Sun.Jul 21, 2024

article thumbnail

Renewed confidence in pubs is well-founded

eHotelier

Heineken’s £39m move to open 62 closed UK pubs is a strong show of confidence in the sector, where it will create over 1000 jobs across the country.

262
262
article thumbnail

“The office in your pocket”: SiteMinder and 3RPMS transform everyday operations at Hotel Hirsch 1783

SiteMinder

Many hotels confidently claim that they uphold tradition. However, this statement applies to the Hotel Hirsch 1783 on Lake Constance like no other. Because, as the name suggests, the hotel has been welcoming guests for over 340 years – in family hands. When Peter Schöllhorn took over the charming inn from his parents in 2004, he and his family lovingly renovated it.

Pricing 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Radisson Hotel Group expands its footprint in Türkiye with 7 hotels

eHotelier

Radisson Hotel Group is proud to announce the addition of seven hotels, including six signings and one opening, in the Turkish market in the first half of the year.

Marketing 130
article thumbnail

From Chaos to Control: Revolutionizing Restaurant Management with Tech

Adora POS

Take your restaurant from chaos to control with this guide to revolutionizing your business by integrating a POS system with inventory. Use data analytics and elevate the guest experience by streamlining operations and managing inventory straight from your point-of-sale system.

article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

Angela Showley appointed VP Marketing & Revenue at Kessler Collection

eHotelier

Kessler, a visionary hospitality group rooted in the Southeast has welcomed brand and communications executive, Angela Showley, as vice president of marketing & revenue.

Marketing 130

More Trending

article thumbnail

Gretchen Walker appointed Director of Sales and Marketing at Montage Deer Valley in Park City

eHotelier

Montage Deer Valley is pleased to announce the appointment of Gretchen Walker as Director of Sales & Marketing. With over three decades.

Marketing 130
article thumbnail

The LCP Group originates construction loan for Moxy Centennial Olympic Park

eHotelier

The LCP Group, L.P. ("LCP"), a vertically-integrated, private real estate investment firm specializing in hospitality investing and lending, announced today its origination of construction financing for the Moxy Centennial Olympic Park, located in Atlanta’s downtown entertainment district.

130
130
article thumbnail

Marriott Bonvoy Events™ launches 2024 meetings and events campaign “Your Vision, Our Commitment” for Singapore properties

eHotelier

Marriott Bonvoy Events™ is delighted to unveil its 2024 APEC meetings and events campaign, "Your Vision, Our Commitment" The campaign empowers each propert.

Events 130
article thumbnail

Casa de Campo Resort & Villas announces 2nd Annual Food & Wine Festival

eHotelier

Casa de Campo Resort & Villas, the luxurious 7,000-acre resort in the Dominican Republic, announced the return of its iconic Casa de Campo Food & Wine Festival.

100
100
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.