Modern Restaurant Management
APRIL 19, 2024
Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. One of the latest trends to captivate the gastronomic world is the infusion of Delta 8 THC, a cannabinoid known for its unique psychoactive properties. Here, we’ll explore the science and art behind incorporating Delta 8 into culinary creations, ensuring a safe, enjoyable, and flavorful journey for patrons.
EATER
APRIL 19, 2024
On the streets of Santiago. | Shutterstock Fresh ceviche from the lengthy Chilean coastline, lamb grilled Patagonian style in a fine dining tasting menu, avocado-loaded completos at the Chilean hot dog’s birthplace, and more of Santiago’s best meals Chile’s transition to democracy in 1990 opened the door for tourism into the country and unleashed a surge of wine exports out of it.
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Modern Restaurant Management
APRIL 19, 2024
Jamie Marozzi is an original founder of LocOhana Tropical Grill, formerly known as Biggy's, a Caribbean-inspired hotspot on Long Beach Island, New Jersey. In this discussion with Franchise Growth Solutions , he discusses the transition from Biggy's to LocOhana, which translates to "crazy family," and the decision to franchise the brand.
Lodging Magazine
APRIL 19, 2024
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility department expenses increased from 2.9 percent of total revenue in 2019 to an estimated 3.3 percent in 2023. As hotels have struggled to recover from the pandemic, any rise in cost ratios is an area of concern for owners and operators.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
APRIL 19, 2024
Dina Ávila We took Via Carota’s 21-layer cacio e pepe lasagna and simplified the living hell out of it There are those dining moments where the stars align: You get a table at the hot new restaurant and while you’re trying to decide what to eat, a dish comes sailing through the dining room and onto the table next to you, making everyone look up from their menus and gush, “Ooh, I’ll have what they’re having!
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Revfine
APRIL 19, 2024
Group business is an undeniably important piece of the revenue puzzle for hotels. However, not all group revenue is equally valuable or desirable. To achieve an ideal mix of group and transient business, hotels must undergo a detailed evaluation process—one that can be greatly aided with an advanced revenue management system. Ten Crucial Steps to The post Steps for Success: Evaluating and Pricing Group Business appeared first on Revfine.com.
Hotel Business
APRIL 19, 2024
The Courtyard Johnson City has completed its extensive renovation. “This renovation showcases LBA’s commitment to delivering exceptional hospitality experiences, adapting to the dynamic preferences of our guests, and bolstering the local economy,” said Farrah Adams, COO, LBA Hospitality. “The significant investment by Flynn Properties Inc. in revitalizing the hotel is more than an upgrade—it’s a catalyst for fostering community connections and supporting growth in
EATER
APRIL 19, 2024
As attendance declines at the industry’s giant, one-size-fits-all festivals, a growing roster of more niche events have sprung up in their place.
Hotel Business
APRIL 19, 2024
Sonesta International Hotels Corporation has opened the Signature Inn Winnemucca located in Winnemucca, NV. The 40-room, upper-economy hotel is located close to Winnemucca Golf Course and Humboldt Museum. “The conversion of the Signature Inn Winnemucca, the latest of several Signature Inn properties expected to open this year, is part of the rapid growth of Sonesta’s portfolio,” said Keith Pierce, EVP/president, franchise & development, Sonesta.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
APRIL 19, 2024
2023 was the most dispersed year of travel with guests on Airbnb traveling to more than 100,000 cities and towns across more than 200 countries and regions. As guests continue to explore new destinations, more people than ever before have the opportunity to reap the economic benefits of home sharing. In the US alone, Hosts earned more than $24 billion in supplemental income in 2023, helping them make ends meet, save for retirement, and pay their mortgage.
Revenue Hub
APRIL 19, 2024
As a revenue manager, you know that assessing your hotel’s performance is crucial to staying competitive in your market. But how do you know if you’re truly keeping up with the competition? This is where benchmarking comes in. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date Benchmarking provides the necessary context (answering the compared-to-what question from your GM) but also allows you to identify aspects of your revenue management s
Lodging Magazine
APRIL 19, 2024
WASHINGTON—Helped by the total solar eclipse, U.S. hotel performance increased from the previous week, according to CoStar’s latest data through April 13, 2024. U.S. Hotel Performance April 7-13, 2024 Percentage change from comparable week in 2023:Occupancy: 65.8 percent (up 2.8 percent)ADR: $160.20 (up 2.9 percent)RevPAR: $105.48 (up 5.8 percent) Among the Top 25 Markets, Philadelphia reported the largest year-over-year increase in occupancy (up 23.2 percent to 77.0 percent) and RevPAR (u
Revenue Hub
APRIL 19, 2024
A hotel Customer Relationship Management (CRM) is intended to seemlessly manage and improve guest relationships and how your hotel provides stellar customer experiences ultimately to improve profitability. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date This technology’s primary goal is to centralize and streamline all customer data.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Owner
APRIL 19, 2024
The average lead time for accommodation bookings has increased 13% year-on-year to 83 days for the coming London Marathon weekend, according to data from SiteMinder. The lead time for the upcoming weekend is also 46% longer than the weekend immediately prior. According to SiteMinder’s vice president of ecosystem and strategic partnerships, James Bishop, the rise in lead time reflects “growing confidence and increasingly-proactive planning by ever-savvier travellers, which offers strategic opport
Hospitality Net
APRIL 19, 2024
Twenty-one years after the opening of the legendary Nammos Restaurant, Nammos Hotels & Resorts is launching its inaugural property, Nammos Hotel Mykonos, ready to welcome guests from 27th April. Nammos Hotels & Resorts, the new hospitality brand from ADMO Lifestyle Holding (ADMO) - a joint venture between Alpha Dhabi and Monterock International, is excited to bring to life the hospitality brand’s first property on Psarou Bay’s golden sands, the same beach where Nammos Restaurant resides.
Hotel Owner
APRIL 19, 2024
As some of Europe’s leading low-cost airlines anticipate record passenger numbers this summer, it’s clear that the ongoing cost-of-living crisis is not as strong a deterrent for holiday makers as first feared. In fact, according to data firm OAG, European airlines have set aside more than 800 million seats between April and October, and further data indicates that 84% of consumers are prioritising travel within their own personal budgets this year.
Revenue Hub
APRIL 19, 2024
In the realm of boosting direct bookings, numerous hotels find themselves constrained by a finite set of strategies. While hotel marketing tools such as organic content, social media posts, and email campaigns contribute to generating interest in a property, they fall short in pinpointing the precise moment when a potential guest is prepared to make a reservation.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Owner
APRIL 19, 2024
Haven has announced its acquisition of The Holivans Caravan Park for an undisclosed amount, as part of its extension plans for Golden Sands Holiday Park. Situated adjacent to the Golden Sands Holiday Park, Holivans already offers a diverse range of accommodation options, including privately-owned holiday caravans, hire fleet caravans, and touring home pitches.
Hospitality Net
APRIL 19, 2024
Tucked away within the heart of the iconic Mykonos Town, celebrated for its charming architecture, vibrant energy, and unique views, Anandes Hotel emerges as the latest independent luxury boutique hotel, set to open in June 2024. Gracing a high point of Mykonos’ enchanting Old Town (Chora), overlooking its glaring white houses, windmills and the breathtaking view of the Aegean Sea, Anandes Hotel is re-defining the new Cycladic chic style.
Revenue Hub
APRIL 19, 2024
Email remains a powerful tool for hotel prospecting, offering a direct line to potential clients. In fact, email marketing has a 2x higher return than cold calling. However, it’s not enough to simply email prospects, the key lies in strategic and thoughtful communication to stand out amidst the barrage of emails recipients receive daily. NB: This is an article from Upmail Subscribe to our weekly newsletter and stay up to date Here are some tips to elevate your hotel prospecting game through emai
Hospitality Net
APRIL 19, 2024
The prospect of higher inflation in coming months will likely cause volatility in financial markets. However, CBRE expects inflation will ease toward the Fed’s 2% target as the year progresses. While it’s too early for the Fed to declare victory on inflation, forward indicators point toward softening in the labor market. This should give the Fed confidence to make its first rate cut in June.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
SAS
APRIL 19, 2024
Original thinker, effective teacher, advocate for underdogs: These are just a few of the ways SAS Innovate featured speaker Adam Grant has been described. Add to that corporate culture expert and #1 New York Times bestselling author – most recently for Hidden Potential: The Science of Achieving Greater Things. SAS [.
Hospitality Net
APRIL 19, 2024
TripAdvisor recently announced that it blocked a record two million fake reviews in 2023, a massive 50% increase from 2022. While this creates another uphill battle in an oversaturated industry where hoteliers struggle to cut through the exponentially growing noise, it’s good news for hardworking hotel owners who emphasize building their brands and creating outstanding guest experiences that translate to positive, trusted reviews.
Nation's Restaurant News
APRIL 19, 2024
Plus, hear from Chris Eichfeld, director of supply chain for District Taco
Hospitality Net
APRIL 19, 2024
Rector of HES-SO and president of swissuniversities, Dr Luciana Vaccaro, presented her priorities in the evolving higher education landscape and looked at ways of strengthening the collaboration with EHL at this important moment in time. Against the backdrop of global challenges, tech advancements and changing paradigms in teaching and learning, three overarching themes emerge as the critical pillars supporting the strategic trajectory of modern higher education for both HES-SO and EHL: internat
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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