Sun.Jun 23, 2024

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On the menu today – F & B profitability

eHotelier

Explore strategies to enhance F&B profitability in hotels by diversifying beyond weddings and banquets, embracing outsourcing, and focusing on unit economics

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Why It Hurts So Much When Chefs Die Young

The Restaurant Manifesto

The sudden passing of an esteemed New York City chef has left the industry paralyzed with grief The post Why It Hurts So Much When Chefs Die Young appeared first on The Restaurant Manifesto.

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New hotel openings in Spain for Meliá Hotels International

eHotelier

The new Meliá Ibiza in Santa Eulalia opened its doors last month after the transformation of Sol Beach House Ibiza. The hotel now offers 285 rooms, four restaurants, a rooftop with unique views of the Mediterranean with a skybar, an outdoor swimming pool, a 24-hour gym and a spa and wellness area with Thai-inspired treatments, among other facilities and experiences.

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Luxury Thai Resort in Hua Hin, Thailand Thrives with the Help of STAAH

STAAH

Itz Time Hua Hin Pool Villa reports a boost in online visibility and increased revenue using STAAH’s channel manager and booking engine. Itz Time Hua Hin Pool Villa, a luxury getaway in Hua Hin, Thailand, offers an idyllic retreat for travellers seeking a blend of comfort and sophistication. The resort’s Pool Villas particularly pride themselves in offering a personalised service that sets it apart from others.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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TPG Hotels & Resorts unveils refreshed newport Beach Hotel & Suites

eHotelier

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today the completion of a transformative guest room refresh project at the Newport Beach Hotel & Suites, located in Newport, Rhode Island. The refresh is the first phase of a multi-phase renovation project planned for the property.

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Ron Cusiter appointed Executive Vice President – Commercial at Centara

eHotelier

Centara Hotels & Resorts, Thailand’s leading hotel operator, has taken another significant stride forward in its journey towards becoming a top 100 global hotel company with the addition of two new highly experienced, talented and creative hospitality professionals to its executive team. Ron Cusiter has been named as Centara’s new Executive Vice President – Commercial, and Percy P.

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NEW Group Itinerary Builder Developed by UrVenue + Club Med to Debut at HITEC

Hospitality Net

CHARLOTTE, N.C., June 24, 2024 — A new tool developed by UrVenue and Club Med will be unveiled this week at HITEC, held now through June 27 at the Charlotte (N.C.) Convention Center. The innovative Group Itinerary Builder provides a centralized way for hoteliers to build itineraries for groups while providing travelers with a clear view of their itinerary the entire time.

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France’s Travel & Tourism broke all records last year, WTTC research reveals

eHotelier

The World Travel & Tourism Council (WTTC) today unveiled the remarkable growth of Travel & Tourism in France last year, with the sector’s GDP contribution surging by nearly 6% year-on-year to a record-breaking €246BN.

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Silverware Pay to Debut at HITEC; Handheld Device Keeps POS Functionality at Servers’ Fingertips

Hospitality Net

CHARLOTTE, North Carolina, June 24, 2024 — This week at HITEC, Silverware will showcase its commitment to innovation with the debut of Silverware Pay, an embedded payment-processing solution that’s deeply integrated into the company’s point-of-sale ecosystem. Silverware Pay enables food-and-beverage staff to manage the entire guest experience from a single handheld device regardless of on-property location or chip-reader type.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Tom Gibson appointed General Manager at Cheval

eHotelier

Cheval Collection has appointed Tom Gibson as GM to oversee its portfolio of properties in Edinburgh. The group is currently expanding around the world, m.

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UN Tourism Executive Council meets to place tourism in global economic agenda

eHotelier

Tourism leaders from across the world have met again to shape the sector’s future, emphasizing the sector’s vital economic importance while also placing it firmly on the political agenda.

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