Hospitality Magazine

FEBRUARY 5, 2024

The group behind Loulou Bistro, The Charles Grand Brasserie & Bar, and Poetica has confirmed it has teamed up with The Langham Sydney to open a restaurant and lounge bar inside the hotel. The existing restaurant and bar spaces will be revamped to make way for the new concept, which will be inspired by luxury European hotels – think influences from France, Italy, and Spain and a seafood bar. “While a beautiful space, the restaurant will be very approachable and a destination for S

Magazine 263

Magazine Events 263

eHotelier

FEBRUARY 5, 2024

We talked to Hotel manager Davide Barnes to see how the property is fairing post an 18-month renovation at the outset of the pandemic in 2020 and what every hotelier can learn about managing the reopening process after a full-scale PIP.

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Hospitality Magazine

FEBRUARY 5, 2024

Sydney-based group House Made Hospitality is continuing to expand, today announcing it will open four venues at the Sofitel Sydney Wentworth’s Bligh Street precinct in the CBD. The group have revealed the four unnamed venues will include two bars and two restaurants which are slated to open this spring. “We know this section of the CBD exceptionally well and have a clear vision of what venue concepts are missing, and what could be developed to complement the existing hospitality footprint,

Magazine 246

Magazine 246

Lodging Magazine

FEBRUARY 5, 2024

The security and safety of all guests, employees, and visitors at hotels is top priority for hotel security management teams. Investing in upgrades to security and safety technology helps hotels stay compliant, manage assets, and prevent security incidents. One component of security technology that hotels invest in is key control and asset management solutions.

Magazine 137

Magazine 137

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

FEBRUARY 5, 2024

Sheraton Grand Sydney Hyde Park has welcomed a new woodfire grill restaurant and bar Sydney Common. Head Chef Jamie Robertson is leading the kitchen team under mentorship of Sepia talent and award-winning chef Martin Benn. Robertson comes from time at London’s Hide and the Michelin-starred The Capital, plus Ester and The Bridge Room here in Australia. “I’m excited to introduce Sydney Common, a culmination of my culinary journey that has been profoundly influenced by Martin Benn

Magazine 246

Magazine Marketing 246

Hospitality Magazine

FEBRUARY 5, 2024

Australia’s beer and spirits industries have once again been hit with a growth-inhibiting tax increase as the bi-annual CPI increase kicks in and the Federal Government continues to ignore pleas to help the Australian businesses. The law indexes the excise duty rates for alcohol twice a year, based on the upward movement of the consumer price index (CPI).

Budgeting 246

Budgeting Pricing Magazine 246

EATER

FEBRUARY 5, 2024

Mexico City’s Tlecān reimagines tascalate—a Maya drink made with maíz, cacao, achiote and water—as a bright and earthy mezcal cocktail.

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Hospitality Magazine

FEBRUARY 5, 2024

The husband and wife operators of two Adelaide Vietnamese restaurants are facing the Fair Work Ombudsman in court over accusations the couple underpaid 36 Mr Viet workers $407,546. The alleged underpayments affected mostly Vietnamese international students aged under 25 and took place between 2018 and 2021, with amounts ranging from $74 up to $58,000.

Accounting 130

Accounting Magazine 130

Horizon Hospitality

FEBRUARY 5, 2024

Even though senior living staffing has improved immensely since the pandemic, attracting new staff is the number one priority for many senior living communities in 2024. Where can communities find fresh talent that can grow and develop with the senior living industry? Since Generation Z will make up 30% of the total workforce by 2025, these young workers could be the answer.

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Scheduling Marketing 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Lodging Magazine

FEBRUARY 5, 2024

WASHINGTON—Improvement in group business, especially across the Top 25 Markets and upper-upscale chains, drove growth in U.S. hotel revenues and profits, according to 2023 P&L data from CoStar. U.S. Hotel Performance 2023 per-available-room metrics Percentage change from 2022GOPPAR: $75.83 (up 8.2 percent)TRevPAR: $211.49 (up 9.6 percent)EBITDA PAR: $53.05 (up 7.6 percent)LPAR: $71.56 (up 13.2 percent) “Total industry revenues and profits were well beyond 2022 levels as pricing power continu

Pricing 122

Pricing Magazine Marketing 122

Hospitality Net

FEBRUARY 5, 2024

The new-build hotel will feature 150 keys will open its doors to guests in 2028.

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Lodging Magazine

FEBRUARY 5, 2024

WASHINGTON—As more than two-thirds of hotels continue to experience staffing shortages, hoteliers are offering more pay and incentives to attract and retain talent, according to a new survey conducted by the American Hotel & Lodging Association (AHLA). Over the last six months, 82 percent of respondents have increased wages, which hit a record-high average for hotels in December 2023.

Magazine 119

Magazine 119

Hotel Business

FEBRUARY 5, 2024

As more than two-thirds of hotels continue to experience staffing shortages, hoteliers are offering more pay and a host of incentives to attract and retain talent, according to a new survey conducted by the American Hotel & Lodging Association (AHLA). Over the last six months, 82% of respondents have increased wages, which hit a record-high average for hotels in December 2023.

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Housekeeping 111

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Net

FEBRUARY 5, 2024

Ennismore, the fastest-growing lifestyle hospitality company, is delighted to announce SLS Madrid Infantas Residences, Ennismore and the brand’s first standalone residence in Spain. The building, which will undergo careful refurbishment beginning in early 2024, is steeped in history, designed by Spanish architect Eduardo Sanchez Eznarriaga in the 1920s and home to writer Enrique Jardiel Poncela.

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Revenue Hub

FEBRUARY 5, 2024

Open pricing is a hotel pricing and room distribution strategy that sells rooms at a rate that will both benefit the customer and provide the highest possible profit for the hotel at the same time. Properties that utilise open pricing strategies allow rates for all room types, dates, and across all hotel distribution channels to be optimised independently of one another with the primary goal of maximising revenue.

Pricing 109

Pricing Article Book Marketing 109

Hospitality Net

FEBRUARY 5, 2024

The hotel, formerly known as Madrid Atocha Affiliated by Meliá and located in the literary heart of Madrid, has undergone a complete renovation and will reopen under the Meliá Collection brand, in response to the increasing demand for luxury accommodations in the capital city.

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Revenue Hub

FEBRUARY 5, 2024

In this article, we will explore effective strategies to boost your hotel’s presence on Instagram, comprising both essential tactics and creative methods. Before we talk about Instagram Ads let’s talk about a few essentials to make your property’s page stand out and try tips to grab attention. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date The Instagram Essentials: 1) Share Photos of Your Hotel: Capitalize on the visual appeal of your hotel by sharing hi

Book 108

Book Article Accounting Marketing 108

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

FEBRUARY 5, 2024

The property is part of the Jewel of the Creek hospitality complex, managed by Aleph Hospitality, comprising 770 hotel rooms, suites and serviced apartments in five modern towers overlooking Dubai Creek.

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Revenue Hub

FEBRUARY 5, 2024

Every month the trivago content team rejects hundreds of images submitted by hotel managers. Why? It’s two fold. First off, the photos fail to meet our quality standards. Secondly, it may sound cruel, but no image can be less damaging than a bad image. NB: This is an article from Trivago Business Subscribe to our weekly newsletter and stay up to date So instead of risking it, consult our simple tips for better hotel photos and learn how to upload photos to your trivago profile that will not only

Article 108

Article Book Marketing 108

Hospitality Net

FEBRUARY 5, 2024

Just a month after two iconic Dubai properties joined the Kempinski constellation, Europe’s oldest luxury hotel company has signed another landmark deal to manage a collection of premium branded residences in Dubai Marina. Currently under development by UAE-based real estate company ABA Group Dubai, Kempinski Marina Residences, Dubai, is taking shape on one of the last remaining plots in the Dubai Marina neighbourhood.

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Revenue Hub

FEBRUARY 5, 2024

Hotels hewing to the latest website design trends can deliver an excellent customer experience that converts casual browsers into paying guests. When hotel website design reflects a brand’s look and feel, searchers get a solid first impression from the first click. Web design trends give hoteliers new tools to highlight property features and set guests’ expectations.

Customer Service 108

Customer Service Book Article Communication 108

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

FEBRUARY 5, 2024

Sydney, Australia – A new report by SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, shows the global hotel industry has been primed for a new era of travel after rises in international hotel arrivals in 2023 triggered a wave of changes in travel behaviour.

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eHotelier

FEBRUARY 5, 2024

The Ritz-Carlton Dallas, Las Colinas, opened its doors on January 23rd, becoming the newest addition to The Ritz-Carlton's collection of over 110 hotels and resorts worldwide. The property has a 38-year-old legacy in the Dallas area and is undergoing a substantial $55 million renovation following its acquisition in 2022 through a joint venture between Trinity Investments and Partners Group.

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Lodging Magazine

FEBRUARY 5, 2024

The security and safety of all guests, employees, and visitors at hotels is top priority for hotel security management teams. Investing in upgrades to security and safety technology helps hotels stay compliant, manage assets, and prevent security incidents. One component of security technology that hotels invest in is key control and asset management solutions.

Magazine 98

Magazine 98

eHotelier

FEBRUARY 5, 2024

Burgeoning boutique luxury hotel brand, The Pavilions Hotels & Resorts, has announced the addition of Occitania’s exceptional Château De Fiac to its portfolio from 1 January 2024, taking its growing European footprint to six properties across four countries and further enhancing the brand’s immersive local offerings.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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