Sun.Jun 23, 2024

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On the menu today – F & B profitability

eHotelier

Explore strategies to enhance F&B profitability in hotels by diversifying beyond weddings and banquets, embracing outsourcing, and focusing on unit economics

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Why It Hurts So Much When Chefs Die Young

The Restaurant Manifesto

The sudden passing of an esteemed New York City chef has left the industry paralyzed with grief The post Why It Hurts So Much When Chefs Die Young appeared first on The Restaurant Manifesto.

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New hotel openings in Spain for Meliá Hotels International

eHotelier

The new Meliá Ibiza in Santa Eulalia opened its doors last month after the transformation of Sol Beach House Ibiza. The hotel now offers 285 rooms, four restaurants, a rooftop with unique views of the Mediterranean with a skybar, an outdoor swimming pool, a 24-hour gym and a spa and wellness area with Thai-inspired treatments, among other facilities and experiences.

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HCN to Debut its ‘AI Concierge’ on In-Room Tablets at HITEC Charlotte

Hospitality Net

CHARLOTTE, N.C. — June 24, 2024 — Tomorrow at HITEC, Hotel Communication Network (HCN) will reveal a new AI-powered in-room tablet that will radically change the way hotel guests request services, communicate their needs, place F&B orders from local restaurants and more via voice commands in multiple languages. AiMe, an AI Concierge, will be on display June 25 to 27 at the Charlotte Convention Center in Booth #3836.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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TPG Hotels & Resorts unveils refreshed newport Beach Hotel & Suites

eHotelier

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today the completion of a transformative guest room refresh project at the Newport Beach Hotel & Suites, located in Newport, Rhode Island. The refresh is the first phase of a multi-phase renovation project planned for the property.

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Ron Cusiter appointed Executive Vice President – Commercial at Centara

eHotelier

Centara Hotels & Resorts, Thailand’s leading hotel operator, has taken another significant stride forward in its journey towards becoming a top 100 global hotel company with the addition of two new highly experienced, talented and creative hospitality professionals to its executive team. Ron Cusiter has been named as Centara’s new Executive Vice President – Commercial, and Percy P.

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Silverware Pay to Debut at HITEC; Handheld Device Keeps POS Functionality at Servers’ Fingertips

Hospitality Net

CHARLOTTE, North Carolina, June 24, 2024 — This week at HITEC, Silverware will showcase its commitment to innovation with the debut of Silverware Pay, an embedded payment-processing solution that’s deeply integrated into the company’s point-of-sale ecosystem. Silverware Pay enables food-and-beverage staff to manage the entire guest experience from a single handheld device regardless of on-property location or chip-reader type.

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Tom Gibson appointed General Manager at Cheval

eHotelier

Cheval Collection has appointed Tom Gibson as GM to oversee its portfolio of properties in Edinburgh. The group is currently expanding around the world, m.

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NEW Group Itinerary Builder Developed by UrVenue + Club Med to Debut at HITEC

Hospitality Net

CHARLOTTE, N.C., June 24, 2024 — A new tool developed by UrVenue and Club Med will be unveiled this week at HITEC, held now through June 27 at the Charlotte (N.C.) Convention Center. The innovative Group Itinerary Builder provides a centralized way for hoteliers to build itineraries for groups while providing travelers with a clear view of their itinerary the entire time.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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France’s Travel & Tourism broke all records last year, WTTC research reveals

eHotelier

The World Travel & Tourism Council (WTTC) today unveiled the remarkable growth of Travel & Tourism in France last year, with the sector’s GDP contribution surging by nearly 6% year-on-year to a record-breaking €246BN.

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UN Tourism Executive Council meets to place tourism in global economic agenda

eHotelier

Tourism leaders from across the world have met again to shape the sector’s future, emphasizing the sector’s vital economic importance while also placing it firmly on the political agenda.

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