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Zonzo Estate have added Cicchio pre-mixed pistachio spritz to its growing range. The idea to feature pistachios in RTD form was inspired by Estate Director Rod Micallef’s daughter, who is a big fan of pistachios. “One night, when I was busy making limoncello, I had the idea to try it and see what it would turn out like,” says Micallef. A secret pistachio spirit is blended with Zonzo’s own sparkling wine to create the easy to-drink summer option.
Staffing and retention is often cited as a main pain point by restaurant operators. So what can they do to compete for talent, hire effectively and retain staff in the long-term? One industry insiders says pay increases are just part of the package as operators are increasingly leveraging benefits to differentiate themselves. "Our compensation data indicates a shift towards more comprehensive benefits and total compensation packages, moving beyond traditional hourly wages and annual salaries
The cafe business isn’t easy. Trends come and go, and customers spend their weekends trying the latest and greatest openings, quickly moving onto the next without a thought of returning to the last. But there are many venues that are going the distance thanks to big-picture thinking and a multi-faceted approach to food, drink, and experience. Hospitality speaks to Michael Ico from Sydney’s Splash, Soulmate, and Superfreak about creating cafés that roll design, quality food and beverage, and that
It’s no secret that a healthy lifestyle starts with diet and nutrition. Diners are increasingly conscious of what they’re eating and are seeking options that align with their wellness goals. Here’s how restaurants are responding to these evolving demands, making it easier for customers to enjoy nutritious and delicious meals. Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded its operations to Tasmania, opening a new depot facility in Brighton, 20 km north of Hobart. This expansion brings Cookers closed loop solution to the thriving Tasmanian hospitality sector, providing a simple and efficient solution for bulk cooking oil management.
2024 marks a tipping point for the hospitality industry - it’s the year in which we witnessed a pivotal transformation where data has all but surpassed even dollars as the primary currency. It empowers informed decision-making, elevates operational efficiency, and guides budget plans. Without reliable data, hotel executives risk navigating blindly through an increasingly intricate and competitive landscape—a scenario that’s not only irksome but downright dangerous and commercially reckless.
The New South Wales town of Crescent Head will welcome a new boutique hotel to its shores next week. Sea Sea Hotel is the work of George Gorrow and wife Cisco Tschurtschenthaler of The Slow in Bali, and encompasses a total of 25 rooms. The hotel opens to the public on 15 November, and will welcome guests to a space inspired by ’70s surf culture.
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The New South Wales town of Crescent Head will welcome a new boutique hotel to its shores next week. Sea Sea Hotel is the work of George Gorrow and wife Cisco Tschurtschenthaler of The Slow in Bali, and encompasses a total of 25 rooms. The hotel opens to the public on 15 November, and will welcome guests to a space inspired by ’70s surf culture.
Meetings matter because they represent our collective time and energy. With the right approach, meetings can evolve into spaces where people not only contribute but leave feeling inspired, valued and ready to act.
When members of the National Indigenous Culinary Institute (NICI) asked Nathan Lovett if he’d like to be CEO, he jumped at the opportunity. “One of the biggest draw cards of the organisation to me is that we guarantee every single student an employment opportunity. That’s a really big thing for the organisation and we stand by it, we guarantee it, and it happens,” says Lovett.
Gift vouchers are versatile. Unlike any other monetary gift card, they can be tied into particular hotel services, enhancing revenue streams. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date When guests enjoy staying at your hotel, they want to come back and enjoy something they didn’t experience in the previous stay or invite their friends and family to enjoy your property.
“We’re seeing really good venues closing every day,” says Shannon Martinez, the powerhouse chef, author, and owner of hatted vegan restaurant Smith + Daughters. It’s the hard truth in hospitality at the moment – but even more so within the vegan community, says the trailblazing celebrity chef. “Right now is a really hard time in the world for vegan restaurants.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
You’ve just had a fantastic month. Occupancy rates are up, guests are raving about their stays, and you’re feeling on top of the world. NB: This is an article from Profitroom Subscribe to our weekly newsletter and stay up to date Then you check your financials and… ouch. Where did all that revenue go? If you’re watching a chunk of your hard-earned profits vanish into the pockets of Online Travel Agencies (OTAs), you’re not alone.
Moxy Miami Wynwood has opened in Miami’s Wynwood Arts District. The newly built, eight-story hotel is a 50/50 joint venture partnership between Baywood Hotels and Dolphin Capital Partners , with architecture by Kobi Karp Architecture and Interior Design Inc. and interior design by iCrave , a Journey studio. The hotel, located next to the famed Wynwood Walls, features 120 rooms, a 24/7 fitness center and a second-floor lobby featuring a full-service bar that doubles as the hotel’s check-in
SCOTTSDALE, Arizona—Hyatt Hotels Corporation announced Grand Hyatt Scottsdale Resort has completed its $115 million property-wide renovation. The property, formerly known as Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, marks the first Grand Hyatt hotel in Arizona. The newly reimagined luxury resort has six dining experiences in partnership with celebrity chef Richard Blais, pool and cabana offerings, Spa Avania, group meeting space capabilities, and more. “We are thrilled to
Imagine this; you are carrying an extra slack on a hiking trip, which is slowing you down, what do you do? You cut it loose! In a competitive field there is no room for carrying slack, be it an employee holding back the company from growth or even under performing properties or assets; there is no room for what slows you down. Hotels are beginning to be less hesitant about cutting the cord from what is holding them back.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Prayoga’s journey through the world of hospitality and technology has been shaped by his dedication to excellence and passion for the industry. From leading revenue management at high-end hotels to transitioning into the innovative world of travel technology, Prayoga continues to push the boundaries of his career with STAAH. A Bit About Prayoga’s Career Journey: Prayoga’s career began in the hospitality industry, where he built a strong foundation in hotel revenue management, sales, and ma
During the 2024 World Travel Market (WTM) in London, Blue Diamond Resorts is thrilled to announce that the eagerly awaited Royalton CHIC Barbados will join Marriott International’s distinguished Autograph Collection upon its opening as an adults-only retreat in Spring 2026. This exciting development follows the recent announcement of its debut and marks a significant step in delivering elevated, exclusive experiences to the Caribbean.
ATLANTA, Georgia—Peachtree Group announced a long-term partnership with Southfield, Michigan-based Group 10 Management, expanding its managed portfolio with 14 new hotels totaling 1,648 rooms. This milestone growth pushes Peachtree’s total managed operations beyond 100 hotels. The properties are primarily Marriott, Hilton, and IHG-branded hotels and are predominantly located in the metro Detroit area.
Bob W, the tech-powered hospitality provider, has signed a lease for its first property in Sweden, marking a major step in its European expansion and completing its presence across all four Nordic capital cities.The seven-storey property, a former hotel located in Stockholm’s vibrant city-centre district of Norrmalm, will undergo comprehensive refurbishment works to transform it into a Bob W building.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Lille Allen A French oyster platter? Very Martha. Plane tickets to Madagascar for the holidays? Verrry Martha. There’s more noise than ever on the homemaking side of social media, but there is still only one Martha Stewart. She is, in short, an icon of the arena — “mogul” seems too steely a word for her brand while “multi-hyphenate” undersells her areas of expertise, which range from corn jewelry-making to cod jigging.
Accor and the Arora Group are proud to announce the groundbreaking of the highly anticipated Sofitel Dublin Airport, a new luxury hotel set to redefine the hospitality experience at Ireland’s main international gateway. The hotel will feature 412 elegantly designed rooms and suites, an all-day dining restaurant, a tea salon, and a sky bar located on the 11th floor, offering stunning views of the airport and beyond.
Boosting your hotel’s revenue shouldn’t require a total overhaul—it’s about unlocking more from what you already have. Today, strategic upselling of high-margin amenities through a digital retail approach drives revenue and builds brand loyalty that supports guests choosing you over competitors. Imagine a guest journey where offering early check-in, room upgrades, spa packages, and in-room extras feels natural, welcomed and valued by guests.
As the hospitality industry continues to evolve, Accor’s ALL loyalty program stands at the forefront, driving growth and enhancing guest experience and relationship. With a mission to foster guest loyalty while increasing value for clients, owners, and Accor, ALL has become a pivotal element in our Group’s success. By leveraging our digital expertise and broad ecosystem, we meet clients’ expectations and needs by offering unique loyalty benefits, and a large choice of hotels and experience in se
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Since leading a renovation at The Adolphus Hotel Dallas back in 1979, CMCA Design has conducted a wide variety of hotel renovations, and the team has become versed in many best practices for these projects. “The Adolphus project was a ‘gut’ renovation where the hotel closed for a period, but usually when we do renovations, the hotel stays in operation, which creates its own set of challenges,” explained Managing Principal Jill Cole.
JUFA Holding GmbH, Austria’s largest hotel group based in Graz, has selected dailypoint™ as its partner for guest data management. With more than 60 hotels, JUFA offers an innovative and future-oriented hospitality concept with style, seeing itself not as a traditional hotel chain but as a unique "hotel idea" founded over 30 years ago. Owned by a nonprofit foundation, JUFA Hotels is not controlled by any corporate group or private owner.
The juicy burger relies on the trimmings of dry-aged sirloin from its sister butcher shop What’s better than a burger? How about one that sources its ground beef right next door. The meat at Cozy Royale is all prepped by the restaurant’s neighboring sister butcher shop, The Meat Hook. For owner and founder Brent Young, there’s no question why burgers have maintained their status symbol as an American classic for so long.
Alchemy Step Hotel Group (ASHG) is delighted to announce the successful acquisition of the Gresham Belson Hotel in Brussels, Belgium, effective as of November 1st, 2024. This acquisition further expands the company’s presence throughout Belgium, following the recent addition of eight hotels across key city destinations in Belgium in October 2024, with the portfolio now servicing business, MICE and leisure guests.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
JLL’s Hotels & Hospitality Group has arranged the refinancing for the 254-key Hilton Garden Inn Seattle Bellevue Downtown in Bellevue, WA. JLL worked on behalf of the borrower, West77 Partners , to secure a fixed-rate, five-year loan through a national life insurance company. The proceeds were used to pay off an existing bank loan and return equity to the borrower.
As the closing part for the Thematic with Oracle Hospitality focusing on how generative artificial intelligence (GenAI) will help hoteliers, this latest panel discussion [link to video] is truly superb 50-minute conversation with Jason Bryant and Tanya Pratt, two senior leaders at Oracle Hospitality.
In the hospitality industry, securing consistent customer bookings is crucial for long-term success. To help drive higher occupancy rates and foster customer loyalty, we've compiled 10 creative promotional strategies that can effectively boost bookings and enhance your hotel's competitive edge!
With the progressive worldwide expansion, global hospitality management group The Lux Collective is pleased to announce the appointment of Paul Mulcahy as Chief Commercial Officer, based in Mauritius.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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