Hospitality Magazine

NOVEMBER 6, 2024

Zonzo Estate have added Cicchio pre-mixed pistachio spritz to its growing range. The idea to feature pistachios in RTD form was inspired by Estate Director Rod Micallef’s daughter, who is a big fan of pistachios. “One night, when I was busy making limoncello, I had the idea to try it and see what it would turn out like,” says Micallef. A secret pistachio spirit is blended with Zonzo’s own sparkling wine to create the easy to-drink summer option.

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Pricing Magazine 246

eHotelier

NOVEMBER 6, 2024

Meetings matter because they represent our collective time and energy. With the right approach, meetings can evolve into spaces where people not only contribute but leave feeling inspired, valued and ready to act.

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Hospitality Magazine

NOVEMBER 6, 2024

The cafe business isn’t easy. Trends come and go, and customers spend their weekends trying the latest and greatest openings, quickly moving onto the next without a thought of returning to the last. But there are many venues that are going the distance thanks to big-picture thinking and a multi-faceted approach to food, drink, and experience. Hospitality speaks to Michael Ico from Sydney’s Splash, Soulmate, and Superfreak about creating cafés that roll design, quality food and beverage, and that

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Magazine 243

Soft Inn

NOVEMBER 6, 2024

In the hospitality industry, securing consistent customer bookings is crucial for long-term success. To help drive higher occupancy rates and foster customer loyalty, we've compiled 10 creative promotional strategies that can effectively boost bookings and enhance your hotel's competitive edge!

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

NOVEMBER 6, 2024

From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded its operations to Tasmania, opening a new depot facility in Brighton, 20 km north of Hobart. This expansion brings Cookers closed loop solution to the thriving Tasmanian hospitality sector, providing a simple and efficient solution for bulk cooking oil management.

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Kitchen Operations Information Magazine 130

Hospitality Magazine

NOVEMBER 6, 2024

The New South Wales town of Crescent Head will welcome a new boutique hotel to its shores next week. Sea Sea Hotel is the work of George Gorrow and wife Cisco Tschurtschenthaler of The Slow in Bali, and encompasses a total of 25 rooms. The hotel opens to the public on 15 November, and will welcome guests to a space inspired by ’70s surf culture.

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Magazine Book Events 130

eHotelier

NOVEMBER 6, 2024

To support its growing portfolio of hotel brands, independents, conference centers, and state park lodging, Regency Hotel Management has selected Silverware to implement point-of-sale systems across its 82-property enterprise.

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Hospitality Magazine

NOVEMBER 6, 2024

When members of the National Indigenous Culinary Institute (NICI) asked Nathan Lovett if he’d like to be CEO, he jumped at the opportunity. “One of the biggest draw cards of the organisation to me is that we guarantee every single student an employment opportunity. That’s a really big thing for the organisation and we stand by it, we guarantee it, and it happens,” says Lovett.

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Training Accounting Magazine 130

eHotelier

NOVEMBER 6, 2024

IRIS, a global market leader in digital F&B ordering and concierge solutions for hotels, has been selected by The Hoxton, Poblenou to provide guests with a modern, accessible means of ordering food and drink and viewing hotel information from the convenience of their own smartphone.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Magazine

NOVEMBER 6, 2024

“We’re seeing really good venues closing every day,” says Shannon Martinez, the powerhouse chef, author, and owner of hatted vegan restaurant Smith + Daughters. It’s the hard truth in hospitality at the moment – but even more so within the vegan community, says the trailblazing celebrity chef. “Right now is a really hard time in the world for vegan restaurants.

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Book Magazine Marketing 130

eHotelier

NOVEMBER 6, 2024

With a strategic focus on strengthening its presence in the leisure towns of the country, Radisson Hotel Group is proud to announce the opening of Namah Nainital, a member of Radisson Individuals Retreats.

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Horizon Hospitality

NOVEMBER 6, 2024

It’s no secret that a healthy lifestyle starts with diet and nutrition. Diners are increasingly conscious of what they’re eating and are seeking options that align with their wellness goals. Here’s how restaurants are responding to these evolving demands, making it easier for customers to enjoy nutritious and delicious meals. Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options.

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Catering Training Information Marketing 130

eHotelier

NOVEMBER 6, 2024

Email marketing remains a powerful tool for hotels to engage with guests while at the same time helping to build loyalty and drive bookings.

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Book Marketing 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

MEWS

NOVEMBER 6, 2024

I’m delighted to welcome Quotelo to the Mews team, a move that has incredibly exciting potential for all current and future Mews customers.

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eHotelier

NOVEMBER 6, 2024

Hyatt Hotels Corporation today announced the opening of Hyatt Centric Malta, marking the exciting debut of the Hyatt Centric brand in Malta.

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Hotelogix

NOVEMBER 6, 2024

Imagine this; you are carrying an extra slack on a hiking trip, which is slowing you down, what do you do? You cut it loose!  In a competitive field there is no room for carrying slack, be it an employee holding back the company from growth or even under performing properties or assets; there is no room for what slows you down. Hotels are beginning to be less hesitant about cutting the cord from what is holding them back.

Property Management 100

Property Management Presentation Marketing 100

eHotelier

NOVEMBER 6, 2024

Griffin Hotel Management LLC, a hospitality company spanning multiple generations, has merged into Meyer Jabara Hotels.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Modern Restaurant Management

NOVEMBER 6, 2024

Staffing and retention is often cited as a main pain point by restaurant operators. So what can they do to compete for talent, hire effectively and retain staff in the long-term? One industry insiders says pay increases are just part of the package as operators are increasingly leveraging benefits to differentiate themselves. "Our compensation data indicates a shift towards more comprehensive benefits and total compensation packages, moving beyond traditional hourly wages and annual salaries

Training 100

Training Information Magazine Marketing 100

eHotelier

NOVEMBER 6, 2024

Hyatt Regency Chennai proudly announces the appointment of Dinesh Sreevasudevan as the new Director of Sales.

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Industry Insights Lodging Magazine

NOVEMBER 6, 2024

ATLANTA, Georgia—Peachtree Group announced a long-term partnership with Southfield, Michigan-based Group 10 Management, expanding its managed portfolio with 14 new hotels totaling 1,648 rooms. This milestone growth pushes Peachtree’s total managed operations beyond 100 hotels. The properties are primarily Marriott, Hilton, and IHG-branded hotels and are predominantly located in the metro Detroit area.

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Magazine 116

Hotel Business

NOVEMBER 6, 2024

Peachtree Group has revealed a long-term partnership with Southfield, MI-based Group 10 Management , expanding its managed portfolio by 14 hotels totaling 1,648 rooms. The properties are primarily Marriott, Hilton and IHG-branded hotels and are predominantly located in the metro Detroit area. “Our extensive experience in hotel operations allows us to partner with Group 10 to take third-party management to a whole new level,” said Vickie Callahan, president, Peachtree’s hospitality management div

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Hospitality Management Marketing 111

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Finance & Development : Lodging Magazine

NOVEMBER 6, 2024

SCOTTSDALE, Arizona—Hyatt Hotels Corporation announced Grand Hyatt Scottsdale Resort has completed its $115 million property-wide renovation. The property, formerly known as Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, marks the first Grand Hyatt hotel in Arizona. The newly reimagined luxury resort has six dining experiences in partnership with celebrity chef Richard Blais, pool and cabana offerings, Spa Avania, group meeting space capabilities, and more. “We are thrilled to

Magazine 105

Magazine 105

Hotel Business

NOVEMBER 6, 2024

Moxy Miami Wynwood has opened in Miami’s Wynwood Arts District. The newly built, eight-story hotel is a 50/50 joint venture partnership between Baywood Hotels and Dolphin Capital Partners , with architecture by Kobi Karp Architecture and Interior Design Inc. and interior design by iCrave , a Journey studio. The hotel, located next to the famed Wynwood Walls, features 120 rooms, a 24/7 fitness center and a second-floor lobby featuring a full-service bar that doubles as the hotel’s check-in

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Book Events 105

Hospitality Net

NOVEMBER 6, 2024

It’s a question often posed on general session conference stages or in media interviews with hoteliers; designed to give insight into how those operating at the highest levels of the industry are using personalized experiences to increase revenue.

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Revenue Hub

NOVEMBER 6, 2024

You’ve just had a fantastic month. Occupancy rates are up, guests are raving about their stays, and you’re feeling on top of the world. NB: This is an article from Profitroom Subscribe to our weekly newsletter and stay up to date Then you check your financials and… ouch. Where did all that revenue go? If you’re watching a chunk of your hard-earned profits vanish into the pockets of Online Travel Agencies (OTAs), you’re not alone.

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Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

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