Soft Inn
JUNE 26, 2024
Creating a hotel listing on Agoda is a crucial step in maximizing your property's visibility and bookings. Agoda is one of the leading online travel platforms, connecting millions of travellers with accommodations worldwide.
eHotelier
JUNE 26, 2024
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with leading developer Arkan Palm for Real Estate Investment to further expand its presence in Egypt with the launch of the first Holiday Inn Express hotel in the country.
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Hospitality Magazine
JUNE 26, 2024
Zahli restaurant has left Surry Hills after more than 10 years in the Sydney suburb. The team made the decision to relocate the restaurant to The Harrington Collection in The Rocks, a recently completed mixed-use development that will house other hospitality offerings, including an Italian restaurant, on Harrington Street. “Zahli is going through a transformation and Sydney is going to get a new dining destination like no other,” says owner Mohammad Issmail. “My vision is to offer a
eHotelier
JUNE 26, 2024
Hyatt Hotels Corporation today announced the expansion of Hyatt’s brand presence in New Orleans with Maison Métier (formerly Maison de la Luz) and The Barnett (formerly Ace Hotel New Orleans), which have joined the Hyatt portfolio as affiliated hotels. The hotels are expected to join Hyatt’s Independent Collection of brands and participate in the World of Hyatt loyalty program this year.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JUNE 26, 2024
Far North Queensland’s Taste Port Douglas festival is returning for its 8th year with a stellar line-up of events featuring some of the country’s top culinary talents. The festival will be held from 8-11 August with a program of masterclasses, long lunches, parties, fire-kissed meals, and more across both Port Douglas and Cairns. “This year’s Taste Port Douglas will be a culinary celebration like no other, with a spectacular lineup of events and masterclasses hosted by some of
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JUNE 26, 2024
Three of the world’s most-awarded bars are headlining Perth Cocktail Weekend as part of culinary event Plateful Perth 2024. Bar teams from Galaxy Bar (Dubai), Salmon Guru (Madrid), and Maybe Sammy (Sydney) will take over Perth venues from 9-10 August. Each of the three bars are currently ranked on The World’s 50 Best Bars list, with Galaxy Bar ranked at no.50, Salmon Guru at no.16, and Maybe Sammy at no.15.
eHotelier
JUNE 26, 2024
Employee empowerment has always been a key operating principal for Meyer Jabara Hotels (MJH). To take its Journey culture to new heights this year and boost employee engagement, the owner and operator of 32 hotels has partnered with Beekeeper, the leading app for frontline teams. Beekeeper features an intelligent dashboard that connects property leaders and the corporate management team with all frontline employees to improve internal communication, support HR teams, and streamline business proc
Hospitality Magazine
JUNE 26, 2024
Finishing off a dining experience with something sweet is a universal practice across the world. Whether it’s crème brûlée, bingsu, or tiramisu — each cuisine has its own classics for diners to leave a restaurant on a sweet note. Just like savoury dishes, classic desserts play an important role, ultimately showcasing the foundations of a cuisine as well as its traditions, techniques, and ingredients.
eHotelier
JUNE 26, 2024
There may be no crying in baseball, but hoteliers who are not building relationships with travel sports teams may find themselves shedding a few tears once they realize how much money is being left on the table by not catering to the lucrative sports tourism segment. As a mother of two, I know firsthand how much parents pay annually to support the travel-team circuit and I’ve experienced the pain points when dealing with hotels.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JUNE 26, 2024
Modern trattoria Rocco’s Bologna Discoteca has appointed Canada-born talent Samantha Medeiros as head chef. Medeiros comes from Toronto, Canada where she underwent her culinary training before landing roles at her local Italian restaurant and then across France and Hong Kong. The chef then returned home to Toronto to work as sous, then head chef of local La Palma, before relocating to Melbourne in late-2022.
eHotelier
JUNE 26, 2024
In the rapidly evolving hospitality industry, integrating Artificial Intelligence (AI) has become crucial for hoteliers looking to enhance guest experiences and stay ahead of the competition. As AI technology continues to develop, hoteliers need to ask the right questions to ensure they select the best guest-led conversational AI solutions for their needs.
Revenue Hub
JUNE 26, 2024
When OTAs first appeared, travelers made reservations by phone, used brick-and-mortar travel agents who had access to the Global Distribution System (GDS) channel, or (gasp) walked in. Not only did OTAs survive the dot-com bubble burst, they flourished as the internet grew and the convenience of online booking and promises of the “best deal” forever altered how people plan trips.
eHotelier
JUNE 26, 2024
The Ritz-Carlton Maldives, Fari Islands is pleased to announce that it has partnered with renowned climate activist and Founder of Justice Environment Saad Amer. With expertise in environmental justice and experience as a United Nations consultant, Saad Amer joins the resort as its latest Sustainability Champion. He will spearhead a range of guest activations and educational initiatives aimed at highlighting the importance of climate action and environmental stewardship.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Modern Restaurant Management
JUNE 26, 2024
While maybe less cute than National Pet Day (4/11) and less tasty than National Cheeseburger Day (9/18), National Insurance Day on June 28 encourages businesses to review their policies to ensure financial success and safety for all involved. Ahead of the holiday, Society Insurance has put together six low-lift things restaurant business owners can do on June 28 (or year-round) to make sure they’re in a good spot against common insurance claims.
Hotel Business
JUNE 26, 2024
Germantown, TN-based McNeill Hotel Company (MHC ) and McNeill Investment Group (MIG) have established the Mark A. Ricketts Memorial Scholarship at The University of Memphis Kemmons Wilson School of Hospitality & Resort Management. Born in Arkansas, but raised in Memphis from the age of two, Kemmons Wilson was the founder of the hotel chain Holiday Inn in the 1950s and other business enterprises.
Modern Restaurant Management
JUNE 26, 2024
The popularity of drive-thru continues as sales are up 30 percent since 2019. But what do customers want from the drive-thru experience and how can QSRs better meet those needs? How will the drive-thru change in the coming years? To learn how brands can improve the drive-thru experience for their guests and their team, Modern Restaurant Management (MRM) magazine reached out to Kevin Jones, VP of QSR and Hospitality at Mood Media, who has a proven record in sales and account management revenue gr
Lodging Magazine
JUNE 26, 2024
HITEC 2024 is taking place this week in Charlotte, North Carolina, and as can be expected, AI is well represented among the session topics. Several breakouts focused on navigating the many applications of the technology in the hospitality industry. Exploring an especially topical use of AI, “Labor Challenges Weighing You Down? Consider Digital Workers!
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Revenue Hub
JUNE 26, 2024
In our previous article we discussed strategies to try and avoid having to fill your hotel’s rooms at the last minute. A key tactic was planning content, promotions and offers for the year ahead on a rolling 12 month basis. In this article we have compiled our top ten tips to help you drive occupancy and revenue in the Autumn period. NB: This is an article from ARO Digital Subscribe to our weekly newsletter and stay up to date 1.
EATER
JUNE 26, 2024
Watch Samuel Clonts turn a mystery bag of ingredients into a perfect tailgate bite Typically, the idea of tailgate food doesn’t conjure up images of oyster mushrooms, frozen cherries, foie gras, frozen French fries, lap cheong sausage, and tofu. But that didn’t stop chef Samuel Clonts, chef-owner of NYC’s Sixty Three Clinton, from creating a delicious dish worthy of the big game.
Revenue Hub
JUNE 26, 2024
This is the third part of a three-part series that examines the value of revenue management from the perspective of different leadership roles within a hotel’s operational structure. This first article examines how revenue management is important for Hotel/General Managers and the second examines its importance for the Front Desk Manager. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Revenue management is a very
EATER
JUNE 26, 2024
How did we go from the Lycheetini to the Panettone Negroni? Not since the cocktail dark ages has a drink's flavor, not spirit, been the star.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Fast Casual
JUNE 26, 2024
It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.
EATER
JUNE 26, 2024
Photo illustration by Lille Allen; see below for full credits A riff on fish and chips, this dinner for one evokes a day at the ocean, tartar sauce included If you spend the summer someplace where crab cakes and fish and chips are readily available, bless. If you don’t, I’ve got something to evoke those classics and tide you over until you’re living your best life seaside.
Hotel Business
JUNE 26, 2024
Hunter Hotel Advisors has sold the Homewood Suites by Hilton Atlanta-Galleria/Cumberland. Artemis Hotel Group acquired the asset for an undisclosed price on June 24. Hunter’s Tim Osborne, SVP, and Chase Perry, senior associate, represented the institutional seller. “Artemis Hotel Group is excited to add another wonderful asset in our hometown, serving the upscale extended-stay guest in one of the most vibrant submarkets in Atlanta,” said Will Watson, CEO/managing principal, Artemis H
Lodging Magazine
JUNE 26, 2024
SAN FRANCISCO, California—Duetto announced a product development designed to let hoteliers optimize revenue across all segments, including transient, group, and function space. With the return of group business across the global hotel ecosystem, Duetto shared its BlockBuster group revenue optimization solution’s next evolution and the integration of its new function space optimization tool, OpenSpace (formerly MiceRate).
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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