting menu set in an underground vault, pizza from one of the city’s last wood-fired ovens, and more of Quebec City’s best meals Montreal has a reputation as Quebec’s culinary hub, but the province’s much smaller capital — known among local diners as Canada’s best-kept secret — deserves equal attention.
eHotelier
NOVEMBER 28, 2023
The Ritz-Carlton Maldives, Fari Islands announces its festive journey looking ahead to a season of joyful and heart-warming experiences. The theme of this year’s celebrations pays tribute to the beauty of the sun, and all the greatest star bestows through its solar cycles. For those looking to embrace the holidays in warmer climes, the Indian Ocean retreat in the coveted Fari Islands will gift its guests with treats for all the senses, from glittering gourmet trails, celestial spa indulgence, to
Hotel Business
NOVEMBER 28, 2023
The holiday season is just around the corner, and with it comes the joy of celebrating and traveling with family or friends. Hotels around the country are anticipating a high volume of bookings as TSA anticipates its busiest travel season ever. However, amidst the holiday cheer, there can be a lurking menace: bed bugs. These tiny pests can hitch a ride on unsuspecting travelers and make themselves at home when they arrive at your property.
eHotelier
NOVEMBER 28, 2023
Radisson Hotel Group, in partnership with the Edo State Government, is proud to announce its progressed expansion in Nigeria with the signing of Radisson Hotel Benin City. The 169-room hotel, scheduled to open within the next 12 months is the Group’s 12th hotel in Nigeria and officially marks their debut in Benin City.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
7 Shifts
NOVEMBER 28, 2023
“We want to wow our guests. That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. You must know where to go—in this case, a candle shop—to find it. But once you’re through the door, the name inspiration and logo take on another meaning: “When you're entering the cocktail bar, you delete all your unhappiness and just come to the bar and enjoy the vibe,” says
eHotelier
NOVEMBER 28, 2023
AC Hotel by Marriott Honolulu, set to open December 12, 2023. AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene. The new, modern hotel will feature a robust food and beverage program with a hidden speakeasy and signature elements of the AC Hotel brand – thoughtfully designed accommodations, curated public spaces, and intuitive
EATER
NOVEMBER 28, 2023
The best Bangkok bars are taking inspiration from local dishes like Mango Sticky Rice for cocktails in lieu of a signature regional drink.
eHotelier
NOVEMBER 28, 2023
Shatterproof, will host its seventh annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 23, 2024, from 6:30 - 7:45 p.m. at the J.W. Marriott in Los Angeles.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
NOVEMBER 28, 2023
As the world prepares to wrap up 2023, Airbnb has shaken the magic eight ball to unveil what travel in the New Year will look like. For the vacation planning geeks out there, our data reveals some of the top trending destinations and what factors are influencing how people are traveling. Travel next year has lots of surprises and emerging new trends in store, including adventures to Japan, celebrating Carnival and the Paris 2024 Olympic Games, as well as many people staying stateside to embrace
Hotel Owner
NOVEMBER 28, 2023
Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, has officially launched its flagship restaurant and bar, Commons Club. Designed as a modern-day social club, Commons Club is set across two floors and also spans to the hotel’s Highyard Mezzanine level – both offering contemporary menus featuring Scottish produce.
Hospitality Net
NOVEMBER 28, 2023
In this engaging episode of The Unfamiliar Shift, Ariela Kiradjian dives deep into the world of boutique hospitality with the illustrious Arnaud Zannier, the Founder of Zannier Hotels. Known for their unique luxury hotel experiences worldwide, from Cambodia to Namibia, Zannier Hotels stand out with their emphasis on simplicity, authenticity, and respect for local heritage.
Hotel Owner
NOVEMBER 28, 2023
Robin Hill Country Park in Newport on Isle of Wight has been brought to market off a guide price of £2.25m. Robin Hill is situated on 88 acres of parkland, natural woodland and countryside gardens. It also benefits from planning consents for holiday accommodation to include 19 tree houses, 23 lodges and 40 glamping tents. In addition, the property provides a selection of attractions, including a 4D motion cinema, 777 seat amphitheatre, toboggan run, high nets adventure areas and playgrounds, a
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 28, 2023
Join Sertifi and a panel of hospitality experts as they discuss 2023 takeaways and what’s coming in 2024.
Hospitality Net
NOVEMBER 28, 2023
For the first time, a hostel in Europe has achieved the maximum GreenSign Level 5 standard a&o Venice thus one of only 19 top-rated hostels in Europe In addition: a&o Vienna Central Station and a&o Vienna Stadthalle achieve Level 4 a&o is the only hostel chain in Europe to report individual CO2 values This has never happened before: the a&o Venice is the first hostel in Europe to achieve GreenSign level 5.
eHotelier
NOVEMBER 28, 2023
Cheval Collection has appointed award-winning GM John Raffoul to Cheval Maison - The Palm Dubai.
STAAH
NOVEMBER 28, 2023
Effectively plan and reach your business goals for 2024 with these smart revenue management and distribution tips. After a tumultuous couple of years, the industry is regaining its balance. To cope with a highly dynamic market , improve efficiency and meet the evolving needs of guests, there have been some shifts in revenue management and distribution.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
NOVEMBER 28, 2023
A new urban retreat is coming to Honolulu’s revitalized city center, AC Hotel by Marriott Honolulu, set to open December 12, 2023. The first AC hotel on the island of Oahu and one of the first business-traveler-driven concepts in the area, AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene.
Hotel Owner
NOVEMBER 28, 2023
Metro Inns, a 63-bedroom purpose-built hotel in Kenton Bank, Newcastle, has been brought to market inviting best offers Positioned less than two minutes drive from the A1 motorway at the Kenton Bar Interchange, and halfway between Newcastle city centre and Newcastle International Airport, the hotel boasts excellent transport links and offers business and leisure guests alike an ideal base to explore the region.
Hospitality Net
NOVEMBER 28, 2023
The travel industry has seen a sharp increase in bookings both abroad and domestically. With more travelers planning trips, jet setters are looking less for "touristy" experiences and more for authentic stays that focus on the local culture.
Omland Hospitality
NOVEMBER 28, 2023
Beyond the Color White: Exploring Non-Traditional Hotel Bedding Colors In the world of hospitality, where first impressions and lasting memories are woven into the fabric of every guest's stay, the importance of hotel room aesthetics is as profound as it is undeniable. The ambiance created within the four walls of a hotel room can make the difference between a fleeting visit and a cherished experience.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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