Modern Restaurant Management

NOVEMBER 15, 2024

Setting a new brand standard, Marco's Pizza recently unveiled a store redesign beginning in the Boise market at corporate-owned store. “Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational eff

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Competitive Analysis Marketing Magazine 88

Lodging Magazine

NOVEMBER 15, 2024

DALLAS, Texas—Despite facing challenges from subdued summer demand and a sluggish third quarter, U.S. hotel performance is expected to reaccelerate in the fourth quarter and extend into 2025, according to CBRE’s latest forecast. CBRE now forecasts a.5 percent increase in revenue per available room (RevPAR) growth for 2024, down from the previously estimated 1.2 percent in August.

Magazine 104

Magazine Marketing 104

Hotel Business

NOVEMBER 15, 2024

Four Seasons Hotel New York in Midtown Manhattan has reopened. The hotel, housed in a 52-story, Art Deco building designed by famed architect IM Pei, had been closed since March 2020 at the onset of the pandemic, with renovations cited for the delay of the opening. “As the iconic Four Seasons Hotel New York makes its highly anticipated return, we are excited to celebrate alongside loyal guests and those who will enter its doors for the first time,” said Rainer Stampfer, president, gl

Events 101

Events 101

7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. Your staff, especially your restaurant manager, plays a crucial role in the overall dining experience. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

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Communication Server Special Events Training 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotel Business

NOVEMBER 15, 2024

Despite facing challenges from subdued summer demand and a sluggish third quarter, U.S. hotel performance is expected to reaccelerate in the fourth quarter and extend into 2025, according to CBRE ’s latest forecast. CBRE now forecasts a 0.5% increase in revenue per available room (RevPAR) growth for 2024, down from the previously estimated 1.2% in August.

Marketing 94

Marketing 94

EATER

NOVEMBER 15, 2024

Dilek Baykara Mangoes are great for making pickles, chutneys, curries, and so much more When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the entire season. My mother tired herself out sorting ripe mangoes for neighbors, and then for us, chopping them into precise cubes for snacking, and pureeing some for milkshakes.

Reservations 86

Reservations 86

7 Shifts

NOVEMBER 15, 2024

Finding a well-rounded bar manager can be the determining factor in the success of your business. They play a big role in overseeing your inventory and attending to customer complaints. They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Through the right interview questions, you can find a manager who doesn’t just fit the job but can boost your bar’s reputation.

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Events Training Scheduling Communication 78

Hospitality Net

NOVEMBER 15, 2024

Aldar, the UAE’s leading real estate developer, investor, and manager, today announced the launch of Abu Dhabi’s first-ever Mandarin Oriental Residences, located within Saadiyat Cultural District. Designed by Bjarke Ingels Group, the 226 unique and luxurious residences will be managed by Mandarin Oriental Hotel Group and sales launch on 21 November 2024.

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7 Shifts

NOVEMBER 15, 2024

Hiring the right wait staff is one of the most critical decisions for any restaurant owner. Your waiters and waitresses are the face of your establishment, shaping the customer experience and directly impacting revenue. According to 51% of restaurant operators, staffing is one of the top challenges to success. You can address this by knowing the questions to ask during the interview process.

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Server Communication POS Systems Customer Service 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

NOVEMBER 15, 2024

Peter Island Resort, the largest private island resort in the British VirginIslands, is pleased to announce its official opening December 1, 2024. Since its closure in 2017, the resort has undergone a reimagining that has transformed the property to a new level of luxury. In addition to relocating the heart of the resort to the island’s spectacular stretch of Deadman’s Beach, guests of the new Peter Island resort will find stunning new beachfront rooms and suites, two impeccably redesigned villa

Events 84

Events 84

EATER

NOVEMBER 15, 2024

A Wonder in New York City. | Robert Sietsema/Eater NY Wonder wants to fix food delivery — so it just acquired Grubhub On November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the established food ordering and delivery platform Grubhub. The acquisition brings Wonder one step closer to its goal of becoming the “super app for meal time” by allowing the company to offer Grubhub’s restaurant partners in its app alongside its existing offerin

Training 76

Training 76

Hospitality Net

NOVEMBER 15, 2024

Did you know that Jordan’s hospitality industry is one of the fastest-growing in the Middle East, with a projected annual growth rate of over 5%? In the heart of this thriving sector is the Royal Academy of Culinary Arts (RACA), a pioneering institution driving excellence in culinary education.

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Lodging Magazine

NOVEMBER 15, 2024

ALPHARETTA, Georgia—In celebration of National Career Development Month in November, Atrium Hospitality announced the graduation of the inaugural class of WomenRISE, the company’s female hotel general manager development program. WomenRISE kicked off in February 2024 and wrapped up in October of this year. Work is underway to select the next group of future GMs for career development in 2025.

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Magazine Training 68

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Net

NOVEMBER 15, 2024

More than half of Americans (57%) are preparing for winter travel, with 96% of them planning to travel as much or even more than last winter, according to Tripadvisor’s Winter Travel Index released today. Seasonal data from the world’s largest travel guidance platform shows the majority (91%) will embark on trips for specific seasonal celebrations, such as winter festivals and activities, typically spending between 3 to 7 nights away from home to fully embrace the holiday cheer.

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Hotel Business

NOVEMBER 15, 2024

Management company Palette Hotels has appointed Greg Presnol as VP, operations. In this role, he leads operational strategies for the company. He brings decades of hospitality experience to Palette, most recently serving as VP, operations at Aimbridge Hospitality, where he managed a portfolio of more than 110 hotels across multiple brands. In addition to Presnol, the company has added Jason Allan and Chris Torres as regional directors of operations.

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Hospitality Net

NOVEMBER 15, 2024

The Bellevue, Philadelphia’s Grande Dame hotel of the 21st Century, reawakens 120 years after her founding - with a season of debuts throughout 2025. Heralding Philadelphia’s vivacious energy, distinctive culture and remarkable sense of community, The Bellevue is a timeless adoration of the city, inviting global travelers and rooted locals back to Center City to experience her living heritage.

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Hotel Business

NOVEMBER 15, 2024

As projected for election week, the U.S. hotel industry reported negative year-over-year (YOY) performance comparisons, according to CoStar’s latest data through Nov. 9. Nov. 3-9 (percentage change from comparable week in 2023): Occupancy: 62.6% (-3.5%) ADR: $156.11 (-0.1%) RevPAR: $97.73 (-3.5%) Among the top 25 markets, Las Vegas saw the largest increases across each of the three key performance metrics: occupancy (+6.8% to 85.4%), ADR (+28.2% to $256.38) and RevPAR (+36.9% to $219.07).

Marketing 64

Marketing 64

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

NOVEMBER 15, 2024

Grand Mercure Hotels & Resorts, renowned for celebrating national culture and stimulating the senses, is pleased to announce the inauguration of Grand Mercure Goa Candolim - an exquisite new addition to Goa’s picturesque landscape. Nestled in the lively heart of Candolim, the 87-room hotel invites guests to connect with the destination’s national heritage through locally inspired dishes, beverage ceremonies, wellbeing traditions, and thoughtful design.

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Hotel Business

NOVEMBER 15, 2024

Cendyn’s Sales Intelligence platform, previously known as Knowland, and Amadeus , a travel intelligence and technology provider for the travel industry, have released the metrics from the companies’ Hospitality Group and Business Performance Index. For the third quarter of 2024, the index shows an overall health metric of 107.9% year-over-year (YOY), showing the highest overall index rating in four quarters.

Events 64

Events Book Marketing 64

Hospitality Net

NOVEMBER 15, 2024

In celebration of its 30th anniversary, Banyan Group, a global leader and pioneer in sustainable hospitality, is pleased to announce the establishment of the Rewilding Banyan Fund. Starting today, USD $1 for every direct booking of Banyan Group’s hotels and resorts will be pledged to the new fund, supporting long-term rewilding efforts to restore natural habitats in destinations where the Group operates.

Book 63

Book 63

Lodging Magazine

NOVEMBER 15, 2024

NORTH BETHESDA, Maryland—Choice Hotels International, Inc. continued growth in the upscale segment with three new Cambria Hotel openings and two groundbreakings this fall. The recently opened properties, located in Imperial, California; Pigeon Forge, Tennessee; and Spokane, Washington, and upcoming groundbreakings in O’Fallon, Missouri and Bend, Oregon, introduce Cambria into new markets.

Magazine 63

Magazine Marketing 63

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Business

NOVEMBER 15, 2024

Kalibri Labs has appointed Kristen Clark as its new president/COO. With more than 20 years of experience scaling tech companies and transforming big data into efficient, actionable growth strategies, Clark’s leadership marks a new chapter as Kalibri Labs focuses on delivering innovative commercial strategies and profitability optimization for the hospitality industry, according to the company. “Kalibri Labs has built an incredibly unique dataset, and I’m excited to leverage this powe

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Hotel Management Network

NOVEMBER 15, 2024

Hospitality trailblazers were recognised at the inaugural Hotel Technology Awards Asia 2024 for innovation and sustainability. The post Hotel Technology Awards Asia 2024 – Winners Announced! appeared first on Hotel Management Network.

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Lodging Magazine

NOVEMBER 15, 2024

WASHINGTON—As projected for election week, the U.S. hotel industry reported negative year-over-year performance comparisons, according to CoStar’s latest data through Nov. 9, 2024. U.S. Hotel PerformanceNovember 3-9, 2024Percentage change from comparable week in 2023:Occupancy: 62.6 percent (down 3.5 percent)ADR: $156.11 (down 0.1 percent)RevPAR: $97.73 (down 3.5 percent) Among the Top 25 Markets, Las Vegas saw the largest increases across each of the three key performance metrics: occupan

Magazine 58

Magazine Marketing 58

EATER

NOVEMBER 15, 2024

Because a great skillet is an investment in yourself. Out of all the stuff on your Black Friday shopping short-list, really nice pots and pans deserve priority ranking. Outside of the Black Friday season, a new Le Creuset Dutch oven , nonstick skillet set , or lobster boil-worthy pot will cost you a hefty chunk of fun money. And while I would happily co-sign on such investment pieces of cookware at full price — trust me, your descendants will duke it out over that prized Dutch oven one day — I a

Pricing 56

Pricing 56

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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