Tue.Nov 19, 2024

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How to Reduce Technology Management Costs in Hotels

Hotelogix

The 2024 Lodging Technology Survey by Hospitality Technology indicates that approximately 56% of hoteliers globally are actively seeking ways to cut the costs associated with managing technology. We know that you also know that this is a pressing issue. But have you given it any thought? Do you plan to embrace or upgrade to modern technology to improve operational efficiency, but what about keeping IT costs under control?

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10 benefits of becoming a hotel manager

eHotelier

The hotel industry is a dynamic field offering diverse roles, leadership opportunities, and the chance to enhance guest experiences.

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Shane Delia announces Brisbane restaurant

Hospitality Magazine

Melbourne chef and restaurateur Shane Delia has announced plans to open a new restaurant in Brisbane in early 2025. The venture, which is yet to be named, will be Delia’s first in Brisbane. It will feature the signature bold, Middle Eastern flavours that his Melbourne restaurants Maha, Maha North (renamed from Maha Bar last year), and Maha East became known for. “I’m excited to be launching a restaurant in Brisbane.

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The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend

eHotelier

IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Report finds retention gap to be primary driver of hospitality staff shortages

Hospitality Magazine

Jobs and Skills Australia (JSA) has released Better Together – The Jobs and Skills Report 2024. The report found that the ‘retention gap’ is driving the food and hospitality sector’s staff shortages. The gap refers to there being enough people with the skills, qualifications and experience to fill vacancies, yet these people may not remain in the role long due to working conditions.

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The Top Traits of Exceptional Hospitality Professionals

STAAH

The hospitality industry thrives on people. Behind every memorable guest experience is a team of dedicated professionals, each bringing unique skills and qualities to the table. Whether you’re a hotel manager, concierge, or front desk staff, cultivating the right traits can set you apart in this competitive field. Here are the top traits that define exceptional hospitality professionals and why they matter. 10 Exceptional Hospitality Professionals Traits 1.

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Restaurants Aren’t Really Charging People For Skipping Reservations Anymore

EATER

In addition, they’re treating restaurant reservations like dating apps, ghosting when something better comes along

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The Hotelier’s Guide to Experiential Gifting

Revenue Hub

Experiential gifting is an increasingly popular form of gifting among consumers – and especially among shoppers looking to step away from the materialist mindset – whereby the giver offers the recipient a gift that’s too intangible to wrap. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date These gifts focus on providing the recipient with an experience rather than stuff.

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What is a direct booking website for hotels and its benefits?

MEWS

What is a direct booking website? A direct booking website is a website that is owned and operated (in this case) by your hotel. With the implementation of a booking engine, guests can book directly on your website without the need for a third party. This provides a streamlined booking experience for guests, and for hotels, while increasing revenue due to not having to pay commission fees.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Holiday Restaurant Revenue: Insights to Drive Event Bookings

Revenue Hub

The goal this time of year is to maximize holiday restaurant revenue and capture the seasonal boost in earnings. The holidays are such a busy, much-anticipated time in our industry. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date With strategic planning, restaurants can unlock the full revenue potential of holiday events and private dining.

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IHG to bring the iconic InterContinental brand to Kodaikanal

eHotelier

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Adyar Gate Hotels to develop InterContinental Kodaikanal Resort.

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Unlock Your Hotel Potential: Top 3 Business Intelligence Myths

Revenue Hub

If you’ve ever thought that your existing systems provide all the insights you need, believed that BI is just about generating reports, or assumed that implementing a BI solution is prohibitively expensive, you’re not alone. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date These are some of the most common myths that keep hotels from harnessing the full power of their data.

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voco hotels makes Atlanta debut with conversion of The Darwin Hotel

eHotelier

voco hotels, a premium brand in 'IHG Hotels & Resorts' global portfolio, proudly makes its Atlanta debut with the opening of voco The Darwin Hotel.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Seattle Sushi Chain Shuts Down Restaurants After Backlash From Keith Lee Fans

EATER

Fans of the famous TikTok food critic claim they saw a "worm" in a piece of nigiri from one of Lee’s videos

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Dr. Philipp Rösler appointed Supervisory Board Member at Grand Metropolitan Hotels

eHotelier

Entrepreneurial Vision and Global Networks: The Former German Vice Chancellor to Support the International Expansion Strategy of Grand Metropolitan Hotels.

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Hospitality insolvencies slow but remain high in Q3

Hotel Owner

The number of hospitality businesses entering insolvency eased slightly in Q3 2024, yet remained historically high, reflecting challenging trading conditions for the industry. Some 2,657 accommodation and food service companies, including hotels, restaurants and pubs, closed in the nine months to September 2024, barely down from 2,715 in the same period last year, according to government data.

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Nikhil Pol appointed Chief Engineer at Moxy Mumbai, Andheri West

eHotelier

Moxy Mumbai, Andheri West, part of Marriott Bonvoy's distinctive portfolio, is honored to announce the appointment of Mr. Nikhil Pol as the Chief Engineer.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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HHP acquires Hyatt Place/Hyatt House Charleston Historic District

Hotel Business

Highline Hospitality Partners (HHP) , the hospitality investment platform launched by Highline Real Estate Partners has acquired the dual-branded Hyatt Place/Hyatt House Charleston Historic District. This acquisition marks HHP’s 13th and 14th hotels, representing the company’s first entry into the Charleston market. Located along King Street in Charleston’s Historic District, the property is surrounded by dining, entertainment and cultural attractions.

Marketing 111
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Elegant Hotel Collection marks first year with ‘A Global Movement’ campaign

eHotelier

Elegant Hotel Collection - the pioneering luxury soft brand providing global sales, marketing and revenue opportunities to independent luxury hotels - marks its first anniversary with the launch of ‘A Global Movement’ campaign.

Marketing 130
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The Best New Bars of 2024

EATER

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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Renaissance Hotels fuels local discovery on a global scale with the debut of ‘R FINDS’ digital marketplace

eHotelier

Introducing R FINDS: a global marketplace featuring over 175 locally-sourced treasures from neighborhoods across 20 countries;

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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The Power Shift: How Travelers Are Transforming the Future of Business Travel

Hospitality Net

Business travel is booming. According to the GBTA’s Business Travel Index Outlook report, business travel spending is projected to reach $1.4 trillion this year and climb to $1.8 trillion by 2027.

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Maestro All-In-One PMSs’ MezzoPay embedded payments enhances security with integration of b4’s TransForm

eHotelier

Today, paying for hotel stays is more secure than ever before thanks to an integration between the coveted All-In-One Cloud or On-Premise Maestro PMS solutions’ embedded payment platform

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Renaissance Hotels Fuels Local Discovery on a Global Scale with the Debut Of ‘R FINDS’ Digital Marketplace

Hospitality Net

Introducing R FINDS: a global marketplace featuring over 175 locally-sourced treasures from neighborhoods across 20 countries; created to empower creative economies, encourage travelers to embrace the art of discovery, and elevate the stories of over 175+ small businesses around the globe.

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HVMG promotes Cory Chambers, Maggie Rosa

Hotel Business

Hospitality Ventures Management Group (HVMG), an Atlanta-based third-party hotel operator and investor, has expanded its executive team with the promotion of Cory Chambers to EVP, chief commercial and analytics officer. The company also promoted Maggie Rosa to VP, operations. In their respective new roles, Chambers will work with the team to build and drive cross-functional strategies to better serve hotel general managers, their teams and hotel owners, and Rosa will spearhead the operational pe

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a