7 Shifts

JULY 20, 2024

As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry. This involves not only knowing your current financial status but also being able to forecast future trends and make informed decisions based on accurate data. Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statemen

Scheduling 88

Scheduling Pricing Budgeting Information 88

Mary Gostelow

JULY 20, 2024

By the normal run of things spa therapists look like hospital staff. Not so at Borgo Egnazia – which does, by the way, use the appropriate tagline of NOWHERE ELSE. Arrive at the Borgo’s Vair Spa and you are greeted by lovelies wearing Milan 2024’s version of a Roman toga. You feel better, enhanced and refreshed immediately. There are so many wellness and other activities available.

Presentation 52

Presentation 52

7 Shifts

JULY 20, 2024

With over 5 billion people using social media globally, platforms like Facebook, Instagram, and TikTok have become necessary tools for businesses to reach customers. From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online.

Special Events 88

Special Events Events Scheduling Competitive Analysis 88

Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. But what keeps the rhythm is the staff, and sometimes, to meet demand, they’re asked to work double shifts. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management