Thu.Oct 05, 2023

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Has hospitality recovered in the post-Covid world?

eHotelier

Has hospitality recovered in the post-Covid world? - Insights - Insights We revisit a 2019 Covid report to see which forecasts were accurate and how they are still impacting the global hospitality industry.

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Developing a Safety and Sanitation Schedule for Your Commercial Kitchen

Modern Restaurant Management

As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.

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Hilton debuts in Yala with opening of Hilton Yala Resort

eHotelier

Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

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Understanding the different types of hotel ownership

MEWS

Hotel ownership models can be hard to decipher. The difference usually comes down to who pays the bills, who runs the business, and whose name is on the contract.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Accor announced as official accommodation partner of SXSW Sydney® 2023

eHotelier

Accor Pacific is thrilled to announce its partnership as the Official Accommodation Partner of SXSW Sydney 2023, scheduled to take place in October at the International Convention Centre (ICC) and at venues across Sydney.

More Trending

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Aqua-Aston Hospitality appoints General Manager at Aston Islander on the Beach

eHotelier

Aqua-Aston Hospitality announces Casie Riopta’s appointment to general manager at Aston Islander on the Beach. One of the closest resorts to the ocean on Kauai, Aston Islander on the Beach is a peaceful retreat set on six acres of tropical floral gardens amongst the Island’s lush Coconut Coast. The property features plantation-style architecture, numerous leisure amenities including an oceanfront pool with whirlpool spas and proximity to Kauai’s most popular attractions in the lively town of Kap

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Why Mews acquired Nomi, by Richard Valtr

MEWS

I’m thrilled to share that Mews has acquired Nomi, a US hospitality startup that provides personalized recommendations for guests though predictive analytics and AI.

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Hani Abulafi appointed Hotel Manager at Four Seasons Hotel Tunis in La Marsa

eHotelier

Four Seasons Hotel Tunis announces the appointment of Hani Abulafi as Hotel Manager. Holding the role of second management position at the luxury address in the leafy Gammarth section of the Tunisian capital, Abulafi has oversight of all operations with an objective of setting the tone for success throughout the property.

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Three New Cookbooks Put Corn in the Spotlight

EATER

Lille Allen/Eater Each offers inspired reflections on the origins of the ancient food and global commodity Corn has become an activity and identity as much as an ingredient in the United States. It is the star of summer barbecues, grilled and golden, glistening and glittery with butter and salt. It is the setting of autumn’s agri-tainment as people of all ages navigate stalks of the stuff mowed into mazes.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Iconic Mauna Kea Beach Hotel announces $180M renovation for 2024

eHotelier

Mauna Kea Beach Hotel, an Autograph Collection, Hawaiʻi Islandʻs most iconic and historic resort, announces a $180-million renovation in 2024 that will signal the evolution of its offerings for today’s sophisticated travelers – while preserving its remarkable heritage and timelessness that has captivated guests since Laurance S. Rockefeller opened the resort in 1965.

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Hilton Finds Four Catalysts for Travel in 2024 Through New Trends Report

Industry Insights Lodging Magazine

MCLEAN, Virginia—According to a recent global survey conducted by Hilton and Ipsos, travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their top reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled with the launch of Hilton’s third-annual trends report: “What Millennials, Gen Z, Gen X, […] The post Hilton Find

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2023 Wellness Real Estate Mid-Year Report has been released

eHotelier

RLA Global today released its 2023 Wellness Real Estate Mid-Year Report, giving real estate investors and developers vital industry data and insights about the January-June 2023 performances of wellness hotels worldwide.

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HB Exclusive: Innovation and collaboration keys to labor challenges

Hotel Business

Workforce automation company Unifocus convened a dozen C-Suite brand executives, owners and industry influencers to focus on the labor crisis at The Lodging Conference in Phoenix. Moderated by Michael Frenkel, president, Travel Conversations LLC, the panel included Brian Kirkland, CIO, Choice Hotels; Bharat Patel, chairman, AAHOA; Neal Patel, immediate past chair, AAHOA; Chris Trick, CMO, Sonesta; Todd Felsen, CEO, OTH Hotels; Chris Henry, CEO, Majestic Hospitality Group; Peter Kressaty, chief c

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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For Reliable Sushi, Follow the California Roll Index

EATER

Getty There’s a simpler way to find takeout you can trust This post originally appeared in the September 25, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health.

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Hilton report: ‘Rest and recharge’ top travel driver in ’24

Hotel Business

According to a recent global survey conducted by Hilton and Ipsos , travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their No. 1 reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled in Hilton’s third-annual trends report , “What Millennials, Gen Z, Gen X and Baby Boomers Tell Us About Travel in the Year Ahead.

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Proven Strategies to Increase Your Hotel Review Score

Revenue Hub

Check these five strategies backed by research and best practices from other hotels for some inspiration on how to increase your hotel’s review score. NB: This is an article from TrustYou Very few travelers will book an accommodation without looking at reviews first. Our research shows that more than 9 out of 10 people read reviews before making a decision.

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Conrad Singapore Orchard Now Accepting Reservations

Hospitality Net

The highly-anticipated Conrad Singapore Orchard is now accepting guest stay reservations beginning January 1, 2024. Following extensive refurbishments, the hotel is set to fully unveil a new conscientious luxury experience, enriching Singapore’s famed Orchard Road with its bold approach to artistry and authentic connection to nature, alongside a wealth of elevated amenities and dining experiences.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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How Hoteliers are Using AI for Revenue Management

Revenue Hub

Hotel revenue management is the process of optimizing revenue by predicting demand and setting prices accordingly, most commonly found in hotels to forecast occupancy in order to maximize their room rate, hotel marketing strategy, and overall property performance. NB: This is an article from EHL Subscribe to our weekly newsletter and stay up to date It’s a complex and ever-evolving field for a revenue manager to navigate, with many channels and tools to keep up-to-date with.

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Accor to open Swissôtel in Kyrgyzstan

Hospitality Net

THE NEW 100-ROOM PREMIUM HOTEL WILL OPEN ON THE SHORE.

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5 Tips To Get More Hotel Reviews

Revenue Hub

In the digital age is it imperative that your hotel has an adequate online presence, in fact over 68% of sales for travel and tourism were made online in 2022. NB: This is an article from GuestRevu Reviews play a critical role in your hotel’s online reputation and can often be the difference between a prospective guest booking your hotel or booking a competitor close by.

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Hospitality Alliance for Responsible Procurement (HARP) launched

Hotel Business

Seven hospitality industry companies have come together to form the Hospitality Alliance for Responsible Procurement (HARP) , a collaborative effort whose purpose is to improve sustainability throughout the entire hospitality supply chain. The alliance includes Accor , Hilton , IHG Hotels & Resorts , Marriott International and Radisson Hotel Group and group purchasing organizations Avendra and Entegra.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Rosastays Group in India sees a 2X spike in its revenue with Hotelogix-powered digitisation

Hospitality Net

Hotelogix, a globally leading enterprise-grade cloud-based Hotel Property Management System provider, said India’s Rosastays Group has seen a 2X rise in revenue with its multi-property management system in 2023 vs. 2022. The business association started in 2019, and currently, 13 of the group’s properties are running on Hotelogix.

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Travelodge becomes first hotel brand to agree Popeyes sublet deal

Hotel Owner

Travelodge has entered a sublet agreement with Popeyes Louisiana Chicken, becoming the UK’s first hotel brand to sublet to the fast food chain. Following the deal, Popeyes has opened one of its first UK drive-thru restaurants at the Northampton Upton Way Travelodge hotel site. It is the latest retail brand to join the Travelodge mixed-scheme development partnership portfolio.

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OTAs or direct bookings: How to optimize for ROI

Hospitality Net

There’s a battle raging. And it’s raged for decades.

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US hotel experts unveil Angus Estate refurb

Hotel Owner

A family with a track record in American hotels has introduced luxury cottages to the Scottish holiday rental market after completing an extensive revamp of an Angus estate. Archie and June Bennett secured the purchase of Auchavan Estate in the Angus Glens, back in 2018 just as the UK entered lockdown. As a result, and with distance travel impossible, the couple could not develop the project on site, which sits to the south of the Cairngorms National Park, for more than two years.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.